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Upscale surf ‘n’ turf meals complement the extensive wine list at this stylish steakhouse.
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Reservations: blackandbluesteakandcrab.com
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Indulge in what we do best—signature steaks and prime seafood, expertly prepared and meant to be savored. From perfectly cooked filets to decadent seafood …
Reviews
Victoria S
We had a nice evening overall, but there were a few things that really stood out and should be addressed.
My husband ordered a Buffalo Trace bourbon, and instead of letting us know it was unavailable, the waiter brought out Angel’s Envy—which is $3 more—without asking if that substitution was okay. Transparency about inventory is important, and we would have appreciated being told before anything was poured.
The food itself had some highs and lows.
– Steak: Absolutely delicious.
– Wedge Salad: It was missing the balsamic drizzle, and the bacon didn’t taste candied as described. I also would’ve preferred the tomatoes cut the same way as the cucumbers so the veggies felt consistent.
– Brussels Sprouts: Fine, but nothing special.
– Mexican Corn: Very good.
Communication became an issue again when my husband specifically asked for no sauce on his steak, yet a sauce was still brought out—and we were charged for it. When we looked at the bill, the two drinks plus the extra side added up to an additional $9 we never requested.
We enjoyed parts of the meal, but clear communication and accuracy are essential, especially when it comes to substitutions and charges.
… moreMy husband ordered a Buffalo Trace bourbon, and instead of letting us know it was unavailable, the waiter brought out Angel’s Envy—which is $3 more—without asking if that substitution was okay. Transparency about inventory is important, and we would have appreciated being told before anything was poured.
The food itself had some highs and lows.
– Steak: Absolutely delicious.
– Wedge Salad: It was missing the balsamic drizzle, and the bacon didn’t taste candied as described. I also would’ve preferred the tomatoes cut the same way as the cucumbers so the veggies felt consistent.
– Brussels Sprouts: Fine, but nothing special.
– Mexican Corn: Very good.
Communication became an issue again when my husband specifically asked for no sauce on his steak, yet a sauce was still brought out—and we were charged for it. When we looked at the bill, the two drinks plus the extra side added up to an additional $9 we never requested.
We enjoyed parts of the meal, but clear communication and accuracy are essential, especially when it comes to substitutions and charges.
Eric Coryell
My wife and I visited this afternoon for our first time to celebrate our birthdays. I had heard for years nothing but good things about this place and we weren’t let down. From the service, atmosphere and food, everything was perfect! We will definitely be back!
… moreJeneca Laplant
We sat on the second floor so it felt a bit more intimate. Our waiter Oren was great, and Peter was so kind. We went here for my birthday. The food was perfect. I loved everything but my salad. I got the mixed greens . The oysters were soooo good. Fresh, cold and a little hot sauce bottle came with. My cowboy steak and shrimp were perfect . Steak was seasoned well and had a beautiful rosemary flavor. Shrimp were huge and cooked to my liking. My fiance got the waygu strip n it was delicious. They brought warm moist towels w lemon after we had oysters. Took our food and boxed n bagged it when we were done . I also got a complimentary slice of cake for my bday. I really special spot
… moreCarla B
UPDATE 2/15/26…This afternoon we dined at Black and Blue again. We were fortunate to be seated with Benjamin! Benjamin provided exceptional service…15 out of 10 stars. He was prompt and his timing was perfectly spaced when checking on us. Benjamin has a great personality. His disposition is perfect for the hospitality industry and Black and Blue. Thanks Benjamin for making our dining experience enjoyable! We will definitely request Benjamin when we dine again.
For my birthday surprise, we dined at Black & Blue. Our server Orrin was very professional and patient with our party of 6. He was very knowledgeable and provided answers to our many questions. Orrin and his team would check in on us to see if we needed anything. The food was good! I tried a Red Snapper dish and was pleasantly surprised and pleased with the taste. The environment was cozy and provided a sense of privacy. We normally dine here on special occasions approximately 2 – 3 times per year. Unfortunately, we weren’t able to secure our normal server. However, Orrin and his team made our dining experience enjoyable!
… moreFor my birthday surprise, we dined at Black & Blue. Our server Orrin was very professional and patient with our party of 6. He was very knowledgeable and provided answers to our many questions. Orrin and his team would check in on us to see if we needed anything. The food was good! I tried a Red Snapper dish and was pleasantly surprised and pleased with the taste. The environment was cozy and provided a sense of privacy. We normally dine here on special occasions approximately 2 – 3 times per year. Unfortunately, we weren’t able to secure our normal server. However, Orrin and his team made our dining experience enjoyable!
