Exceptional quality at lightning fast speed is what we’re all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.
joel king
This was my first time coming here as a suggestion of my son’s friend who was dining with us. It was a pleasant experience. I got my pizza with the spicy sauce and my wife got it with the regular red sauce. My spicy sauce had more pleasant flavor imo than my wife’s but she almost couldn’t handle the spiciness of my spicy sauce! If your sensitive to spice I would not suggest the spicy sauce. Also I would suggest to put up a sign on the side of the restaurant that you start the line! I did not know which side to go on, and I witnessed multiple other people going to the wrong side as well!
… moreLety
Unfortunately, my experience was not a good one. The restaurant appeared unclean, with food debris visible in multiple areas. I also observed staff handling food without washing their hands, which was concerning. Cleanliness and food safety are extremely important, and this location did not meet basic expectations. I hope management takes this feedback seriously and improves their sanitation practices.
This seems to be an ongoing issue based on other recent reviews. Cleanliness and food safety do not appear to be a priority here. The restaurant was truthfully gross.
… moreAshlen DiCicco
False advertising. Their “keto” crust is not keto. I tried to call and got directed to the website. So on the website it says that it is keto and it has 6 grams. (I’m on keto for medical reasons). We get there and she said sorry, but I can do the cauliflower crust it has 88 grams of carbs. So if you are on keto like I am, looking for a keto option they don’t offer it and it’s false advertising.
… moreJuliana Gomez
I love the pizza for its taste and different options. I always like to create my own pizza and choose either the gluten-free or cauliflower crust. There are more options like regular thin crust or a slightly thicker one. It’s a place with many choices, but today I went to this location in Indian Wells, and honestly, I found it very disorganized. It’s really not pleasant as a customer to see the display case dirty and messy, especially since that’s where all the ingredients are that you choose for your pizza. This had never happened to me at any Blaze Pizza, and I know several locations in Daly City and Roseville, which are always very organized.
… moreNolan
This location used to be great, but no more. The wait times are unbelievable. I ordered online, and my pizzas weren’t ready until 30 minutes past the quoted pick up time! Well 1 of them was ready 20 minutes after, and sat there getting cold for 10 minutes while I had to wait for the other 1. When the staff finally pulled the 2nd pizza out of the oven it sat there for at least 5 minutes while I watched them box up several pizzas that came out of the oven after mine. The staff did not seem to have any idea what they were doing, and on top of that, they were extremely rude. Oh, and the entire restaurant was filthy and disgusting too! I will not be returning ever again.
… moreAndrew McCauley
Blaze Pizza in Palm Desert is a great place to go for a quick and delicious pizza. The pizzas are made to order right in front of you and cooked in a high-temperature oven, so they’re ready quickly. The crust is thin and crispy, and the toppings are fresh and flavorful. There is also plenty of parking available in front of the restaurant.
… moreMallory S
Pizza is always fantastic here! Fresh ingredients, flavorful cheese, perfect classic red sauce, and crisp & fresh toppings make this the best pizza anywhere! It’s also perfectly cooked with delicious crispy edges and stretchy gooey cheese! Blaze Pizza is worth driving across town for, it is phenomenal!
… moreHugo Aguas
This was a nice pizza joint. The food was fresh, the dough was incredible, but the place could be slightly cleaner. 🙁 Inside had some lovely decor as well! 🙂 I’d return. Their beer tap is broken and I hope they fix it soon. Nothing like fract with a slice of za’.
… moreArmando Diaz De Leon
The place in the Coachella Valley to get custom made, fire oven cooked, pizzas. They make great individual pizza and they aren’t too expensive either. You can make tons of crazy combinations due to their large selection of toppings and sauces. The pizzas taste great, the selection of drinks is great as well. The staff is very friendly and is cool with people asking to do the craziest stuff with their pizza. Overall, the ambience, the taste, the service, is all above my expectations.
… moreJohnny Huerta
No way does this affect the quality of the food. But to wait 45 minutes for a to go order is not OK. Online orders took president over those who were waiting probably longer than I did to place their order. So only three individuals working in the shop, which could probably be a Management scheduling issue. Person running the oven was great communicated well. Hope this could be something addressed in the future.
… more