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Chic gray-&-blue eatery with a tile flooring serving elevated Pan-European plates, cocktails & wine.
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Reviews
Jasmine Spells
Absolutely perfect experience. Brody was our waiter, he provided excellent service. The food was amazingly delicious. All seafood was fresh. The trout deviled eggs were great. The frites were awesome. Shrimp cocktail was so delicious. All sauces were match from scratch you can tell immediately. The absolute best part was dessert Chocolate tart! I’d 10/10 recommend this place. I will be back!
… moreMarta Kizyma
Me and my husband decided to try their happy hour and we had really high expectations based on the reviews. But the food really disappointed us. French onion soup was so bland that it didn’t taste like french onion soup at all. Liver mousse toast was too sweet and flavours were just weird. Spanish meatballs were bland as well and it needed some salt and spices. Beef tartar was okay but the chips were a little bit overcooked and burnt. I really liked the happy hour special 30$ bottle pf champagne and charcuterie board. It was really tasty and good value.
… moreAaron N
I came in a few weeks ago with my parents to celebrate my mom’s birthday. We made reservations, but it turned out not to be necessary as the place wasn’t busy when we came in around 7 pm (on a Friday night). Nonetheless, we were graciously greeted by the host and quickly shown to our table.
The evening went well by and large. The best part of our dining experience here was the complimentary champagne they provided us as their way of helping us commemorate the occasion. Not to say that it overshadowed the food and service, but who doesn’t like free champagne?
Our server was on point and was even gracious enough to remove a cocktail from our tab after my mom determined that it wasn’t to her liking. The menu had a good array of food offerings, wine, and cocktails. The ambiance of the restaurant was also intimate and actually reminiscent of several places I dined at while in France.
My parents and I certainly enjoyed our meals, particularly my mom who savored every bite of her steak frites. For me, the side of whipped potatoes was the highlight of my dining experience; superb and delicious beyond description.
In all, this place proved to be a good venue to celebrate my mother’s special day. For Bistro Le Roux boats good service, menu offerings, food quality, and atmosphere.
… moreThe evening went well by and large. The best part of our dining experience here was the complimentary champagne they provided us as their way of helping us commemorate the occasion. Not to say that it overshadowed the food and service, but who doesn’t like free champagne?
Our server was on point and was even gracious enough to remove a cocktail from our tab after my mom determined that it wasn’t to her liking. The menu had a good array of food offerings, wine, and cocktails. The ambiance of the restaurant was also intimate and actually reminiscent of several places I dined at while in France.
My parents and I certainly enjoyed our meals, particularly my mom who savored every bite of her steak frites. For me, the side of whipped potatoes was the highlight of my dining experience; superb and delicious beyond description.
In all, this place proved to be a good venue to celebrate my mother’s special day. For Bistro Le Roux boats good service, menu offerings, food quality, and atmosphere.
Natalia Patterson
We came here over a year ago and got some flavorless scallops but we decided to give them another chance. This time I got a medium rare steak but when I cut it open it was bloody, completely raw and inedible. The waiter brought me a new dish, which was nice, but if that’s your most expensive entree ($40) it should be cooked correctly. The French dip was tasty but nothing to write home about. We won’t be back.
… moreJosh Thurmond
We went to LeRoux for NYE dinner and it was the perfect restaurant to go to. It was very romantic and had the perfect atmosphere. Our food was very impressive! So much flavor. We loved everything we got and our experience couldn’t have been better. Our waiter Mack took very good care of us, he made our experience special. Can’t say enough about LeRoux, highly recommend!
… morePaul Richardson
I stopped in for dinner during a work trip one evening. The restaurant had one other couple and me. A quiet night, great ambiance when you walk by the place, with candle lit tables, rich colors that made the place feel warm/inviting.
My server was training, so he had someone else with him. She was obnoxious and a bit too much. The young gentleman was kind and attentive.
Overall, I ordered the foie gras mouse (photo attached) that was piped into a thick piece of broché toast. The starter was a bit too dry and the flavors were competing with each other a bit too much.
For my main, I decided on the steak frites. The entire dish was over salted, a complete sodium bomb. The fries had been overcooked and would crumble when you bit one.
The presentation on both dishes was nice but this place needs to focus on the food taste not the presentation.
… moreMy server was training, so he had someone else with him. She was obnoxious and a bit too much. The young gentleman was kind and attentive.
Overall, I ordered the foie gras mouse (photo attached) that was piped into a thick piece of broché toast. The starter was a bit too dry and the flavors were competing with each other a bit too much.
For my main, I decided on the steak frites. The entire dish was over salted, a complete sodium bomb. The fries had been overcooked and would crumble when you bit one.
The presentation on both dishes was nice but this place needs to focus on the food taste not the presentation.
Matthew Schepp
We were able to check out Bistro LeRoux during a “date night” last weekend. This restaurant had been on our list for the almost two years we have lived in Denver. Having a closure for the COVID-19 pandemic and then for a remodeling/rebrand in December, it took us a while to get here. Let me tell you this, it was worth the wait!
Our server, Brody, was both friendly and attentive. Food selections were both memorable and delicious! We ordered a Catcher in the Rye and Scarlet Letter, and both cocktails were very well-crafted. The French Onion soup may have been the best I have ever had, and the Beets & Burrata was also very tasty!
For main courses, we had the Grilled Pork Chop, and the Short Rib and they were both excellent. The sides accompanying both of these dishes, such as the green peppercorn mustard brussels, and the Gruyere potatoes only gave the dishes additional flavor.
We greatly enjoyed LeRoux and will be back soon!
… moreOur server, Brody, was both friendly and attentive. Food selections were both memorable and delicious! We ordered a Catcher in the Rye and Scarlet Letter, and both cocktails were very well-crafted. The French Onion soup may have been the best I have ever had, and the Beets & Burrata was also very tasty!
For main courses, we had the Grilled Pork Chop, and the Short Rib and they were both excellent. The sides accompanying both of these dishes, such as the green peppercorn mustard brussels, and the Gruyere potatoes only gave the dishes additional flavor.
We greatly enjoyed LeRoux and will be back soon!
Philip Kurle
I was invited to this place by a pharmaceutical rep while at a conference in Denver. I am a little torn. I arrived a little early, before anyone else. I was seated and I could see the waitress was very busy but she did not stop by as I waited for about 20 minutes. When the other folks arrived, the service was also slow. Again coming out the waitress is fault, she was just very busy. One of our guests was vegan and, after some confusion, they made a special dish from her, and some additional dishes for the vegetarians. I had an appetizer of the steak tartare and the scallops. The food was excellent. Service was just a little slow, but they were busy. They also didn’t have a couple of the menu items available. Overall, however, everything was outweighed by the excellent food.
… moreTom Vincent
Came here for the “Pre-Theatre Chef’s Menu” before a show at the Buell. Had a reservation and was seated promptly. Our server, Beth, did a really nice job with the timing of the courses and making recommendations. The food was great and it was a cool space. Couldn’t tell you the last time we had a lit candel on a dining table at a restaurant, and it was a nice touch. The manager also checked in about halfway through our meal. Would return!
… moreMargarita Varer
Beautiful surroundings but just OK experience. The meal felt rushed and staff seemed annoyed. Smoked tartare had a flavor of butane more so than natural wood smoke. Trout filet still had bones, earthy in taste and otherwise bland. Scallop dish looked good. Short rib was tasty but small portion. Not at the top of my list, especially at this price point.
… more