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✔️Dinner ✔️Dine in
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The San Diego steakhouse Black&Blue serves only the finest steaks, freshest seafood and most decadent desserts with first-class guest service. Start your evening with conversation over creative cocktails in the ambiance of our breathtaking 3,300-gallon saltwater aquarium at the Black&Blue Lounge, then move into our dining room to treat yourself to our famous Surf & Turf, flawlessly grilled Cowboy Ribeye and more!
A massive aquarium in the lounge stars at this restaurant with steaks, seafood & creative cocktails.
Hours
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 16300 Nyemii Pass Rd, Valley Center, CA 92082
Phone: (760) 291-2130
Website: https://www.valleyviewcasino.com/dining/blackblue/
Menu Photos
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Reviews
Missie W
This place is an absolute gem! My husband and I celebrated our 30th wedding anniversary here while enjoying some special quality time with family. From the very moment we sat down the experience began. The service was top-notch—a huge thank you to Star! The food was delicious and the portions were generous, but the personal touch of a personalized desert and having the entire staff sign an anniversary card was what made it extra special. We cannot express how wonderful this place is. We look forward to returning! Wow
… moreGlen Mizelle
Very nice, old school steakhouse atmosphere. Dark with some classic tunes playing, blues, Tony Bennett, etc.
Steaks are very good, mashed potatoes yummy. Caesars salad has anchovies, very good also.
Desserts are huge.
Reservations strongly suggested. They get very busy.
The have a $75 Prix Fixe menu that’s definitely worth it.
Worth a try for a special occasion.
Enjoy!
… moreSteaks are very good, mashed potatoes yummy. Caesars salad has anchovies, very good also.
Desserts are huge.
Reservations strongly suggested. They get very busy.
The have a $75 Prix Fixe menu that’s definitely worth it.
Worth a try for a special occasion.
Enjoy!
Brandi Bird
Tried this place out, but wouldn’t choose to eat here again.
I never enjoy writing lower reviews, but this experience could have been a lot better.
We made a reservation for 5:30PM, we didn’t leave the restaurant until almost 8PM.. due to the excruciatingly slow service.
At first things seemed to go really well.
But this was some of the worst service I’ve experienced, especially considering it wasn’t very busy.
At one point – I waited 45 MINUTES for a second glass of prosecco.
I asked a busser as well as our server and still continued to wait.
Pretty unacceptable.
Our dessert took over 30 minutes – the carrot cake, which was more of an apple spice cake than a carrot cake.
It was delicious, but they surely could have let us know it’d be a wait since we had already been there for quite sometime.
Waters went empty without refills (not how you’d normally see it at a steakhouse)
We were hardly checked out throughout the dinner.
The food was decent overall, the crab cakes were presented beautifully and were tasty.
Interesting take on french onion soup.. but it wasnt bad.
The mac n cheese was quite dry, but fine.
I ordered my steak medium rare – it came out quite rare and cold.
They did offer to remake it, but I didn’t want to wait that long.
At the end – a 20% gratuity for two people was automatically added.
Which, is a bit ridiculous overall for two people – since it’s such a small line item that you probably wouldn’t realize it since they still come out with the merchant copy that has the tip and total line.
… moreI never enjoy writing lower reviews, but this experience could have been a lot better.
We made a reservation for 5:30PM, we didn’t leave the restaurant until almost 8PM.. due to the excruciatingly slow service.
At first things seemed to go really well.
But this was some of the worst service I’ve experienced, especially considering it wasn’t very busy.
At one point – I waited 45 MINUTES for a second glass of prosecco.
I asked a busser as well as our server and still continued to wait.
Pretty unacceptable.
Our dessert took over 30 minutes – the carrot cake, which was more of an apple spice cake than a carrot cake.
It was delicious, but they surely could have let us know it’d be a wait since we had already been there for quite sometime.
Waters went empty without refills (not how you’d normally see it at a steakhouse)
We were hardly checked out throughout the dinner.
The food was decent overall, the crab cakes were presented beautifully and were tasty.
Interesting take on french onion soup.. but it wasnt bad.
The mac n cheese was quite dry, but fine.
I ordered my steak medium rare – it came out quite rare and cold.
They did offer to remake it, but I didn’t want to wait that long.
At the end – a 20% gratuity for two people was automatically added.
Which, is a bit ridiculous overall for two people – since it’s such a small line item that you probably wouldn’t realize it since they still come out with the merchant copy that has the tip and total line.