Tavian G
We celebrated my birthday here with my wife and tried several items off the menu — everything was really good. The restaurant can get a bit loud depending on where you’re seated, but the service was excellent and really made the experience.
I was a little surprised to see a charge for water, but nonetheless, we had a great time overall and would definitely recommend it.
… moreI was a little surprised to see a charge for water, but nonetheless, we had a great time overall and would definitely recommend it.
Scott R. Beckett
So a group of us met up for dinner at Black and Blue Steak and Crab.
We all started to congregate around the bar they have a good selection of drinks. I myself had the Moscow mule to start my night.
We were seated in a private room at a large table. Was pretty nice. Normally don’t give out the server’s name but a shout out to Chris. He did an excellent job with introducing himself and the restaurant, the whole team did a great job. Started with two types of bread. One was a garlic bread style. The other was like a pretzel bread roll you ordered a lot of appetizers, Wagu meatballs, fried calamari, beef tartare and lobster & crab fondue accompanied with some white wine.
I ordered the Australian wagyu New York strip steak for dinner accompanied with a Caesar salad. We ordered sides for everyone which consisted of hash browns, brussel sprouts and lobster mac and cheese.
We also ordered an assortment of desserts vanilla bean creme brulee, key lime pie and the molten chocolate bomb cake. I ordered a cappuccino for my after dinner drink.
All I can say is this place was outstanding. The food was superb. Steak was cooked perfectly. Desserts were really good. Can’t go wrong with the five-star rating.
… moreWe all started to congregate around the bar they have a good selection of drinks. I myself had the Moscow mule to start my night.
We were seated in a private room at a large table. Was pretty nice. Normally don’t give out the server’s name but a shout out to Chris. He did an excellent job with introducing himself and the restaurant, the whole team did a great job. Started with two types of bread. One was a garlic bread style. The other was like a pretzel bread roll you ordered a lot of appetizers, Wagu meatballs, fried calamari, beef tartare and lobster & crab fondue accompanied with some white wine.
I ordered the Australian wagyu New York strip steak for dinner accompanied with a Caesar salad. We ordered sides for everyone which consisted of hash browns, brussel sprouts and lobster mac and cheese.
We also ordered an assortment of desserts vanilla bean creme brulee, key lime pie and the molten chocolate bomb cake. I ordered a cappuccino for my after dinner drink.
All I can say is this place was outstanding. The food was superb. Steak was cooked perfectly. Desserts were really good. Can’t go wrong with the five-star rating.
Antonio Caia
I paid $95 for a tomahawk steak. Although it was cooked to perfection, the price was i think crazy high. The fish multiple people ordered was served dry. They label themselves as a fine dining restaurant so they can charge you absorbent prices for the food…. $$$$$
… moreSarah Sexton
Had a wonderful evening with fantastic food and service (thanks Billy and Hannah)!
We all had steaks: Waygu Ribeye, Ribeye and the Bone In Strip. We had 3 sides between us: mushrooms, fries and cauliflower gratin. The steaks were all beautifully cooked to our liking and sides were delicious. Desserts were sorbet, cheesecake and chocolate bomb (which is enormous and could easily serve 2!).
A great evening.
… moreWe all had steaks: Waygu Ribeye, Ribeye and the Bone In Strip. We had 3 sides between us: mushrooms, fries and cauliflower gratin. The steaks were all beautifully cooked to our liking and sides were delicious. Desserts were sorbet, cheesecake and chocolate bomb (which is enormous and could easily serve 2!).
A great evening.
Nina TS
My wife and I went here for dinner over the weekend. We purposely decided to go right after they opened at 4 pm. Melissa was our waitress and she was exceptional. We asked several questions throughout the meal and she had well thought out answers for us. As we went here specifically to have a unique and enjoyable meal, we tried a few different items on the menu. My wife got the b&b Barrel Aged Manhattan and I got a Specialty Mocktail. The bread that came out before the food was so good! She went with the 20oz Porterhouse steak with a side of Brussels Sprouts. My meal was the Roasted Organic Chicken and a half sized Mixed Green Salad. We also picked desserts- the Vanilla Bean Crème Brûlée and the Peanut Butter Budino, plus a Latte. Everything was top tier. Our taste buds were so excited to try all of the options. We would definitely go back for an anniversary dinner or a celebratory type of meal. It’s worth a visit just to see what everyone is always talking about.
… moreJames N.
Located in a strip mall, B&B features standard steak selections very reminiscent of Capital Grill. Service is very good but can be slowish when very busy. Several dining areas for office events and decent selection of drafts. Steaks come out on metal trays, placed on a wooden charger – very hot. I was worried that my med rare was over done but was just about right. Didn’t see any dry aged options but strip was good
… more