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Let’s turn up the heat! Met Black Smoke brengen pyro-culinair avonturier Jord Althuizen, captain of liquids Kasper Stuart en hun crew serious BBQ naar de Van Nelle Fabriek in Rotterdam. Vanuit de voormalige bedrijfsbrandweerkazerne biedt Black Smoke Rotterdam een levendige bar waar liquid loving bartenders kundige cocktails shaken en de beste bieren tappen. Een zinderend heet barbecue restaurant waar global flavours in de hotter than hell vuur gestookte keuken worden bereid door een crew hittebestendige pitmasters. En een zomers terras waar vanuit de parrilla bar dorstlessende drinks en Latin-inspired barsnacks van de Argentijnse grill, Afrikaanse braai of Japanse yakitori grill hun weg naar de crowd vinden.
Address and Contact Information
Address: Van Nelle Fabriek, Van Nelleweg 1, 3044 BC Rotterdam, Netherlands
Phone: +31 10 311 8300
Website: http://www.blacksmoke.nl/
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Order and Reservations
Reservations: blacksmoke.nl
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Home – English – Black Smoke Rotterdam
Visiting address Black Smoke Rotterdam: Van Nelle Fabriek terrein. Van Nelleweg 1 3044 BC Rotterdam e-mail: [email protected]. Phone: +31(0)10-311 83 00 …
Black Smoke Rotterdam – Facebook
… Reviews). . $$. . Closed now. . Van Nelleweg 1, , Rotterdam, Netherlands, 3044 BC. Links. . blacksmoke.nl. Services. . Specialties. Outdoor seating · Dine …
Black Smoke Rotterdam | BBQ. Booze. Attitude. (@blacksmokertd)
23K followers · 1.2K+ posts · International live-fire kitchen in Rotterdam Home of bold flavours & WTF-specials Reserve your seat.
Reviews
TheMarant2
Came here for dinner and it was a nice experience. The restaurant has an interesting decor, with a more industrial vibe. We had a reservation which is recommended because it was full.
Our waiter was kind and helpful when we asked for recommendations since we wanted something from the Big Cuts and we were informed that it would take an hour, which was fine for us since we ordered other things from the menu. However, they did forget to bring the bottle of wine for a long time. First?, they brought a glass instead of the bottle and then we needed to remind them twice about the wine as there seemed to have been some miscommunication between the servers but we got it in the end. However, we also had to wait for almost 1h for the The Best of BBQ Beef Platter and The WTF Burger. Which is too long of a time especially since you can see so many of them coming out of the kitchen. Therefore, there is definitely room for improvement since we had to wait a very long time for our drink and food.
The actual taste of the food was good. The The Best of BBQ Beef Platter was interesting to try since you get to taste a few of their dishes. The Texas Style Brisket was very smokey and very peppery on the outside. A bit too much for our taste. The Short Rib was cooked to perfection, slides off the bone, however the marinade and smoking does take away a bit of the beef flavor, it was good overall. Then the Sukade was the table’s favorite from the dish as it was cooked perfectly and it was so tender. Flavor wise it was the most subtle.
The WTF Burger is an experience. It is more of stacks of meat than a burger since you can’t really eat is as one. But it does have the wow factor presentation. It definitely needs more vegetables and some freshness since it is quite heavy.
The favorite of the evening was the Big Cut – Simmentaler: Côte à l’os. It was absolutely delicious. Simple but perfectly cooked and seasoned with salt so you get the taste of the meat.
Overall a nice meat restaurant. They truly are master’s of perfectly cooking any cut. Some items are just not to my taste flavor wise but I would definitely come back for the butcher blocks. Hopefully, they service is faster and more accurate the next time. 12.2025
… moreOur waiter was kind and helpful when we asked for recommendations since we wanted something from the Big Cuts and we were informed that it would take an hour, which was fine for us since we ordered other things from the menu. However, they did forget to bring the bottle of wine for a long time. First?, they brought a glass instead of the bottle and then we needed to remind them twice about the wine as there seemed to have been some miscommunication between the servers but we got it in the end. However, we also had to wait for almost 1h for the The Best of BBQ Beef Platter and The WTF Burger. Which is too long of a time especially since you can see so many of them coming out of the kitchen. Therefore, there is definitely room for improvement since we had to wait a very long time for our drink and food.