J. Leonor
The steaks were done to perfection. Loved the bread they offered. The staff and management were excellent and professional. Everything you expect from a place like this
… moreMark Gray
Awesome place. Food was exceptional and service from the entire staff was great. Easily the best steakhouse in the San Diego area
… moreClaudia Santillanes
This is absolutely my favorite steakhouse. The ambiance, food, and service is impeccable. I always ask for Mel but any other server will go above and beyond for your guest experience. All the food is fresh, made to order, and the baked variety of bread is to die for. The desserts are delicious. The portions are big and definitely filling.
… moreKenneth Booker
Our server Mel was fantastic. Great personality, charm, and wit! 1st Class all the way
… moreSarah McKenney
This was our first time coming here, and it was for my b-day. It was so delicious and the service was fantastic. Tim was our server and he was attentive and made great recommendations. The surf and turf was so good and I would highly recommend. You have to order a coffee!!
… moreWellington Joe
My wife and I call eating at the “Black And Blue” the finest dining experience we have ever had!!! We each had the $59 three course dinner.
The “appetizer” of marinated olives, gouda, and marcona almonds was unexpected and delicious!! My wife and I ordered salad, but before it came out, we had our choice of 5 types of dinner rolls/breads and 3 different butters (including truffle butter!!). They were all YUMMY!! The salad was amazing, accompanied with avocado toast on filo!!! Absolutely ridiculous!! We saved most of the entrees to take home because we were almost full when they were brought out!! She had the 6 Oz Filet, and I had the giant 14 Oz pork chop. Both were cooked to perfection!! My wife had the incredible Baked Alaska, while I had the blackberry Cheesecake. I also had decaffeinated coffee, which was its own showcase of 4 or 5 additives of sugar stick, chocolate spoon, and others!! We asked to have the chef come out, so that we could thank him for the best meal we had ever had. He was remarkably young, late 30s? Our Waitress was fabulous as well, very knowledgeable. We had eaten at Ruth Chris in the past, but it cannot compare to the variety and creativity of the Black and Blue
It was a complete surprise!!❤️
… moreThe “appetizer” of marinated olives, gouda, and marcona almonds was unexpected and delicious!! My wife and I ordered salad, but before it came out, we had our choice of 5 types of dinner rolls/breads and 3 different butters (including truffle butter!!). They were all YUMMY!! The salad was amazing, accompanied with avocado toast on filo!!! Absolutely ridiculous!! We saved most of the entrees to take home because we were almost full when they were brought out!! She had the 6 Oz Filet, and I had the giant 14 Oz pork chop. Both were cooked to perfection!! My wife had the incredible Baked Alaska, while I had the blackberry Cheesecake. I also had decaffeinated coffee, which was its own showcase of 4 or 5 additives of sugar stick, chocolate spoon, and others!! We asked to have the chef come out, so that we could thank him for the best meal we had ever had. He was remarkably young, late 30s? Our Waitress was fabulous as well, very knowledgeable. We had eaten at Ruth Chris in the past, but it cannot compare to the variety and creativity of the Black and Blue
It was a complete surprise!!❤️
Bonnie Stewart
My husband and I celebrated our 10-year anniversary with a wonderful dinner here. Our experience did not start out on the right foot; HOWEVER, the entire team worked FAST to make up for the delay (the folks did not want to leave, so our table wasn’t ready and our reservation got delayed, which, after experiencing the food, I can see why folks didn’t want to leave.). First off: Chris, the manager, was unbelievably gracious and accommodating. He recognized we weren’t super stoked on the table that finally became available, and ended up moving us to a booth. What’s more, he was everywhere! From front of house, to bussing tables, to checking on each tables’ experience: the guy did not stop! Mystique and Luciano were fantastic stewards and maintained our table meticulously. Mel, our server, was a delight; he was warm and friendly and got everything right, down to the delivery of my salad last (I wanted my main first and my salad to come out with my husband’s entrée). He also left us be to enjoy the meal and our time together. Now….. THE FOOD… it is simply TO DIE FOR. Everything was exquisite! Seafood Opulence: *chef’s kiss* and was as fresh as could be; the Porterhouse was melt-in-your-mouth amazing (highly recommend getting the mushroom and brussels sides); Lobster Tower was light and refreshing, really, a perfect starter; and the Risotto… oh my, that Risotto! So full of flavor and comfort and all the feelings you get from having a really fantastic risotto. I’d give this experience 10 stars if I could. Great job, B&B Team!
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