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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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New American dishes in a historic home with outdoor garden seating & private-label wines.
Hours
| Friday | 4–9:30 PM |
| Saturday | 11 AM–3 PM, 5–9:30 PM |
| Sunday | 11 AM–3 PM, 5–8:30 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 480 W Main St, Blue Ridge, GA 30513
Phone: (706) 946-3663
Website: http://www.blacksheepblueridge.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
The Black Sheep Restaurant | Refined Dining | Blue Ridge, GA
OUTDOOR DINING AREAS + CRAFT COCKTAILS & BEER. BEST BRUNCH IN BLUE RIDGE. THE BLACK SHEEP IS EXCITED TO ANNOUNCE WE HAVE THE LARGEST OUTDOOR BAR & COVERED PATIO …
Black Sheep Restaurant Bar and Patio – Blue Ridge, GA
The Black Sheep Restaurant Located in the Historic Butt House, Circa 1914, in Downtown Blue Ridge Georgia offers upscale dining.
Book Your Black Sheep Reservation Now on Resy
The Black Sheep Restaurant Located in the Historic Butt House, Circa 1914, in Downtown Blue Ridge Georgia. We are Committed to Serving Inspired Dishes.
Reviews
Jodi ByJodi
What an incredible dinner and experience at The Black Sheep! This place has been on our radar and we are so glad we finally visited it. It is on par with the best of Blue Ridge. The atmosphere is super cute and feels special. The service is incredible! Ashley gave us perfect advice for our pallet. We don’t typically like lamb lollipops but she got us to try them and they were EXCEPTIONAL! The salad was perfection and the filet mignon melted like butter and cut with a fork. The chocolate at the end of our meal was a sweet touch. 10/10 recommend!!
… moreAmelia p
Stopped in for brunch with friends. Relaxed, yet elegant environment. Friendly, welcoming staff, especially our server, Constance (thank you again)! And the food! Blowen away with the quality taste and beautiful plates we enjoyed! They created a comfortable environment to celebrate our friend’s birthday. Thanks to everyone at the Black Sheep! We will be back
… moreKathryn Gilbertsen
Excellent place to eat! I absolutely loved the aesthetic — it was beautiful, warm, and welcoming. The atmosphere really made the experience special.
Maci was our waitress, and she was incredibly informative, kind, and genuinely enjoyable. She made us feel so comfortable and took great care of us. We will definitely be back!
… moreMaci was our waitress, and she was incredibly informative, kind, and genuinely enjoyable. She made us feel so comfortable and took great care of us. We will definitely be back!
Andrés Fiore
We absolutely loved the vibe at Black Sheep. We went without a reservation and they still treated us amazingly well — super friendly and welcoming staff. The weather was perfect, so we chose to sit outside, and it turned out to be the best decision.
The burger I ordered was absolutely incredible — juicy, flavorful, and perfectly cooked. We also got an appetizer (can’t remember the name, but it was delicious). They had a happy hour, so we tried a couple of Bloody Marys, and they were seriously some of the best I’ve ever had.
The whole experience was just perfect — great food, great drinks, and a relaxed, classy atmosphere. Definitely one of the must-visit spots in Blue Ridge!
… moreThe burger I ordered was absolutely incredible — juicy, flavorful, and perfectly cooked. We also got an appetizer (can’t remember the name, but it was delicious). They had a happy hour, so we tried a couple of Bloody Marys, and they were seriously some of the best I’ve ever had.
The whole experience was just perfect — great food, great drinks, and a relaxed, classy atmosphere. Definitely one of the must-visit spots in Blue Ridge!
Lauren Pace
We had an amazing time! The service, food, and atmosphere were all great. Our server, Constance, was awesome—very attentive and knowledgeable about the menu, definitely an asset to the team. Also, the host who seated us complimented my dress, which was really sweet and appreciated. We’ll definitely be coming back!
… moreDana McCartney
I have dined here multiple times and always had exceptional service and usually above average food. After receiving the check, I was surprised to receive a two dollar upcharge for having my after dinner Baileys ordered “on the rocks.” Server Kat – who was remarkable and deserves a raise – consulted with the management who confirmed that, “Rocks drinks take extra work so there is an additional fee.”
This was literally the same ice you get in your sweet tea and coke. Not whiskey blocks or hand shaved.
After dropping over 200 bucks from apps to dessert – I can’t imagine returning to place that wants to ding me for a pour over on ice cubes.
… moreThis was literally the same ice you get in your sweet tea and coke. Not whiskey blocks or hand shaved.
After dropping over 200 bucks from apps to dessert – I can’t imagine returning to place that wants to ding me for a pour over on ice cubes.
j p
My second visit from Chattanooga for a BDay meal. After our 2.5-hour drive, we two sat in the main structure in a perfect corner table.
The Brunch menu was surprisingly limited.
The soup of the day was leek and tomato and sounded great.
I asked for a virgin Bloody Mary…$5!…the same price as one WITH Alcohol…really…Typically $3.00 in most other locations…NEVER MIND!
“Try our amazing homemade Cinnamon rolls. Can I order one? “NO, only a minimum of 6!”…NEVER MIND!
I ordered Huevo’s Rancheros and my friend Crab Cake Benedict, with a stuffed mashed potato…I asked about a cup of soup…”NO…only offered as a $14 main!”…NEVERMIND!
Both entrees arrived and were beautiful and were tasty but arrived luke-warm. The shallow cup of coffee, also luke warm, as was its refill, so only finished half.
Dessert was an excellent GA Peach Cobbler.
Service was good but the over-riding memory is a limited menu and them not able…or willing…to satisfy our choices.
MY suggestion: scan the menu before making a reservation.
… moreThe Brunch menu was surprisingly limited.
