Benjamin Sixberry
Let me start off by saying the place is cozy and that’s the reason it got two stars. The place could be updated, it looks old. The service was horrible, I’m glad I remembered our servers name because otherwise we wouldn’t have had refills or anything else for that matter. I had Salmon and shrimp, the portions were tiny for the price and the salmon was bland. There wasn’t much to like there.
… moreBryce Cupp
Unfortunately this Angus will close the end of the month. Been coming here for over 40 years 🙁
Nice thing is the owners will be opening a new steakhouse at the old Tony’s… I’m hoping for a step up in all things served…
… moreLarry Goodrich
Very poorly prepared. The sad thing is the cook had to of known it. Then the quality of food was poor as well. Couldn’t even eat the steak it was so tough. Shrimp not done, Lobster cremated. The green beans were raw or almost. Save your money and go up the street to Mels.
… moreWilliam Lett
Very good steak and waiter was amazing at assisting with orders. Definitely get the dessert if your able to finish all the meal. Great portions.
… moreJosh S (JB1k3r10)
Staff are super nice at this location. We come for the specials and relaxed atmosphere. Food is consistent and always good. Never leave this place with an empty stomach.
… moreAttila Voit
Steaks have improved..really tender and tasty..I hope to be one of those blue hairs that can enjoy their favorite restaurant till their 90..
… moreMike C
Great food, excellent service, wish we had a location close to us.
… moreGeorge Garcia
One of the best steaks I’ve eaten but to be honest all the food was excellent
… morePhoenix Mcquaid
Great food, a little too pricey per portion size. Drinks also.
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