The actual taste of the food was good. The The Best of BBQ Beef Platter was interesting to try since you get to taste a few of their dishes. The Texas Style Brisket was very smokey and very peppery on the outside. A bit too much for our taste. The Short Rib was cooked to perfection, slides off the bone, however the marinade and smoking does take away a bit of the beef flavor, it was good overall. Then the Sukade was the table’s favorite from the dish as it was cooked perfectly and it was so tender. Flavor wise it was the most subtle.
The WTF Burger is an experience. It is more of stacks of meat than a burger since you can’t really eat is as one. But it does have the wow factor presentation. It definitely needs more vegetables and some freshness since it is quite heavy.
The favorite of the evening was the Big Cut – Simmentaler: Côte à l’os. It was absolutely delicious. Simple but perfectly cooked and seasoned with salt so you get the taste of the meat.
Overall a nice meat restaurant. They truly are master’s of perfectly cooking any cut. Some items are just not to my taste flavor wise but I would definitely come back for the butcher blocks. Hopefully, they service is faster and more accurate the next time. 12.2025
Nathan Samijo
Wife made a reservation as a Christmas gift on the 27th of December 2025. We went with public transport; which was a sketchy but easy walk.
We has an amazing host/server, drinks were good and the food was amazing. The star for us was the dip we got with the fries. Managed to score the recipe for that! Although it is for 10 liters xD
Further my wife has a gluten allergy, she put that in the reservation, and they took the time to explain and show all menu items she can have. We settled on The Best of BBQ Platter and they seperated all gluten items. Wife did not have any issues after!
Food: 10/10
Service: 11/10
Reachable with public transport: 8/10
… moreWe has an amazing host/server, drinks were good and the food was amazing. The star for us was the dip we got with the fries. Managed to score the recipe for that! Although it is for 10 liters xD
Further my wife has a gluten allergy, she put that in the reservation, and they took the time to explain and show all menu items she can have. We settled on The Best of BBQ Platter and they seperated all gluten items. Wife did not have any issues after!
Food: 10/10
Service: 11/10
Reachable with public transport: 8/10
SGP Versluis
Great flavors and good for that bbq craving!! Good vibes and good staff, higher end on prices, but great quality and worth it. Has awesome ribs and brisket, food sides ro compliment. Will visit again to try the porterhouse
… moreCaspar
I went here with a friend to eat something, and we were not disappointed. The meat was all delicious, and cooked to perfection. We were at the hot seat which allowed us a real nice view to them cooking and preparing all the meat dishes. Although it’s not cheap, it is worth your money. The personnel is really nice, and we could also pay per person, which makes it a nice way to easily split any bills where needed.
All in all, definitely a recommendation to go here, and eat.
Since it’s within the “Van Nelle Fabriek”, you have plenty of space to park here, but you need to keep in mind that it will be payed parking.
… moreAll in all, definitely a recommendation to go here, and eat.
Since it’s within the “Van Nelle Fabriek”, you have plenty of space to park here, but you need to keep in mind that it will be payed parking.
Katerina Dishkova
This restaurant offers an abundance of meat, steaks, spear ribs, and more meat.
I’m not the biggest fan of meat, but my brother and father’s eyes went hearts when the waiters brought us the meals.
The carpaccio was well made, as well as the tacos, but in my opinion, they had added a bit too much meat and was too greasy for me. The small salad was a good addition, together with the sauce. The spare ribs, however, were insanely good; juicy, tender and mouthwatering; in one word, very tasty. I would say, for the quality you get, it is worthy for the money. One thing to add though, is that there aren’t barely any vegetarian dishes, but well-understandable; after all, it is the butcher’s place .
