Bistro Cassis

  4.5 – 326 reviews  $$ • French restaurant

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Energetic bistro serves mussels, duck & French classics (plus Sunday brunch) in a snug storefront.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Bistro Cassis 11743

Hours

Saturday12–3:30 PM, 5–11 PM
Sunday11 AM–3 PM, 5–9 PM
Monday
(Labor Day)
12–3:30 PM, 5–10 PM
Hours might differ
Tuesday12–3:30 PM, 5–10 PM
Wednesday12–3:30 PM, 5–10 PM
Thursday12–3:30 PM, 5–10 PM
Friday12–3:30 PM, 5–11 PM

Address and Contact Information

Address: 55 Wall St, Huntington, NY 11743

Phone: (631) 421-4122

Website:

places.singleplatform.com

Photo Gallery

Related Web Results

Bistro Cassis – Reststar Hospitality Group

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Reviews

Laura Esposito
We never got our food! So this review is about the service. Here’s a rough timeline – we were seated around 720ish. We asked to sit outside (myself and husband). After 5 minutes, a waiter came to see if we were being helped (first flag). We said no, and then placed our drink orders. I ordered a white, husband a red. 5 minutes later and out comes two whites. I correct the staff and they come back with a red. After 10 minutes more, the waiter comes to take our order. We place an order for mussels for apps and then each an entree. 10 or so minutes go by and the table on one side of us receives their apps. 10 minutes more the table on the other side receives their apps. My husband and I are talking (on a date sans kids so not paying attention to the time going by) and then realize that both tables have since finished their apps and we still don’t have ours. The one table next to us at this point has received a couple of rounds of drinks. Our waiter has yet to come to check in. Another waiter actually asks us if we want another round of drinks. I say yes that would be great and also asked her where our food was. She said she couldn’t help me as she wasn’t our waiter but could get us drinks. We’re continuing to sit and the one table next to us that had at that point over 2 rounds of drinks, their apps and now received their entrees. We looked at the time and it was 8:30.
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Joseph NewYork
We tried an old hangout again and some dishes were very good, others not so. The emulsified vegetable soup was good. The escargot was totally different and not thrilling; not made with traditional butter and garlic, but greens and creamy. Sole and salmon were both large portions and very good. The chicken was good. The dessert looked delicious but was dry, lacking enough pudding to accompany the raspberries. All in all, our dinner was an average experience.
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Danielle Elsener
Amazing French Bistro in Huntington! An amazing selection of wine and delicious food with exceptional service. Definitely a gem!
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M F-J
The food here is excellent!!!
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Andrew Adrian
Lovely classic french bistrot. Escargot, onion soup, and tartare were great, well made classics. And the duck entree was lovely.
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Maria Ottomanelli Realtor
Bistro Cassis never disappoints. Everything I’ve tasted from the escargot to French onion soup and even the liver pate that they serve as a spread has been absolutely delicious! I would highly recommend it!
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Regan Murphy
Came here to compliment the service. After I tried to buy a gift card from there on the phone, there was snafu (not the restaurants fault) and it was lost in the mail. I spoke with the manager a few times and was greeted seriously and courteously and he resolved the problem seamlessly. Now I’ll have to go the the restaurant myself!
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Luke Miller
We ordered through Uber eats. The calamari was great. The peppercorn steak was good. We ordered the stuffed pork chops with Brussels sprouts but received pork Milanese instead with French fries and a salad. Obviously this wasn’t what we wanted. When I called the woman gave one excuse after the next, blaming Uber saying they have the wrong menu item, then saying I didn’t read it properly and then finally when she admitted to the mistake she said it should have been fine because it was the same price. It’s an honest mistake but I didn’t appreciate the attitude. The creme brûlée was a bit disappointing as well.
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Daniel Alicea
Honestly thought only Americans knew how to make a burger, I found out otherwise. I don’t eat bivalves, but my partner and kid both claimed they were perfectly cooked. I understand how hard it is to get mussels just right. Plus the sauce was on point. Have only eaten here twice, it’s really a shame I don’t live closer.
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Brett Bar
It’s was good classic bistro
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