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We are an award-winning steakhouse specializing in steaks served and then cooked to perfection by you on a 755-degree volcanic sizzling rock. Our STEAK ON A STONE™ concept ensures that every bite is just as hot and juicy as the first, and is always cooked just the way you like it! Though our sizzle experience is a staple of the Black Rock Restaurants and what made us famous, our menus are very unique and diverse. From our tasty appetizers, fresh healthy salads, our unique handhelds and burger creations, to our delicious land and sea offerings, and of course, our Sizzling Black Rock Territory items, there’s something for everyone to experience and enjoy!
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9 PM |
Address and Contact Information
Address: 2745 Fairfield Cmns, Beavercreek, OH 45431
Phone: (937) 988-0026
Website: https://www.blackrockrestaurants.com/
Menu Photos
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Reviews
Ted s
We had a really good meal at Black Rock. We started with the crab-stuffed mushrooms and a cup of lobster bisque, and that was an awesome way to kick things off right off the bat
The mahi fish and chips were a bit on the frail side and could have been larger but they were crispy on the outside, flaky on the inside. I actually preferred the coconut shrimp over the mahi. Crunchy and cooked just right to includesome sweet marmalade on the side.
My wife went with the shrimp tacos that she said was tangy and fresh, definitely easy to eat
The only small letdown was the lamb chops and lobster. The lamb was so so due to being only luke earm, but the lobster came out a little cold, which was kind of a bummer
Overall though, lots of good food, good variety, and will possibly return to try other options, just hoping for warmer lobster next time
… moreThe mahi fish and chips were a bit on the frail side and could have been larger but they were crispy on the outside, flaky on the inside. I actually preferred the coconut shrimp over the mahi. Crunchy and cooked just right to includesome sweet marmalade on the side.
My wife went with the shrimp tacos that she said was tangy and fresh, definitely easy to eat
The only small letdown was the lamb chops and lobster. The lamb was so so due to being only luke earm, but the lobster came out a little cold, which was kind of a bummer
Overall though, lots of good food, good variety, and will possibly return to try other options, just hoping for warmer lobster next time
Sunny
We travel about an hour and twenty minutes to get to this location, and tonight was no different. We have been here many times and have always enjoyed our visits. When we arrived around 8:15PM, we were told the wait would be over an hour, which was completely fine. There was plenty of space in the waiting area for both seating and standing.
The issue came when the hostess refused to put us on the waiting list because we could not provide a working phone number. We explained that our phones do not get good service in this area and that we would be waiting right next to the hostess stand, but she still would not add us to the list. This has never been a problem on any of our previous visits, and it was frustrating that she would not offer any alternative, even though she could have used the restaurant’s phone number instead. We were essentially refused service because of this.
Thankfully, we went to the bar area where M and A were working. They took excellent care of us, and our food was delicious as always. Their great service made up for what happened at the front.
The hostess, however, could benefit from some retraining, as this experience was very different from the welcoming service we are used to here
… moreThe issue came when the hostess refused to put us on the waiting list because we could not provide a working phone number. We explained that our phones do not get good service in this area and that we would be waiting right next to the hostess stand, but she still would not add us to the list. This has never been a problem on any of our previous visits, and it was frustrating that she would not offer any alternative, even though she could have used the restaurant’s phone number instead. We were essentially refused service because of this.
Thankfully, we went to the bar area where M and A were working. They took excellent care of us, and our food was delicious as always. Their great service made up for what happened at the front.
The hostess, however, could benefit from some retraining, as this experience was very different from the welcoming service we are used to here
Pat Montanaro
Wow. Steak on a 780 degree stone. I had the sirloin, shrimp and scallop. It was very good. You have to pay attention to you steak or it can over cook.
… moreRebeka Palmer
It was REALLY delicious steak, I got a sirloin and was surprised at how tender and juicy it was!!
Unfortunately, I can only give it 4 stars because of the wait. It took a REALLY long time to even get my salad, and it took nearly an hour to finally get our steaks. However I would say the wait was worth it.
Hopefully next time it’ll be shorter and if it is I’ll update the review!
… moreUnfortunately, I can only give it 4 stars because of the wait. It took a REALLY long time to even get my salad, and it took nearly an hour to finally get our steaks. However I would say the wait was worth it.
Hopefully next time it’ll be shorter and if it is I’ll update the review!
Dichelle “Shellbelltells”
This was a fun experience. Food was really good. Atmosphere was nice and service was friendly. I had the black rock pretzel appetizer and I enjoyed that the stone keeps the food and dips hot. The coconut shrimp was really good too.
… moreJonathan Moxley
First time eating here and it was 5 stars all the way around. From the excellent servers to the great food, it made for a great experience and we’ll be back! Added bonus that the lava stone remained hot the entire time we were there and the heat radiating off it felt great.
… moreSaraJean Gephart
WOW- one of the best steaks we have ever had. Definitely a smoky restaurant, but the quality of the food was so good. Portions are huge. We ordered the sirloin steak and lamb. Will definitely be back!
… moretay lor
Such good food! Management was very accommodating when they were out of a specific cut for me and were able to compromise accordingly. Some nights it has been pretty smokey in here and that’s about the only part of this experience I’m not a huge fan of(pun not intended) although I’m not sure how much of that is on them.
… moreMatt Kern
There wasn’t a single thing that I could complain about when I took a visit to this place!
First of all, it’s really awesome that you’re able to cook your own steak and seafood on a really hot volcanic rock slab right in front of you, an experience that I haven’t had before! The accompanying butter and steak sauce were fantastic!
Also I was not expecting the sheer volume of fried pickles I would get when ordering the fried pickles appetizer, I mean look at the damn thing! It’s a literal BOAT a fried pickles, the seasoning is very well done and the spicy aioli is really good too!
The atmosphere was nice, and the service was pinpoint! If I could give it 6 stars I would!
… moreFirst of all, it’s really awesome that you’re able to cook your own steak and seafood on a really hot volcanic rock slab right in front of you, an experience that I haven’t had before! The accompanying butter and steak sauce were fantastic!
Also I was not expecting the sheer volume of fried pickles I would get when ordering the fried pickles appetizer, I mean look at the damn thing! It’s a literal BOAT a fried pickles, the seasoning is very well done and the spicy aioli is really good too!
The atmosphere was nice, and the service was pinpoint! If I could give it 6 stars I would!
Donny Brencis
Kudos to our server Emily, who made sure we were well taken care of, I ordered a full rack of ribs along with a loaded mashed potato and a salad. My sister ordered the state, shrimp, and scallops with asparagus. Everything was cooked to Perfection. My sister did say her steak was just a tad bit tough, but other than that, it was fine. Beautiful atmosphere and a fun time, we will be back. Thank you for all your hard work and service.
… more