Creative dishes reflect Spanish, French & Southern influences at this welcoming, art-decked bistro.
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Related Web Results
Bistro Tallulah owner dies at 43 – Times Union
Shawn Whalen, who was chef-owner of Bistro Tallulah, a reliably excellent restaurant for a decade in downtown Glens Falls starting in 2007, …
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… Bistro Tallulah restaurant of Glens Falls, left the world unexpectedly … NY, with a service to follow. Shawn will be laid to rest with …
Bistro Tallulah – CLOSED, 26 Ridge St, Glens Falls, NY 12801, US
Get more information for Bistro Tallulah in Glens Falls, NY. See reviews, map, get the address, and find directions.
Reviews
Philippe Archambault
A good restaurant, with a New Orleans ambiance. They were out of a lot of items on the menu when we visited. They were also not able to serve alcool. The French fries were a disappointment. The menu for kids really is limited. Service is ok, but not great.
… moreKate Lewis
This little restaurant is a great place to go for a special occasion. I ordered the small plate of the pork tenderloin cutlet served over polenta and spinach, it was delicious! The service here is great, I’d go back!
… moreJ Scott Willoughby
Beat restaurant in Glens Falls. Superior Quality, tasty, innovative and beautifully presented.
… moreJay Yarborough
I had a fantastic meal here. I order the pork porterhouse and it was wonderful. The pork was char grilled to perfection and wasn’t dry, while the Yukon potatoes and glaze complemented the pork nicely. The wait staff was friendly and prompt, while the restaurant had a nice southern and warm vibe. My only complaint is that the they kept running out of the beers on tap. We were told that they like to keep the beers rotating through, but some in our group had to make multiple guesses at what was still being served. Overall, a gem in Glens falls
… moreMarleny R
Entrees average $25 and worth it. We showed up on a Wednesday eve for dinner at 7pm –peak dinner hour–didn’t have a reservation but they made accommodations for us. Everything was top-notch. I had the salmon with spinach and fennel, and my daughter had the suckling pig. Both were very delicious. We will return.
… moreBarry Pitkin
Excellent food and a cozy atmosphere. I had the Spanish Mussels and they were outstanding!
… moreBarbara Price
Always love eating here! Make a reservation. And the place gets loud when busy (which is every time we’ve been there) so it’s no good to the hard of hearing. Staff are excellent, if not sophisticated (mispronouncing common menu terms), the food is a treasure. Shrimp and grits, slow cooked beef short ribs. Worth the trip.
… moreRichard Schmidt
They offer a nice and quirky menu, sure to satisfy everyone. Every time we’re in the area, at least once a year, we reserve a dining spot there. Unfortunately, the last time we were there, they had run out of my favorite Pinot grigio, and my most favorite dessert … that was two out of two of my favorites. However, even though I was disappointed, I will ALWAYS return there!!!
… moreDavid Corlew
While I cannot deny the number of good reviews I’ve seen for this bistro, my experience was not a good one. I had reservations for 7 on a Tuesday and arrived 10 minutes early because I was excited to finally try out this popular place. 7:10 – we placed drink orders and by 7:15 we had decided on 2 very simple plates; a burger and a pulled pork sandwich both with fries and a couple appetizers. 15 minutes later a small plate with 4 sections of dry bread w/oil & vinegar is served. 15 minutes later our 2 appetizers arrived (a salad & a 4oz leg of seared duck). It was good but gone in 5 minutes. At this point we were there and seated for over 45 minutes. Another half hour passes and our meals arrive…A hamburger and a pulled pork sandwich! It was a bit busy BUT larger groups of people were coming and going and getting served all the while we waited patiently for our simple meals. Then this really ‘innovative’ restaurant could not produce a simple yellow mustard for a simple hamburger. I like to call this the ‘desperate to be different’ flaw. So different they cant just do something simple. This has happened in other so called popular and trendy eateries in town. Mustard or no mustard the burger did not taste like burger due to the special sauce and the pork was strangely flavor-cancelled by the provolone and hot sauce. Disappointing.
When we expressed our impatience to ‘wrap-it-up’ and check out (after nearly 2 hours at the forgotten table) there was absolutely no empathy for the wait or any inconvenience it may have caused. I’m very sorry to the wonderful couple that gave us this lavish gift and I honestly hope that you know it is the thought that really counts. We won’t be back.
… moreWhen we expressed our impatience to ‘wrap-it-up’ and check out (after nearly 2 hours at the forgotten table) there was absolutely no empathy for the wait or any inconvenience it may have caused. I’m very sorry to the wonderful couple that gave us this lavish gift and I honestly hope that you know it is the thought that really counts. We won’t be back.
Troy Kapalczynski
I travel all around the world for business and always one of my favorite things to do is find the best restaurants in town. For me, this is one of the top two in Glens Falls. Just what I’d hope to find at a place that calls itself a “bistro”. I just finished several weeks in Portland OR, known for their food. I say this place could survive there. And the small plate option is great! I wish more places had that. Now all they need is a little expresso machine!!!
… more