Emily Chen
French dip sandwich is the bomb. You must get it. Brussels sprouts also not bad, though some of them were too burnt.
… moreAudeat Vivere
I completely love this place! The food here is stunning and the French fries are better than any french fries that I have ever had anywhere else! Wonderful thing is essentially there’s three restaurants in cargo containers all inside of one big building which is also restaurant seating which makes ideal for evening getaways!
… moreMichael Garner (Tweek Geek)
Perhaps the best French dip sandwich I’ve ever had. Made with beef short ribs, the flavor and moisture of the beef is incredible.
… moreJ Nicole
Really good truffle fries! If you order get them with extra truffle oil. Brussels were a crowd pleaser for small going away lunch. The only complaint we had was that we ordered our Brussels without cheese due to an allergy and one of the cooks put cheese on it and after realizing the mistake tossed it in the fryer and attempted to serve. When we advised of this they fixed it right away without any hassle which made us feel heard! Not bad food.
… moreNicole P
My husband and I stumbled upon this one evening when we were looking for dinner on vacation. It was very busy, so we figured it must be good. It definitely has a younger vibe to it. We’re in our late 30s and felt like some of the oldest people there. Not a big deal for us though. I had gnocchi from Bistro Georgette and it was fresh and tasty even after our 10 minute walk back to the place we were staying. There are options for all kinds of tastes as well as a very busy bar and roof-top seating. We would definitely go there again if we’re ever in town.
… moreJolie H
Outstanding! My group had the french onion soup, short rib french dip, and chicken and french toast. Everyone shared and everyone was happy. Can’t say which was the best since everything was so good.
… moreJennifer Parker
PLEASE eat here. I’ve tried many of the great eateries around Denver, and Avanti (where BG is) certainly houses a select bunch of creative and passionate purveyors of food. I have to say, Bistro Georgette blew me away… felt like I was walking the streets of Montmartre
TRY: Fried Brussels sprouts. just do it. I will have dreams about the dipping sauce
-salad. forgot the name but it is so fresh and citrus-y and bacon-y and PERFECT. Poached egg on top – yessss
-croque madame. – Parisian culinary perfection embodied in a single sandwich. how do they do it ? I’ll never know. but it’s amazing
-truffle fries. no elaboration needed.
-OH and OMG the French dip (called something else, sorry) —my mother ordered one months ago, and literally brings it up like once a week ever since. it was that good. their au jus makes me feel like I do when I’m getting fitted for clothing by a tailor…giddy, important. loved.
… moreRoss Hardin
I had the Mussels and Truffle Fries. The Mussels were cooked just right in a delicious sauce. I later used the sauce as a dip for my fries. The cook/cashier, Zach, was fast and friendly.
… moreSam Davison
I ordered a burger and fries. I come from the south and when I took the first bite of that burger it was so amazing I love every bite. I congratulated the chef on that burger honestly best place to go to when you want a burger.
… moreEthan Bakker
What a great French dip sandwich. Great fast service too.
… more