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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Bistro du Midi located adjacent the Boston Public Garden serves French cuisine featuring New England Coastal influences. Chef Robert Sisca sources the freshest and most local seasonal seafood, meats, and produce with his menus changing to match what the region provides. Our street-level Bistro has recently been renovated. Step inside and be transported to a modern French bistro with lush banquettes, bold black and white tiles, and hues of yellow and blues throughout. Enjoy lunch, brunch, and our Bistro menu at night. Travel upstairs for sweeping views of the Public Garden along with the twinkling lights of the trees at night. Enjoy our second floor during lunch or join us for dinner.
Lighter fare in the downstairs cafe & refined Southern French fare & Public Garden views upstairs.
Hours
| Sunday | 11 AM–8 PM |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Bistro Du Midi
Serving Chef Partner Robert Sisca’s classic French cuisine on two floors, each with delightful views of Boston’s Back Bay.
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Reviews
Monica Anh Nguyen
10 out of 10! Food was amazing from presentation to taste, fresh and well-seasoned. The staff was also super nice and helpful, really made my experience super comfortable. I will order the duck breast and the foie gras in a heart beat. The bouillabaisse is a bit salty for my taste but all the seafood in there is cooked nicely.
… moreMaribel Colorado
Want a bistro experience without having to go to Quebec or France?? Look no further!!
… moreKelly Cambridgeport
The octopus and duck dishes were fantastic. Outstanding service. Seating to other patrons is very close so I was able to hear all the juicy details of the two Mass General doctors seated to my left, including the summer plans for the Hamptons.
… moretim white
When your named Boston’s best bistro your asking for that statement to be challenged.
… moreschneider st fleur
First off I would to thank the manager Isabella she made my experience here amazing you don’t receive great service like that these days anymore. I arrived late for brunch and they were still willing to accommodate me for brunch which they did not have to do. The food was amazing espresso Martini probably the best one I’ve ever had. The shrimp and oysters definitely felt fresh and clean. My main dish was king salmon and my date had the octopus both were amazing. To top it off the desert was pretty good too I definitely recommend coming here for brunch or dinner
… moreAdam Amin
It was okay, i have been here before but it didnt match the level this time. The beef tartare was super good, the mango pavlova was a really creative and unique dessert. 7.9/10 overall, i’ve had better experiences here.
… moreTravis W.
Excellent food and service. We had the oyster collection and the octopus to start and both were delicious. For our mains we had the finger filet and the bouillabaisse. The file was tender and cooked to perfection. The bouillabaisse was fantastic and substantial. To close, we had the Souffle and it was also amazing. We will be back again.
… moreGordon Zhang
Foie gras is not fresh and prepared with no passion or interest from the chef. Just one small piece of fridged foie gras placed beside two breads and some raspberry.
… moreJessica Gagne
A-MAZ-ING!!!!! AMAZING service! Best service I’ve ever had. A-5 Wagyu was unimaginably perfect!! And medium rare duck breast was delicious! No complaints or suggestions whatsoever. Big thanks to our waitress Alessandra.
… moreGeorge Christou
Food was delicious and even their Ketchup is homemade in the kitchen. A bit pricey but definitely worth it. We loved our time here. We also had dessert which was nicely presented and very tasty.
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