
We’ve Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Chain offering beef, seafood & surf ‘n’ turf combos, plus traditional sides, in Western-themed digs.
Address and Contact Information
Address: 15500 Whittier Blvd, Whittier, CA 90603
Phone: (562) 947-2200
Website: https://blackangus.com/store/1103/Black%20Angus%20Whittier
Menu Photos
Order and Reservations
Reservations: blackangus.comopentable.com
Photo Gallery
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Reviews
I wouldn’t call the interior “upscale”. Just think, a very large & nice “Sizzler”.
The bar in it’s midst looked inviting, but we didn’t go for drinks.
We were a party of 4 and our bill was $150-ish. Service was good & timely, so the tip was above 20%. 1 ordered rib eye, 1 had end cut prime rib, 1 had lobster Mac & cheese (side), and I had steak-cobb salad.
The. Food. Was. Great! -Everything i remembered from “back in the day”.
Wish I made the kind of cheddar that would let me make it a weekly thing.
Back in November, the “Mrs” surprised me with a (take home) monster steak & lobster and I was in heaven.
I Know the place doesnt look like much from the outside and is hard to find because it’s so dark. But Please check this place out. You too will want to make it a regular thing. But in the end, we just can’t let places like these close down like all the rest (The Red Onion).
The interior was clean and well maintained, creating a comfortable and inviting atmosphere. For our meal, I ordered the ribeye steak, which came with a baked potato and a side of mac and cheese. Everything was excellent the ribeye was cooked perfectly to my liking, tender and flavorful. The baked potato was especially delicious, and the mac and cheese had a rich, creamy texture that made it a standout. The dish also came with shrimp, which were well seasoned and nicely cooked, adding a nice touch to the overall plate.
The food was flavorful across the board, and the quality of service made the entire experience even better. Overall, I was thoroughly impressed with Black Angus. It was a memorable dinner and a great way to celebrate the occasion. I’d definitely return in the future.
Black Angus Steakhouse never fails to deliver an exceptional dining experience. From the moment we walked in, the warm and inviting atmosphere set the tone for a fantastic meal. The staff was friendly, attentive, and knowledgeable about the menu, making excellent recommendations that suited everyone at our table.
The steaks were cooked to absolute perfection – tender, juicy, and bursting with flavor. The sides were equally impressive, with the garlic mashed potatoes and fresh, crisp salads standing out as personal favorites. We also indulged in their appetizers and desserts, and each dish was a delight in its own right.
What makes Black Angus truly special is the consistency in quality and the attention to detail. Whether it’s a casual dinner or a celebration, this place always feels like a treat. Highly recommended for steak lovers and anyone looking for a satisfying, memorable meal!