Prime meats plus sushi & seafood in a wood-accented space with a power-lunch vibe & bar scene.
A corn
Went here for my anniversary last nice and it was amazing. I got the marinated skirt steak, which was so good with some fries. My boyfriend got the filet mignon, which was also good. The service was so nice an attentive. At the end of the night they gave us a complementary dessert for our anniversary, which was very sweet and appreciated.
… morechris
I had an amazing dining experience here! Everything from the food to the service was top-notch. The mac and cheese was incredibly creamy and perfectly balanced in flavor. The American Wagyu sliders were juicy, tender, and had a beautiful seared crust cooked to a perfect medium well. The sirloin was also delicious—juicy, flavorful, and cooked just right.
The restaurant itself was spotless, with a warm and inviting atmosphere. The staff were friendly, attentive, and made the whole experience even better. Definitely a place I’d recommend and will be coming back to!
… moreCandi’s Life
The food itself is very good — no complaints there. Unfortunately, the overall experience was disappointing and uncomfortable. From the start, we felt treated differently than other guests. Despite having a reservation, we were asked to wait while other parties with similar or later reservation times were seated ahead of us. Once seated, our food took significantly longer to arrive, ( 1 hour and 42 mins later ) even though tables that sat after us were served first.
Toward the end of the night, we were also incorrectly charged an additional $300. While the charge was eventually corrected, it added to an already frustrating experience.
What stood out most was the overall feeling of being unwelcome. As people of color, the service we received felt noticeably different from others around us. While this may not be everyone’s experience, it was ours, and it’s important to share.
The food is good, but service and atmosphere matter just as much. Unfortunately, based on this visit, this is not a place where we felt valued or comfortable.
… morebreanna rolla
Okay, I had to come here as soon as I left to rave about our service. John was our server & he was extraordinary. from the time he came over to our table to the time we left, the laughs, the kindness, he was truly one to remember. I’m a little saddened to find out the tip is split between him & his co-part because she didn’t really have that wow factor or check in on us.. I treated my momma for her birthday, John brought over a delicious donut and sang happy birthday & it was the sweetest thing ever. I truly can’t thank him enough! It made our night so so special. Now let’s talk food.. I’ve been here a few times & always get the chicken, I think they changed something bc I don’t remember it coming with a bunch of olives lol. I definitely didn’t eat the olives or the giant onions , I feel like there’s so many other great pairings you could put with chicken! But we also ordered the Chilean sea bass.. this was the best fish we have ever had. the flavors were so amazing. The coconut, the lime, the crust, the cucumber & onion salad on top was such amazing addition. I’m truly so impressed with our experience besides the chicken & the soda that didn’t have much flavor. Just tasted like the machines need to be changed, the syrup was not there. But overall the experience was amazing. Of course we will be back, but probably not until the next birthday, as it is a bit pricey for my budget, lol
… moreMichelle F. Smith
We had John Z. and Steve G. The best servers. Made us feel welcomed and took good care of us. They were fun and had great recommendations for my palate. I had the Chilean Sea Bass and my Boss had the small Tomahawk Steak. They also have Private Rooms for parties/special occasions.
… moreKelly Hawk
I’m surprised by my recent experience, normally I would say Blackstone is phenomenal but not this time. Went for Valentine’s Day and could not have been more disappointed. Went to the bar first for drinks which was great. Dinner started out great, oysters and salad were delicious . Our entrees were the issue. I ordered skirt steak medium and the waiter recommended I have it with peppers and onions and I agreed. My boyfriend ordered the NY Strip medium. My steak was served in the shape of a pinwheel so rare that you had to fight to cut through it and the flavor was nonexistent. My boyfriend was served filet mignon. Our waiter reacted immediately bringing him a skirt steak as we waited for his strip. Kind of bizarre, no one is going to eat 2 steaks. I’m unsure why our table wasn’t cleared until his steak was ready. Eventually his NY strip came out flavorful but overcooked. The restaurant staff was very apologetic and kind but for the money ($400+) spent the food was unacceptable. It was a good reminder to not go out on Valentine’s Day.
… moreInsoo Om
Let’s face it, all the steaks pretty much taste similar no matter where u go but what i like about Blackstone more than others like Wolfgang, Peter Luger,Wolf & Wollensky, Sparks, etc. is their variety of food and atmosphere. It feels so much warmer and more cozy than the others.
… moreKaitlyn Wolff
We ate at Blackstone on Valentines day 2026. We had received a gift card a few months prior when we closed on our house and thought it would be the perfect way to celebrate the things going on in our life. Unfortunately the restaurant fell extremely short of our expectations. We had an 8:30 reservation and it took us about 15 minutes to get seated which was not a big deal the restaurant was extremely packed. The night was off to an awesome start the drinks were flowing, the appetizers were great, and our waiter and waitress were so kind! After about an hour after we had our apps taken away the waitress informed us that the kitchen was backed up and our food would be out shortly. Our dinner did not arrive at our table until 11:00pm. Nobody around us had gotten their food either, and other people were just up and leaving which honestly I wish we did. The waitress was so kind throughout the whole process and we totally understand that things do happen sometimes. We had planned on getting dessert but by the time we finished eating at 11:30 we decided to just go home. I was extremely surprised that when we received the bill we were not compensated for anything. After waiting 3 hours for our food I would at least expect a free round of drinks or even a free cup of ice cream for dessert. Not to mention my steak was not cooked to my liking at all but I knew if I sent it back, it would never come out again. I am extremely disappointed that we paid $500 for a subpar experience, that unfortunately really put a damper on our celebration. We do not plan on returning to Blackstone, and we will not be recommending it to our friends or family going forward. Last Valentines Day we had an amazing dinner at one10, this Valentines day we are left extremely disappointed and frustrated by the way things were handled.
… moreChris Avena
I have visited steakhouse in every major city that I have been to duringmy travels.
Their Ribeye & service are outstanding in my opinion, it is among the best on long Island. I do have my favorites but the Blackstone will not disappoint.
… moreArnaud Michelin
We had a great dinner there.
The staff was lovely and VERY attentive. Our waiter was called Dennis and he was very knowledgeable about the menu and very wise with his recommendations.
Portions are humongous! We ordered the Tomahawk steak which came with a bit of theater as it was set on fire and cut at the table. Dennis said it would feed only 2… There was 5 of us and we still had some left over!
The rest of the food was great. They had bao buns on special which were really fresh. There was a sushi special which was also great. We had a great time.
The decor looks odd with screens playing sports in the bar area. It looked a bit out of place, because the rest of the restaurant has a nice steakhouse vibe.
Overall it was a great experience. I would definitely go back.
… more