Black Rock Bar & Grill

  4.0 – 2 reviews  $$ • Bar & grill

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Black Rock Bar & Grill, an award winning steakhouse specializing in Certified Angus Beef steaks served on a sizzling stone. At Black Rock, you cook your steak on a sizzling 755-degree volcanic rock to your exact liking. The concept ensures that every bite is just as hot and juicy as the first bite, and is always cooked just the way you like it! This method of cooking is the newest phenomenon in the culinary world. It creates a memorable dining experience, making Black Rock the ideal restaurant for special occasions, as well as for everyday dining with friends and family.

Innovative eatery for upscale burgers, steak & seafood, plus signature rock-cooked dishes.

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery Black Rock Bar & Grill 48377

Hours

Monday
(Labor Day)
11 AM–10 PM
Hours might differ
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–10 PM

Address and Contact Information

Address: 44175 W 12 Mile Rd, Novi, MI 48377

Phone: (248) 465-7777

Website:

Menu

blackrockrestaurants.com

Photo Gallery

Related Web Results

Black Rock Bar and Grill Novi Michigan – Award Winning …

BLACK ROCK BAR & GRILL DOES NOT TAKE FORMAL RESERVATIONS, BUT WE ENCOURAGE OUR GUESTS TO CONTACT US TO TAKE ADVANTAGE OF OUR PRIORITY SEATING. PLEASE NOTE …

Black Rock Bar and Grill – Award Winning Steakhouse

BLACK ROCK BAR & GRILL DOES NOT TAKE FORMAL RESERVATIONS, BUT WE ENCOURAGE OUR GUESTS TO CONTACT THEIR LOCAL BLACK ROCK TO TAKE ADVANTAGE OF OUR PRIORITY …

Black Rock Bar & Grill – Novi MI – Facebook

Black Rock Bar & Grill – Novi, Novi, Michigan. 5954 likes · 29868 were here. 755 degrees of Sizzling satisfaction served right to your table!

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Reviews

Joseph Bauer
Had a unique experience! We went for lunch and were they only ones in the restaurant. This is a more spacious setting. Service was very nice. The chicken meal was very nice, tender and delicious. The steak was amazing to say the least, a lot of fun to cook it to my liking on the stone. It was tender and delicious. Shrimp were fun to cook on the rock, tasty all the way. Then an additional surprise was the Birthday Cake! There were only two of us and we did our best. It could easily satisfy 4-5 people.
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Kaiyana Black
This place was like stepping back in a time capsule to the ’90s. Everything in there was old. Looks like a relic. The staff was very nice and the spinach artichoke dip was everything. However, my supposed ribeye steak was clearly spoiled and had been not properly taken care of and tasted horrible. I felt bad because someone took me out and I don’t want to look like I was complaining and I thought it was me from the dip my taste buds. However, when I got home and allowed someone to taste it, they too said that it wasn’t any good and I’m still questioning if that was even a ribeye. I think it was another cut of meat but the experience was cool cooking on the rock but I would not recommend this location. And also I would recommend that in between serving that the staff does not sit at a booth, at least not where the patrons can see
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MARVIN Sanchez
Great Place for steaks
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Jean-Pierre Dumas
Intrigued by the concept but the rock grill options are overpriced for lunch. Instead, I chose their stir fry bowl, which looked nice, and the taste profile wasn’t bad if it wasn’t drowned in sauce. I sat at the bar, and the bartender was very nice. The rest of the staff seemed disengaged, bored, and either on their phones or chatting with other team members.
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Kristin Karoub
Had not been in for several years and was excited to be back in. We were sat around 6 and there were very few people in the restaurant. It took a server about 8-10 mins to come greet us. We told her right away we had a reward for an appetizer credit. We ordered the app and then about 5 mins later, we ordered our food. The soups and salad came out before the app and the soups were cold and the French onion did not have a crouton or cheese as pictured. The app came (lobster dip) and was delicious and hot. Our food came out shortly after (chicken pita and coconut shrimp) and it was cold and missing sauces that were meant to come with the food. Our server took another 5 mins to check on us and by that point, we had lost the desire to even have our food fixed and we asked for the bill and sent our entrees back. Our bill came and the server did not give us the credit for our appetizer. She loosely apologized for the cold food but no manager came over to check on us or apologize. I will also mention the entire time we were there it was completely freezing, and we both usually run very hot. Overall, super disappointed and definitely don’t plan on coming back. Posting a pic of our app, which was the only decent thing about our visit. I know restaurants/servers have bad days but the absolute lack of care as things were not going well for us is just inexcusable.
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Mario Chong
Nice restaurant, but was very empty a peak time. Food concept is OK, but my meat was OK done at the beginning and way overcook at the end. Great service and friendly staff.
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Jon Ruth
Ribs were very tasty sweet an spicy. Shrimp was very wet don’t understand why lol. The ribeye was wack . Onion rings no good an they forgot my andui sausage. The server was very nice by the way Tanya good job. Ps if your chilli looks dry don’t serve it please . It was sour an crusty all day sitting
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Ashleigh New
This was a bad dining experience overall. The table wasn’t cleaned when we got sat, it was sticky and had left over food on it. There was hair in our food. The service was slow, and it was like five o’clock and only a few tables were occupied.
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Dan M
So wanted to rate this place and give them four stars. I’d love to give them five but this is one of 10 times being here that the service was actually good or didn’t suck. Honest to God. The bar here has been set so low for me. I’ve waited one to one and a half hours just to get food served on the table. But let’s get back to the review of four stars. Our waitress and I don’t remember her name. I’m sorry but she did a spectacular job so kudos to her. The food here is always consistent and you cook it yourself. So if it’s bad you got nobody to blame but yourself. I definitely would recommend this place but I would like to let everybody know that plan on service being mediocre and they’re busy and very understaffed and honestly that’s not their fault but check it out
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Olga Mashkevich
The food was amazing. I got a sirloin steak on a hot rock. I cooked the steak on the rock. It was flavorful and tender. I got a side of mashed potatoes and salad. The food took some time to come out. and the restaurant was filthy due to the smoke. Though, I loved the whole experience. 5/5
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