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Bites & Bubbles is a vibrant restaurant and bar in Orlando’s Mills 50 District, serving elevated American cuisine with a European flair. Led by award-winning Chef Eddie Nickell, our menu features fine wines, craft cocktails, and house-made specialties designed to delight every palate. Dine indoors or under the stars on our rooftop for a stylish yet welcoming experience, perfect for date nights, celebrations, or casual gatherings with friends. Guests love our signature events, from curated wine dinners to festive holiday feasts, where food, wine, and hospitality come together in unforgettable ways. Discover why Bites & Bubbles is Orlando’s go-to spot for exceptional dining, craft drinks, and genuine hospitality.
Vibrant restaurant with a rooftop terrace serving cheeses, small plates & mains, plus wine.
Address and Contact Information
Address: 1618 N Mills Ave, Orlando, FL 32803
Phone: (407) 270-5085
Website: http://www.bitesbubbles.com/
Menu Photos
Order and Reservations
Reservations: bitesbubbles.comopentable.com
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Bites & Bubbles | Orlando Fine Dining | 1618 North Mills Avenue …
Experience the finest dining in Orlando at Bites & Bubbles. Enjoy our ever-changing menu featuring fresh ingredients, an extensive wine list, and craft …
Bites & Bubbles Menu | Daily Changes | Delicious Food & Amazing …
… bitesbubbles.com. HOURS. Tuesday … Book Online through OpenTable or call 407-270-5085 to reserve. ADDRESS. 1618 N. Mills Avenue. Orlando, FL 32803. .
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Enhance your experience with our open bar option or enjoy the full buffet with beverages available separately. Seating: 10 AM • 11 AM • 12 PM • 1 PM • 2 PM …
Reviews
Guy Marshall
Really love this place; had the lobster and shrimp risotto tonight and it was on point. Very generous w lobster and nice large shrimp. Beet n burrata salad was great. It’s one of the few places in town that has caviar and serve it properly – we treat ourselves occasionally and tonight was one of those nights. Great experience – treat yourself sometime – you will enjoy it. The Dolly Parton Pinot Noir was a surprise – went great w our food and great price!
… moreDale Remus
We went for valentines day on a prefix menu. It was awkward waiting at the host stand. There is no space at the host stand to stand.
I wished we knew most seating is outdoors. We would have worn jackets. It started to cool down while we ate.
Wait staff was attentive. Kitchen staff appeared exhausted and unhappy.
Prefix menu was a good selection.
Food was presentable and good.
My wife liked the chandeliers.
Patron vibes are liberal, artistic and less dressy, more casual.
… moreI wished we knew most seating is outdoors. We would have worn jackets. It started to cool down while we ate.
Wait staff was attentive. Kitchen staff appeared exhausted and unhappy.
Prefix menu was a good selection.
Food was presentable and good.
My wife liked the chandeliers.
Patron vibes are liberal, artistic and less dressy, more casual.
Brandy
I have been a patron of Bites and Bubbles for years, and every visit is better than we anticipate.
This latest visit I tried the Valen-tini for the first time, highly recommend if you are visiting during the season.
I always order the escargot, the amount on the dish is always more than I expect for an appetizer. Peaches and Cream is also a go-to, however we picked the deviled eggs instead, which surprise are also scrumptious ::yummy:: they were both so good we forgot to take a photo.
We visited on a Friday during Lent, so we had all seafood, the Tuna bowl and the lobster risotto. The lobster was perfectly (evenly) cooked, tender — I saw it and had orderer’s remorse, but the tuna a was great entree if lobster isn’t your thing.
The sticky rice that is served with the tuna was cooked well, not mushy, and served with chopsticks – so be prepared to make Mr. Miyagi proud! Jk, forks are always on the table ;).
If you are in the area and looking for a romantic bite or a girls night out, Bites and Bubbles is the spot.
… moreThis latest visit I tried the Valen-tini for the first time, highly recommend if you are visiting during the season.
I always order the escargot, the amount on the dish is always more than I expect for an appetizer. Peaches and Cream is also a go-to, however we picked the deviled eggs instead, which surprise are also scrumptious ::yummy:: they were both so good we forgot to take a photo.
We visited on a Friday during Lent, so we had all seafood, the Tuna bowl and the lobster risotto. The lobster was perfectly (evenly) cooked, tender — I saw it and had orderer’s remorse, but the tuna a was great entree if lobster isn’t your thing.
The sticky rice that is served with the tuna was cooked well, not mushy, and served with chopsticks – so be prepared to make Mr. Miyagi proud! Jk, forks are always on the table ;).
If you are in the area and looking for a romantic bite or a girls night out, Bites and Bubbles is the spot.
Robin Christine
I dined alone on a Friday night around 9pm on the rooftop and Jess was my server. She was attentive, well-versed on the menu, and all around incredibly personable
Not only was the service top notch but the food was incredible!! I tried escargot for the first time and now my standards are high because this dish was just perfect.
I’m so glad I discovered this gem. It was everything I needed for a solo-date after a hard day at work.
