
Discover the ultimate sports bar experience at our restaurant, where every seat has a perfect view on one of our 42 TVs. We serve an elevated menu crafted with fresh, local ingredients—from cracker-thin pizzas and Iowa pork tenderloins to South Union Bakery bread, Graziano’s sausage, and house-made chili and tomato bisque. Relax in our cozy, inviting space with custom furniture and design touches that celebrate Valley Junction’s rich railroad heritage. Perfect for game days, family outings, or a casual meal, our welcoming atmosphere and diverse menu has something for everyone!
Address and Contact Information
Address: 111 5th St, West Des Moines, IA 50265
Phone: (515) 606-1115
Website: https://www.bixandco-wdm.com/
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Reviews
We started with the Cheese Curds. Cubed Wisconsin white cheddar cheese in a light and crispy beer batter with Bix’s pizza sauce. Wow, amazing flavor that just smacks your taste buds awake. What a fantastic start.
The Burger & Tots were good which we split. The burger is chuck, brisket, and short rib ground to perfection on a South Union Bakery Bun. The tots were nice and crispy.
The pizza was fantastic! We choose Tony’s combo no olives or shrooms, add onion with the Cup & Char Pepperoni and Graziano Sausage. Cracker this crust and the Bix’s pizza sauce. What a fantastic pizza, so delicious and perfect.
The service was great and we will be back.
Title: A Solo Adventure at Bix.co: Italian Beef Dreams Fulfilled!
So there I was, in the charming Historic Valley Junction for a meeting, and suddenly struck by a craving for Italian beef. I’d heard tales of Bix.co being the go-to spot for this classic, so I decided to check it out.
Upon entering, I was greeted by a cozy atmosphere—not a soul to welcome me at 2 p.m., but I assumed there was a shift change. The bartender, when she appeared, was fantastic! Attentive, knowledgeable, and ready to guide me through the menu, which was filled with bar food offerings that went beyond the usual greasy fare.
I couldn’t resist ordering the Italian beef sandwich—the star of the show! You can get it with hot or sweet peppers and even choose to have it “wet” with gravy. I also went for a side of pasta, which the bartender highly recommended.
The food arrived quickly, and let me tell you, the toasted bun held tender, seasoned beef that was almost perfect. Just a tad salty for my personal taste, but that’s Italian beef for you! The pasta was fresh but could’ve used a sprinkle more seasoning.
Overall, a delightful experience! I’d rate the food a solid four stars and the service a five. With the garage doors open to the patio, it really felt like a hidden gem on the corner of Historic Valley Junction. If you’re in the area, don’t miss out on this corner bar—it’s worth the stop!
We enjoyed a cheese curds appetizer which was crispy on the ouside and melty.
The special was the meatball sub, which was tasty.
The cheese curds are especially fantastic – surely the best available in the entire metro. Nothing on the menu is anything less than carefully prepared to be an absolute hit. It’s obvious the chef knows what they’re doing – and it’s fairly priced to boot.
Seating is plentiful and comfortable, and one very large table is available to suit parties of all different sizes.
Atmosphere is comfortable, casual, and up-scale – negating the somewhat “dive bar” vibe that some other places to eat in the area offer instead. You’re sure to find yourself staying for a few more beers once you sit down.
The bar has a fantastic selection, with a little something to try no matter your proclivity.
You can’t go wrong with Bix & Co. – this place is guaranteed to be a regular destination for other locals and an absolute must-eat-there for tourists shopping in the Junction.