Chops & seafood with all the classic trimmings in a rustic setting filled with Western folk art.
Address and Contact Information
Address: 26295 Hill Top Dr, Kittredge, CO 80457
Phone: (303) 670-0941
Website: http://www.blackhatcattle.co/
Menu Photos
Related Web Results
Black Hat Cattle Co – CLOSED, 26295 Hilltop Dr, Kittredge, CO …
Independent, community minded Steakhouse serving Steaks prepared in our in-house butcher shop including dry aged cuts along with Seafood & Spirits!
Black Hat Cattle Company | Colorado.com
… You haven’t had a real steak until you’ve tasted Black Hat beef … Black Hat Cattle Company. 26295 Hilltop Dr, Kittredge, CO, 80457. Business: info@ …
Black Hat Cattle Co. | Restaurants – Evergreen Chamber of Commerce
Black Hat Cattle Co. Doing business locally helps stimulate the economy all the while fostering a stronger small business climate.
Reviews
Michael Garrett H
Yeehaw! Very quaint and delightful western style steak house. Lobster was delish and cowboy steak tasty. Potatoes fresh. Service outstanding. Only discomfort was the air. My wife and I were sweating bad. Asked politely and they tried to make it cooler but it was a no go. If they fix the temperature I would highly recommend!!!
… moreDuston Brown
I have never had a bad experience here! Been here at least 15 times in the last 2-3 years! The food is so good it will make you want it every night. Perfectly cooked every time. If you come here and sit at the bar Rhett is the best bar tender in Colorado!
… moreJamie Hegge
Great little spot not far off the beaten path. Very cute mountain atmosphere. Rustic and welcoming. The service is great. Started off with these warm biscuits and butter. Ordered the escargot. It was so buttery and mouth watering. I absolutely recommend it. I had the fillet oscar style. It did not disappoint. One of the best steaks I’ve had in a long time. My father ordered the cowboy ribeye. Delicious and perfectly cooked steaks. For sides I had the baked potato with all the toppings. Also my father had the corn. It’s so good. We ended our father daughter dinner with the Huckleberry bread pudding. Amazing! So glad we found this wonderful little steakhouse. Btw our waitress Rachel was so friendly and got everything perfect.
… moreGregory Bloom
Wow!! So happy to find this place. Eleven of us celebrated our coworkers birthday at this great restaurant. The steaks were amazing. We had the dry aged bone in ribeye, the Wagyu ribeye, the baseball steak and the steak ends. The lobster was also very good. Dave the owner greeted us all during our dinner. The decor is splendid. Well worth the 30 minute drive from south Denver. This steakhouse was way better than any of the chain restaurants in the suburbs of Denver.
… moreM17
Fantastic food!!!! Brittany was a majestic server. We all left in shock how amazing this restaurant was, and we found this place randomly. The beef is out of this world amazing. Highly recommended!!!
… moreNancy W
The flank steak in the steak salad was superb. It is the most tender flank steak I’ve ever had. I like that the dressing came on the side and I asked for the Bleu cheese to be on the side also. The chicken salad was surprisingly tasty as well. The other people ordered steaks in our party but they didn’t seem to be as impressed. There were plenty of seating available but the food took a long time.
… moreMarcelle M
Nice western/cowboy atmosphere and decor and very friendly staff. We had the Cesar salad with anchovies and the house salad to start. Both were very good. Nice shaved Parmesan in the Cesar. My gin huckleberry martini was good. They forgot the advertised sugar rim, but a minor error. We split the seafood combo platter and added on “Oscar style”. The Béarnaise sauce was a good addition to the seafood plate, but the blue crab was completely tasteless and there were only 3 sad, skinny asparagus ($10 add-on). Only 3 shrimp on the $43 plate seemed very skimpy, too. Our waitress was super friendly and attentive enough. One note is they won’t bring bread unless you ask for it, which is reasonable to me. I had the sense this was a family tun business. When we left at 9 pm, we were one of the last patrons. I hope they get enough business as it was a pleasant evening with thoughtfully prepared food.
… moreDavid Dombrowski
I got the cowboy ribeye here and it was excellent!!! It is kind of pricey but I don’t mind paying for good quality and the quality here is in the excellent catagory. Also had a piece of home made pecan pie with an espresso flavored ice cream. Probably the best I’ve ever had. Good bourbon selection. Staff was good, we were seated rite away without reservations. Great steak house.
… moreRobin Webster
The BEST Steak you will ever have!!! A wonderful experience from beginning to end. Frank was our waiter. Friendly, attentive and knowledgeable about the menu and history of the restaurant. I had the filet mignon with bernaise, asparagus and crab. Exceptional. My mouth waters just thinking about it. We will be back. Robin from New Hampshire
… moreKeith Lommatsch
Wasn’t sure what to expect, but was pleasantly surprised! The menu was a throwback to 70s steakhouses, but it was done with flourish! The lobsterette bites were garlicky and delicious! The Medallions Bearnaise was on point with real bearnaise and the tarragon was prevalent and nicely balanced. The chocolate-bourbon pecan pie was a great complement to a very nice meal! Will definitely go back!
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