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✔️ Dine-in ✔️ Takeout
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Hours
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 464073 State Rd 200 unit 1, Yulee, FL 32097
Phone: (904) 310-3759
Website: http://www.blackcatpizzeria.com/
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Reviews
Bruce H
One of the better local pizza joints. The sauce was a little too light and missing in some parts which was a big take away from the taste (half/ half meat and veggie). After the fact we found the self serve spices, but I’m not a fan of adding my own seasoning. We also ordered the white Stix. The Stix are pizza crust folded in half with toppings. Seven strips, but really only the center four had stuff on it. Also kind of plain. It was boarder line three stars, but the staff is amazing, and the place is spotless. The inside has a mellow mushroom feel.
… moreMega Beard (MegaBeard)
Excellent pizza place that has gluten free crust and a dairy free cheese for those that have allergies. They also have beyond meat for folks that cannot have meat and don’t just want the basic vegetables etc. It is a great atmosphere to take your family and they have a military discount.
… moreChris Campbell
We recently gave Black Cat a try and were happy with the experience. The prices are reasonable and the slices are large. 2 pieces and I was full. I’m not a huge pizza fan but my wife is. For me, it is way better than the chain pizza places.
… moreA Tat
For a New York-style pizza by the slice, this is a good place to go to. I was a little shocked for a place that was New York-style pizza that they didn’t have the pizzas already made and ready to sling out the typical large slice of pizza.
… moreJoseph Dredd
August 2022. First time here and we were all pleasantly surprised. Large pizzas are really large, the three of us had half a pizza left. Very flavorful pizza with good crust too. We’ve been back one time since for to-go pizza and it was just as good. Would have been 5 stars but an employee was walking around drinking a beer. He may have just got off shift or something, but still just didn’t seem quite right.
… moreJohn W
Me and my girlfriend got recommended to try this place out. The staff were friendly and the atmosphere was fine. Once we got back and tried the food we were not overly impressed. The pizza was quite bland. There was not enough sauce and it was missing some type of seasoning. I will also say it was a mistake to get onions on the pizza…it was a bit overloaded with them . Overall, it was okay.
… moreHalee Sereda
I order a Togo order from here once weekly. I’m waiting in line to pick up my order today and another customer walks in and directly up to Brie R. on the register on the left. She asks if he had a Togo and he says yes. I then point out that I’ve been waiting for a Togo too. She acknowledges that I had been there waiting first, but still proceeds to get his pizza and check him out first. If your designated Togo register is the one on the left, then you guys need a sign so that people are not wasting their time waiting in line while someone else walks right in to pick theirs up. I would also suggest serving those in the order in which they arrive.
… moreScott Rasmussen
First time eating here the other day. Got carry out half pepperoni, half bbq pizza. The young woman at the front register was very nice and helpful. When the pizza was ready they called my name and wished me a great rest of the day and said they hope we enjoyed our meal. The pizza was absolutely delicious. Just the right amount of toppings and cheese and as fresh as you could imagine. Will be back again soon
… moreKarl Ellis
Solid pizza and a friendly staff! We had the BBQ pizza. The medium was fairly large and very good. Did have a bit of garlic, but we liked it. The bread sticks were good, but will probably skip them next time or try a different version. Good place for the whole family.
… moreSandra Carter
I don’t go out for pizza often. Went here shortly after it opened and it was fantastic. A wow factor. Today, something was different and my husband agreed. I had to add a lot of salt, pepper and even cheese and it still wasn’t the same. Bland. Crust was burnt around the edges. Hoping it was just an “off day” or maybe it was just a different cook. I hope they’re not trying to cut back on seasoning. My only suggestion is also offering white pizzas for us heartburn sufferers. We will return and hoping for that wow factor again
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