Regarding beverages, the draft beer was a good combination. What surprised me was that there was a cocktail with tea, so I had to try it. It was good, but not really my taste, as it was stronger than expected.
Moreover, the theme of the place is intriguing; it’s as if you are an animal yourself in the butcher’s place; kind of creepy in my eyes . However, the environment was lively, filled with happy people and laughter from every table.
Lastly, the staff were over the top; such bright and polite people! Definitely made our evening, especially our waitress – the lady radiating energy and positivity; she was so helpful and full of jokes to lift up the mood!
In general, we had a great time in this restaurant, despite the somewhat creepy environment. Food was tip-top, beer good, the concept enthralling. I definitely recommend this place to any meat lover!
… moreI’m not the biggest fan of meat, but my brother and father’s eyes went hearts when the waiters brought us the meals.
The carpaccio was well made, as well as the tacos, but in my opinion, they had added a bit too much meat and was too greasy for me. The small salad was a good addition, together with the sauce. The spare ribs, however, were insanely good; juicy, tender and mouthwatering; in one word, very tasty. I would say, for the quality you get, it is worthy for the money. One thing to add though, is that there aren’t barely any vegetarian dishes, but well-understandable; after all, it is the butcher’s place .
Regarding beverages, the draft beer was a good combination. What surprised me was that there was a cocktail with tea, so I had to try it. It was good, but not really my taste, as it was stronger than expected.
Moreover, the theme of the place is intriguing; it’s as if you are an animal yourself in the butcher’s place; kind of creepy in my eyes . However, the environment was lively, filled with happy people and laughter from every table.
Lastly, the staff were over the top; such bright and polite people! Definitely made our evening, especially our waitress – the lady radiating energy and positivity; she was so helpful and full of jokes to lift up the mood!
In general, we had a great time in this restaurant, despite the somewhat creepy environment. Food was tip-top, beer good, the concept enthralling. I definitely recommend this place to any meat lover!
Laura Looh
A very cozy place with delicious food. You can smell the wood burning as soon as you walk in. The prices are also very reasonable for the quality of different cuts and ribs they’re offering. We’ll be coming back again!
… moreMichael TheRealShadow
Good atmosphere, when walking inside you smell the wood for smoking the meat. The meat is as expected, very tasty full of flavours and tender. The side dishes like vegetables and fries are also brought up to flavour to compliment the BBQ style they are going for.
… moreJoanna Kołakowska
If you’re looking for a restaurant with a unique atmosphere and exceptional decor, this place is a must-visit. From the moment you step inside, you’ll be captivated by its distinctive ambiance, which perfectly blends style and comfort. Parking is hassle-free, so you can focus on enjoying your meal without any worries.
The menu offers delicious, perfectly cooked steaks that are sure to satisfy any meat lover. The portions are well-balanced—enough to leave you satisfied but not overwhelmed. Plus, the prices are very reasonable, making it a great choice for both casual dining and special occasions. Highly recommended!
… moreThe menu offers delicious, perfectly cooked steaks that are sure to satisfy any meat lover. The portions are well-balanced—enough to leave you satisfied but not overwhelmed. Plus, the prices are very reasonable, making it a great choice for both casual dining and special occasions. Highly recommended!
Aleksandar
Fantastic food for meat lovers. Great place. Highly recommended!
… moreDennis van Heugten
A great BBQ experience. Fantastic staff that are friendly and really hard working.
The ambience is great and completely in style and the food they serve out is amazing.
Unfortunately wasn’t able to try everything so I have to come back again to taste the rest 🙂
… moreThe ambience is great and completely in style and the food they serve out is amazing.
Unfortunately wasn’t able to try everything so I have to come back again to taste the rest 🙂