The soup of the day was leek and tomato and sounded great.
I asked for a virgin Bloody Mary…$5!…the same price as one WITH Alcohol…really…Typically $3.00 in most other locations…NEVER MIND!
“Try our amazing homemade Cinnamon rolls. Can I order one? “NO, only a minimum of 6!”…NEVER MIND!
I ordered Huevo’s Rancheros and my friend Crab Cake Benedict, with a stuffed mashed potato…I asked about a cup of soup…”NO…only offered as a $14 main!”…NEVERMIND!
Both entrees arrived and were beautiful and were tasty but arrived luke-warm. The shallow cup of coffee, also luke warm, as was its refill, so only finished half.
Dessert was an excellent GA Peach Cobbler.
Service was good but the over-riding memory is a limited menu and them not able…or willing…to satisfy our choices.
MY suggestion: scan the menu before making a reservation.
Inspired Travels With Patti
⭐️⭐️⭐️⭐️⭐️
Had an incredible breakfast at Black Sheep Restaurant in Manassas, Virginia! I went with four friends, and we all loved our food, everything was fresh, flavorful, and beautifully presented. The atmosphere was very cool and welcoming, with a fun vibe that makes you want to stay and relax.
If you’re looking for one of the best breakfast spots in Northern Virginia, definitely check out Black Sheep. Highly recommend!
I travel the country for my Inspired Travels with Patti podcast, if you’re in Manassas, VA and want great food this is the place.
You can follow more of my travel adventures and hidden gems across the U.S. on my podcast, Inspired Travels with Patti,
… moreIf you’re looking for one of the best breakfast spots in Northern Virginia, definitely check out Black Sheep. Highly recommend!
I travel the country for my Inspired Travels with Patti podcast, if you’re in Manassas, VA and want great food this is the place.
You can follow more of my travel adventures and hidden gems across the U.S. on my podcast, Inspired Travels with Patti,
Laurissa Cail
Now, this is just my opinion, but the vibe felt a little off the night I went. Think Martin Lawrence and Eddie Murphy in Life when they just wanted a slice of pie—that kind of energy. I can’t quite put my finger on it, but I didn’t feel especially welcomed. Maybe it was the crowd, maybe just the mood that evening.
I went for my birthday, hoping for something memorable. The restaurant itself is tucked inside a charming old house near downtown Blue Ridge, with dim lighting, exposed brick, and an upscale rustic feel—lots of dark wood, wine bottles lining the walls, and candlelit tables that give off a cozy, romantic atmosphere. You can tell they’ve put a lot of thought into the aesthetic.
Reservations & Parking:
Definitely make a reservation and arrive early if you want decent parking. The lot is small and fills up quickly, especially on weekends.
Food & Presentation:
For appetizers, we ordered the brie and a crab cake. Unfortunately, both were disappointing. The texture was off, the smell was off, the look was off—and the taste was the worst of all. The baked brie, while nice in concept, fell flat. It reminded me of the inside of a ham and cheese Hot Pocket—missing that creamy, buttery melt that good brie should have.
My duck with sweet potatoes was alright—beautifully plated, but it could’ve used more seasoning or depth of flavor. The presentation was top-notch, though—picture-perfect, like something straight out of a magazine. My friend ordered the meatloaf and wasn’t impressed either.
Service & Atmosphere:
We sat at the bar, which had a more laid-back vibe than the main dining room. The bartenders were friendly and attentive, and Ashley in particular stood out—she had a great attitude and made us feel comfortable despite the overall tone of the evening.
Final Thoughts:
The Black Sheep definitely has a beautiful setting and stellar presentation, but for me, the warmth of the atmosphere and the flavor of the food didn’t quite live up to the visuals. It also didn’t seem like a space that embraced much diversity in its clientele or energy. Maybe it was just an off night, but it left me wanting more connection—and a lot more flavor.
… moreI went for my birthday, hoping for something memorable. The restaurant itself is tucked inside a charming old house near downtown Blue Ridge, with dim lighting, exposed brick, and an upscale rustic feel—lots of dark wood, wine bottles lining the walls, and candlelit tables that give off a cozy, romantic atmosphere. You can tell they’ve put a lot of thought into the aesthetic.
Reservations & Parking:
Definitely make a reservation and arrive early if you want decent parking. The lot is small and fills up quickly, especially on weekends.
Food & Presentation:
For appetizers, we ordered the brie and a crab cake. Unfortunately, both were disappointing. The texture was off, the smell was off, the look was off—and the taste was the worst of all. The baked brie, while nice in concept, fell flat. It reminded me of the inside of a ham and cheese Hot Pocket—missing that creamy, buttery melt that good brie should have.
My duck with sweet potatoes was alright—beautifully plated, but it could’ve used more seasoning or depth of flavor. The presentation was top-notch, though—picture-perfect, like something straight out of a magazine. My friend ordered the meatloaf and wasn’t impressed either.
Service & Atmosphere:
We sat at the bar, which had a more laid-back vibe than the main dining room. The bartenders were friendly and attentive, and Ashley in particular stood out—she had a great attitude and made us feel comfortable despite the overall tone of the evening.
Final Thoughts:
The Black Sheep definitely has a beautiful setting and stellar presentation, but for me, the warmth of the atmosphere and the flavor of the food didn’t quite live up to the visuals. It also didn’t seem like a space that embraced much diversity in its clientele or energy. Maybe it was just an off night, but it left me wanting more connection—and a lot more flavor.
Royal Roberson
Jenna was so awesome from the start to finish. She was the as soon as we sat down on the table. She made she every drink was filled without asking. Her attention to details was great.. Good food and great atmosphere was amazing. Jenna was the best. We will come see her again when we visit again.
… more