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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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BLACKBARN, founded by award-winning Chef John Doherty, and nestled amidst the stylish NoMad neighborhood, presents a captivating American culinary experience. With picturesque views of Madison Square Park, this multi-faceted venue is more than just a restaurant. From brunches, cocktail parties, private dinners to buyouts, weddings, and catering, BLACKBARN offers something for all palates and occasions with a team dedicated to crafting memorable experiences. Guests indulge in mouthwatering seasonal cuisine, including everything from dry-aged steaks to vegetarian-friendly dishes and handmade pasta in a rustic yet sophisticated setting. Gather at BLACKBARN.
Locally sourced, upscale American cuisine served in a barn-inspired setting with a chef’s table.
Hours
| Tuesday | 11:30 AM–3 PM, 4–9 PM |
| Wednesday | 11:30 AM–3 PM, 4–9 PM |
| Thursday | 11:30 AM–3 PM, 4–9 PM |
| Friday | 11:30 AM–3 PM, 4–9 PM |
| Saturday | 10:30 AM–3 PM, 4–9 PM |
| Sunday | 10:30 AM–3 PM |
| Monday | 11:30 AM–3 PM, 4–9 PM |
Address and Contact Information
Address: 19 E 26th St, New York, NY 10010
Phone: (212) 265-5959
Website: https://www.blackbarnrestaurant.com/
Menu Photos
Order and Reservations
Reservations: blackbarnrestaurant.comresy.comopentable.comtripleseat.com
Photo Gallery
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Reviews
Alanna McCauley
Absolutely incredible restaurant! I came here for the first time with my sister and cousin for brunch, and we were extremely pleased with everything! Our waiter, Serkan, went above and beyond to make sure we had a special time. He was so personable, professional, and attentive! I got the farmer’s omelet which came with home fries- it was delicious! I can’t wait to come back and try more of the amazing food selections on the menu. So thankful we found this gem!
… moreChase Fritchle
Nice ambiance, but felt more curated for larger groups. Maybe we were sat in the wrong area. Nice wine lists, gnocchi was fantastic, steak was cooked well with nice flavor, but the chicken was very bad and too crispy for my liking. It’s a good place to bring your parents or colleagues, but not so sure on date night.
… moreNikki Abis
Had a delicious birthday brunch at this lovely location right near Madison Square Park. The chicken and waffles and pancakes were both delicious. The bread pudding was the stand out though! Highly recommend saving room for dessert.
… moreSameet Sapra
Fantastic brunch and ambiance! The burger is a hit, as well as the egg white frittata and the steak sandwich.
The potatoes and fries were both good. I didn’t care for the chicken and waffles (chicken was not crispy and more like kids tenders), and the tuna tartare was not ground up enough – good combination of flavors but just wouldn’t order it again. Would love to come back here.
… moreThe potatoes and fries were both good. I didn’t care for the chicken and waffles (chicken was not crispy and more like kids tenders), and the tuna tartare was not ground up enough – good combination of flavors but just wouldn’t order it again. Would love to come back here.
Yelena Conaway
The place is huge and has a modern feel. We were here for brunch on a Saturday and it was pretty empty. The short rib hash and egg was outstanding, though I thought the potato could have been crispier. The fresh juice was just ok. The service was great, very attentive.
… moreAnand Shankaran
Went there for an office party and had an excellent time. Barn setup with ambience was welcoming. Great service. Food we tried all came out good. Outside seating was also available. Definitely a good high end place to dine if you are around Park / Madison Ave.
… moreEmilia Zibaei
Everything we tried was delicious—our favorites were the loaded potatoes, shishito peppers, and short rib eggs. Giving it 4 stars only because the apple cider donuts didn’t taste fresh and the Milanese sandwich could’ve used a bit more seasoning. Still, the overall vibe and food were great—would definitely come again!
… moreHeath Stockton
I attended a work luncheon in Blackbarn’s upstairs private room. I believe it’s called the loft. The food was fantastic, the service was great, and I can’t wait to go back and eat from the full menu. We had several dishes, but I didn’t get pics. They were all excellent.
Starters:
– Grilled Corn & Kale Salad
– Tuna Tartare
– Black Mission Fig Pizza
Mains:
– Zucchini & Basil Risotto
– Grilled Branzino Filet
– Chicken Saltimbocca
Dessert:
– Apple Cider Doughnuts
– Citrus Cheesecake
– Chocolate Mousse Cake
One thing, but it may be just me, I’m always cold these day, and I was perfect wearing a wool blazer, so you may want to bring a layer if you get cold in the AC.
Go enjoy and share your experience!
… moreStarters:
– Grilled Corn & Kale Salad
– Tuna Tartare
– Black Mission Fig Pizza
Mains:
– Zucchini & Basil Risotto
– Grilled Branzino Filet
– Chicken Saltimbocca
Dessert:
– Apple Cider Doughnuts
– Citrus Cheesecake
– Chocolate Mousse Cake
One thing, but it may be just me, I’m always cold these day, and I was perfect wearing a wool blazer, so you may want to bring a layer if you get cold in the AC.
Go enjoy and share your experience!
Serena Dominguez
Truly amazing! Came here for a team dinner with roughly 21 of us (thank you for having such a fun space!). Family style menu was so delicious and I would definitely be back. The octopus was my favorite. The butternut squash ravioli was sweeter than I expected but made for a good palette cleanser with the richness of the other items. And the desserts were not too heavy or overly sweet.
… moreNoah Langford
Really amazing farm to table restaurant on the north side of Madison Square Park. Was here last Thursday for a farewell dinner for an employee in a private room on the 2nd floor. The food took a bit of time to come out but it was excellent. The short ribs were very tender. It was a bit loud though. Also like the apple cider doughnuts for dessert and the ice cream sandwiches. It really felt like eating in a barn. Really liked the farming tools hanging on the wall. The bread was good as well
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