… moreNot only was the service top notch but the food was incredible!! I tried escargot for the first time and now my standards are high because this dish was just perfect.
I’m so glad I discovered this gem. It was everything I needed for a solo-date after a hard day at work.
Bishop Jim Merritt
We had a wonderful time at Bites & Bubbles tonight. We didn’t get to order everything we planned because the Chef’s Grazing Platter was huge and filled with an abundance of irresistible meats, cheeses, vegetables, fruits and a generous serving of at least 3 different breads. However, we did save room for dessert, which was a good choice as the lemon sorbet (pictured here) served inside a hollowed-out lemon was delightful. Finally, I am a died in the wool Floridian and the key lime pie is the real thing – authentically tart on a perfect graham cracker crust. Outstanding service by Tim. We’ve already made our reservation for next week. Just delightful!
… moreRASHMY DELVA
I visited Bites & Bubbles during Magical Dining with a friend, and overall it was a very different and interesting experience.
We made reservations, so seating was quick with no wait. Parking is in a nearby garage, just a short walk away, which was convenient. We sat at a high-top indoors, though the restaurant also offers outdoor seating. The atmosphere felt relaxed, more catered to an older crowd, with a laid-back vibe.
We started with cocktails I had the BB OnlyFans and my friend had the Mai Tai in Paradise. Both drinks were excellent: creative, well-balanced, and enjoyable. For an appetizer, we tried the smoked fish dip, but it lacked flavor and didn’t stand out.
For entrées, my friend ordered the Seafood Diablo and I went with the Beef Bourguignon. Both dishes were unique but fell a bit short on flavor and presentation more of an “experience” than a memorable meal.
Dessert was the highlight of the evening. The Key Lime Pie and Chocolate Fudge Cake were both solid choices and a nice way to end on a sweet note.
Overall, Bites & Bubbles offered a unique dining experience with great cocktails and desserts, but the main courses didn’t quite meet expectations.
… moreWe made reservations, so seating was quick with no wait. Parking is in a nearby garage, just a short walk away, which was convenient. We sat at a high-top indoors, though the restaurant also offers outdoor seating. The atmosphere felt relaxed, more catered to an older crowd, with a laid-back vibe.
We started with cocktails I had the BB OnlyFans and my friend had the Mai Tai in Paradise. Both drinks were excellent: creative, well-balanced, and enjoyable. For an appetizer, we tried the smoked fish dip, but it lacked flavor and didn’t stand out.
For entrées, my friend ordered the Seafood Diablo and I went with the Beef Bourguignon. Both dishes were unique but fell a bit short on flavor and presentation more of an “experience” than a memorable meal.
Dessert was the highlight of the evening. The Key Lime Pie and Chocolate Fudge Cake were both solid choices and a nice way to end on a sweet note.
Overall, Bites & Bubbles offered a unique dining experience with great cocktails and desserts, but the main courses didn’t quite meet expectations.
Christopher Atkinson
When the Magical Dining menus came out this past summer, I vetted every single one of them, and Bites & Bubbles easily was in the top six of menus. I had never been before, so I was doubley excited about finally getting to check the place out.
Ambiance was very nice. I strode past the cozy, intimate dining room, and went up the stairs to a snazzy little rooftop dining patio. Tables spaced apart to give you plenty of privacy, a nice view out over the Mills 50 area, and a large covered roof to shield you from sun and rain. I really enjoyed the ambiance.
Service was excellent. Our guy was incredibly attentive, checked in after we had a few bites, kept the drinks coming, just awesome service. No issues there.
Now for the food. The menu looked like a banger, and it Was a banger.
Apps
Fried Goat Cheese (panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread). Breading around the goat was impeccable with a very satisfying crunch. The roasted tomato goo on top was very acidic to balance out the very tangy goat. Perfectly paired. Very refined app. Big fan.
Escargot (escargot, brandy mustard crème sauce, garlic. escargot… our way). Hands down the most snails I have ever seen in an escargot dish. Very generous! The creme sauce was wonderfully garlicky and was excellent to sop up with the bread on the table. The decorative shells were also a really fun way to eat with your eyes first.
Mains
Seafood Diablo (homemade squid ink pappardelle pasta, shrimp, bay scallops, mussels, spicy tomato garlic sauce, bread). Wow, these were some wide noodles! At least an inch wide. Very fun. Huge shrimp were cooked well, plentiful bay scallops, well cooked mussels, and a bonus clam I wasn’t expecting. The sauce was zingy, but not too spicy, just delicious, so don’t worry, if you’re afraid of spicy.
Duck Confit (confit duck leg & thigh, country stuffing, duck gravy, mashed potatoes, cranberry relish). Thanksgiving dinner, but with a major upgrade at the protein position. Fall off the bone duck, chunky, flavorful stuffing, great mash, and a just-sweet-enough relish to really make this plate pure nostalgia.
Desserts
Key Lime Pie (traditional key lime pie, whipped cream). A great KLP. Not too tart, and not too sweet, so I suspect that real Key Limes were used. A nice little crust with some bite. A real winner.
