
Somos un restaurante que fusiona la cocina francesa con la mexicana: desayunos, comidas, cenas y la más deliciosa panadería artesanal de la ciudad. Experticia, sabor, ambiente y servicio . Contamos con un espacio muy acogedor y lleno de confort con varios espacios diferentes, desde un lugar para lectura y juntas, hasta una bella terraza. Estamos ubicados en el corazón gastronómico de Puebla, en la colonia La Paz, a sólo una cuadra de la Av. Juárez y a pocos pasos del centro histórico. ¡Atrévete a vivir la experiencia Bistro 702!
Address and Contact Information
Address: C. 25 Sur 702, La Paz, 72160 Heroica Puebla de Zaragoza, Pue., Mexico
Phone: +52 222 806 2305
Website: https://bistro702.mx/
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Order: Order online
Photo Gallery
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Reviews
As I ordered my fruit, the waitress said that it included granola and honey. They bring my fruit, but, where is the honey and where is the granola? I asked about it, they bring me the granola and no honey. They pass by our table several more times. I again ask for the honey. After 15 minutes of watching me not eat my fruit, then the waitress finally brings the honey and more granola.
My husband asked for catchup. I’m done eating, he’s done with everything on his plate except for his potatoes, because he is still waiting on his catchup.
The place environment is comfortable with soft music playing in the background.
The pastries rocks here also the wines, they have a small but good selection.
In my case I ordered a Pasta al Pesto which was a total disaster, it was flavourless, if an Italian had tasted it, he/she would have probably got dead, never mind.
To pair my pasta I requested a wine cup of Pruno by Rivera del Duero, 2019 vintage, which was excellent, unfortunately never did I think my pasta would be tasteless, so my wine did not matched, Alas!
Fortunately, I asked for dessert and within all the selections they had It was interesting for me to taste a tart with red berries, curcuma and ice cream as topping, it was delicious, just to set a little contrast with my doubled expresso.
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