BlackSalt

  4.6 – 859 reviews  $$$ • Seafood restaurant

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Creative preparations of sustainable seafood served in an upscale tavern with take-out fish market.

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery BlackSalt 20007

Hours

Monday
(Labor Day)
11:30 AM–9 PM
Hours might differ
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM
Friday11:30 AM–9:30 PM
Saturday11:30 AM–9:30 PM
Sunday11:30 AM–9 PM

Address and Contact Information

Address: 4883 MacArthur Blvd NW, Washington, DC 20007

Phone: (202) 342-9101

Website:

Menu

Order and Reservations

Reservations: opentable.com

blacksaltrestaurant.com

Photo Gallery

Related Web Results

BlackSalt Restaurant: All Day Menu & Carryout

BlackSalt Fish Market & Restaurant is Here for You! · Our Fish Market is Open daily from 10:00am – 7:00pm with expanded grocery items available for purchase.

BlackSalt Restaurant – Washington, DC – OpenTable

BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant. Make …

BlackSalt – Washington – a MICHELIN Guide Restaurant

BlackSalt · 4883 MacArthur Blvd., Washington, 20007, USA · $$$ · Seafood, American.

Reviews

Babette Leshinsky
This was our first time here and we will definitely return. Food was delicious and our waiter, Will was fantastic. We especially recommend the oysters Rockefeller, the calamari, the clam chowder and seafood stew. Desserts were wonderful as well. By that time, we were so full that we needed to bring half our desserts home.
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Gabrielle Binler
What a fabulous atmosphere and delightful staff! They truly understand hospitality. The food was very good, but I’d come back here even more so for the staff. We could tell they have lots of regulars because they greeted so many people by name. We’ll be back on our next trip to DC-thank you for making us feel so special:)
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Sheneil Black
Had a warm experience at Black Salt. I visited during RW, which made it more affordable, but the menu was well curated for a varied experience. We had the Rhode Island calamari to start, the Caldo de Mariscos for main and creme brulee/peach cobbler as dessert.
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Erica Scott
Very accommodating! Initially, we had some trouble navigating the menu because of stomach sensitivities, but the waiters told us to pick a fish from the market and they would make us a custom meal. Not only was it delicious, presentation was beautiful. Above and beyond service.
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Joe Bonney
We visited for a lunch to celebrate my wife’s birthday and were warmly greeted with a custom printed ‘happy birthday’ menu, which we thought was a lovely touch.
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Said Durrah
Solid spot for great fresh seafood with an attention to detail and presentation. Portions are actually relatively large as you can see in my photos. I loved it but gave it 4 stars because I did feel the cost could be a touch less.
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christopher paprocki
I was looking for a lunch spot with fish and chips. This place came up on my search and I’m glad it did.
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Ti P
This restaurant was lovely. Our service was excellent and the food was delicious! The portions are great as well. The kitchen was kind enough to split our entree after we shared a course of oysters and appetizers.
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Patrick Diehl
Amazing food with top notch service. We split some oysters, grilled octopus and fried Ipswich clams. I had the seafood stew as my main and it was delicious. Will certainly return if ever back in the area.
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Hannah Sansone
Unbelievably disappointing birthday dinner for my mother. Crab cakes that were so salty that we couldn’t eat them, a seasonal peach salad with what felt like leftover burrata, that looked like it had been simply thrown on the plate, and a VERY lackluster broth for the seafood stew with one single shrimp and one scallop, both over-cooked. I don’t usually leave reviews, but this meal was so over-priced and underwhelming that I have to say something. I’m bummed. We’ve been before for lunch and it’s always been fabulous.
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