Tiramisu (espresso lady fingers, sweet & creamy mascarpone, cocoa powder). This was mostly good. The lady fingers were soaked to the point where they were just too soft to barely notice. Sweetness and cocoa powered flavors. Good, not excellent, but probably still way better than the generic fudge cake.
Overall, this was my second Magical Dining restaurant of the season, and it is so far winning the competition for best meal. I was really surprised, and I will be coming back for more!
… moreAmbiance was very nice. I strode past the cozy, intimate dining room, and went up the stairs to a snazzy little rooftop dining patio. Tables spaced apart to give you plenty of privacy, a nice view out over the Mills 50 area, and a large covered roof to shield you from sun and rain. I really enjoyed the ambiance.
Service was excellent. Our guy was incredibly attentive, checked in after we had a few bites, kept the drinks coming, just awesome service. No issues there.
Now for the food. The menu looked like a banger, and it Was a banger.
Apps
Fried Goat Cheese (panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread). Breading around the goat was impeccable with a very satisfying crunch. The roasted tomato goo on top was very acidic to balance out the very tangy goat. Perfectly paired. Very refined app. Big fan.
Escargot (escargot, brandy mustard crème sauce, garlic. escargot… our way). Hands down the most snails I have ever seen in an escargot dish. Very generous! The creme sauce was wonderfully garlicky and was excellent to sop up with the bread on the table. The decorative shells were also a really fun way to eat with your eyes first.
Mains
Seafood Diablo (homemade squid ink pappardelle pasta, shrimp, bay scallops, mussels, spicy tomato garlic sauce, bread). Wow, these were some wide noodles! At least an inch wide. Very fun. Huge shrimp were cooked well, plentiful bay scallops, well cooked mussels, and a bonus clam I wasn’t expecting. The sauce was zingy, but not too spicy, just delicious, so don’t worry, if you’re afraid of spicy.
Duck Confit (confit duck leg & thigh, country stuffing, duck gravy, mashed potatoes, cranberry relish). Thanksgiving dinner, but with a major upgrade at the protein position. Fall off the bone duck, chunky, flavorful stuffing, great mash, and a just-sweet-enough relish to really make this plate pure nostalgia.
Desserts
Key Lime Pie (traditional key lime pie, whipped cream). A great KLP. Not too tart, and not too sweet, so I suspect that real Key Limes were used. A nice little crust with some bite. A real winner.
Tiramisu (espresso lady fingers, sweet & creamy mascarpone, cocoa powder). This was mostly good. The lady fingers were soaked to the point where they were just too soft to barely notice. Sweetness and cocoa powered flavors. Good, not excellent, but probably still way better than the generic fudge cake.
Overall, this was my second Magical Dining restaurant of the season, and it is so far winning the competition for best meal. I was really surprised, and I will be coming back for more!
L C
Visited for magical dining! I was so impressed with the variety & portion size for that menu! Typically i dont like mussels in a tomato sauce, but the seafood pasta was so robust in flavor & the mussels was full of flavor. The noodles itself was cute, but the seafood & sheer amount of sea food included in the dish was so impressive. I think i had a dozen little scallops, a handful of fish pieces, & yummy mussels. The key lime pie was incredible! My new favorite in Orlando. The perfdct natural color of key lime, sour, & creamy. The fried cheese was good but didn’t blow me away, but the fig & accompianments were yum with it. The fish dip tasted like real fish, not the watery mess typically expected, & the beans in the dish were awesome. They also have an adorable tiny martini flight! I visited during Halloween decoration time & my dessert even arrived on a Hocus Pocus plate. Very cute. Service was very attentive too.
… moreRose Thomas
I had the opportunity to serve on our 2025 Christmas Party Committee, and our team chose Bites and Bubbles, and it was by far one of the most fun and intimate company lunch parties I’ve ever attended!
The Christmas décor was impeccable, the food was amazing, and the staff was lighthearted and FUN. The owner even wore a Christmas sweater, which added such a personal and festive touch.
They met every one of our needs and even created a custom blue company cocktail for us. Truly a 10 out of 10 experience!
If you’re looking to support a local business during the holidays, Bites and Bubbles should definitely be at the top of your list. ✨
… moreThe Christmas décor was impeccable, the food was amazing, and the staff was lighthearted and FUN. The owner even wore a Christmas sweater, which added such a personal and festive touch.
They met every one of our needs and even created a custom blue company cocktail for us. Truly a 10 out of 10 experience!
If you’re looking to support a local business during the holidays, Bites and Bubbles should definitely be at the top of your list. ✨
Jeff Baker
Cute place with a great atmosphere! Good vibe and the owners are fun with great energy. Service was ok but it seemed that our server was overwhelmed based on the number of tables that kept calling out for assistance. Escargot wonderful. Fried Goat Cheese delicious. Lamb Shank and Beef bourguignon were both a bit overcooked and dry. The sides were spot on however. Really like this place and will definitely be back for the wine dinners.
… more