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Address and Contact Information
Address: 146 Bedford Rd, Pleasantville, NY 10570
Phone: (914) 495-3992
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Reservations: shift4payments.com
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Bistro 146: Home
Welcome to Bistro 146, a premier fine dining experience in the heart of Pleasantville, NY. Our restaurant offers a sophisticated atmosphere where culinary …
Bistro 146 – Pleasantville, NY Restaurant | Menu + Delivery – Seamless
Lunch and Dinner Appetizers · Creme de la Creme Ceviche Duo · $18.00 · Prosciutto Wrapped Jumbo Shrimp · $16.00 · Mediterranean Style Grilled Octopus · $19.00 …
BISTRO 146 “The Seafood Grille” | Pleasantville NY – Facebook
BISTRO 146 “The Seafood Grille”, Pleasantville. 1305 likes · 546 were here. Sustainable Seafood Cuisine Elegant Food!
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Reviews
Kevin Grubb
This place is definitely a “don’t judge a book by its cover” sort of restaurant. It’s unassuming on the outside and has no pretensions on the inside. But the food and service! Five stars all the way.
We had a selection of oysters to start. Fresh and flavorful.
The bread brought to the table was excellent especially the corn bread which was flaky and buttery.
My wife had the sea bass which came with risotto.
I had the scallops which came with asparagus and mushroom risotto (pictured)
All fresh. All excellent.
Highly recommend this place. I will certainly be returning.
… moreWe had a selection of oysters to start. Fresh and flavorful.
The bread brought to the table was excellent especially the corn bread which was flaky and buttery.
My wife had the sea bass which came with risotto.
I had the scallops which came with asparagus and mushroom risotto (pictured)
All fresh. All excellent.
Highly recommend this place. I will certainly be returning.
Francis TJ Doherty
This is my go to restaurant! I highly recommend trying the Appetizers. They’re well priced and really good. I have gone here quite a few times now, while the Entrées are little pricey, I am someone who love just getting 2-3 apps with my partner, which is plenty for us. But of course, if you are looking for more of that single entrée, it is also very delicious.
… moreMaria
First time to Bistro. Sat at the bar area by the friendly bar tender. Several people walked by – all I heard was “thank you, so delicious.” And it was!
Marcelo was fantastic – attentive and friendly. Food was delicious. We had the Sea sampler and shrimp dumplings which was tasteful as were the Bronzino and the surf and turf.
Both lobster and filet mignon were cooked as requested! All good stuff and a must try. Thank you for serving good food in a romantic and casual atmosphere!
… moreMarcelo was fantastic – attentive and friendly. Food was delicious. We had the Sea sampler and shrimp dumplings which was tasteful as were the Bronzino and the surf and turf.
Both lobster and filet mignon were cooked as requested! All good stuff and a must try. Thank you for serving good food in a romantic and casual atmosphere!
Ashley Gison
Outstanding seafood restaurant. The seafood sampler appetizer was excellent. My only disappointment in the food was the size of the top portion of the Chilean Seabass. It is extremely small for a $45+ charge.
… moreJasmine
Food was great! Service was great
I had the lobster roll with Broccoli as a side, it came with coleslaw as well (I don’t even really eat slaw but this was pretty good).
Lobster roll was loaded and flavorful. Broccoli was good as well, a tad bit salty.
I also ordered a dessert to go because I was so full. I got the creme brulee which was great as well.
He also gave me a little Berries and cream dessert since it was my birthday❤️
Restaurant was a tad bit cold
… moreI had the lobster roll with Broccoli as a side, it came with coleslaw as well (I don’t even really eat slaw but this was pretty good).
Lobster roll was loaded and flavorful. Broccoli was good as well, a tad bit salty.
I also ordered a dessert to go because I was so full. I got the creme brulee which was great as well.
He also gave me a little Berries and cream dessert since it was my birthday❤️
Restaurant was a tad bit cold
fran garvey
So excited I got to taste the incredible food here, again!!! Visited just before Thanksgiving 2025…same table, food even better!! Here’s hoping this becomes an annual event.
Visiting family and they took us to one of their favorite spots- Bistro 146 did not disappoint- absolutely fabulous meals all around! Do not even think twice, go, relax, savor and enjoy every bite and minute of your meal.
… moreVisiting family and they took us to one of their favorite spots- Bistro 146 did not disappoint- absolutely fabulous meals all around! Do not even think twice, go, relax, savor and enjoy every bite and minute of your meal.
Elizabeth D.
Bistro 146 – the Seafood Grille is a really pleasant surprise. It’s a small place, but very comfortable and good for friends, family or a romantic dinner for two. The Chef/Owner Marcelo is a very friendly man, and a very talented chef! I was so impressed with my seafood appetizer I forgot to take a picture, and I’m kicking myself over it. It was a scallop, shrimp and lobster app. It came gorgeously plated on a rectangular plate. First were two perfectly cooked blackened scallop over a corn hash. The scallops were sweet, and the blackened spices had a kick to them. Next to that was an absolutely perfectly grilled jumbo shrimp on top of an avocado tomato hash. I’m still thinking about the flavor of that shrimp! And lastly, a perfectly succulent piece of lobster over a melted brie tart with a sauce that was just luxurious. I think this was the best appetizer I’ve ever had! My dining companions had the lobster bisque, which, according to them, they wanted to lick the bowl clean. For the main course (we were having lunch) I had filet mignon with grilled onions over Texas Toast topped with Gorgonzola cheese, and salad. The meat just melted in my mouth. The toast was perfect – still crispy even with the meat on it, and it had the perfect amount of cheese. My companion had the same thing, and the third person in our party had a salad of baby spinach, strawberries, mangos, seasoned nuts and goat cheese. Wow, was that good! The fruit tasted like it had just been picked, the baby spinach was perfectly fresh, and the goat cheese! Yum! We ordered a piece of key lime pie and three spoons – Graham cracker crumb crust, tart/sweet filling, toasted meringue on top – delicious. Then Marcelo brought out a chocolate chunk cookie cooked in a personal cast iron skillet, with a scoop of vanilla ice cream on top, and a strawberry cut like a rose with a candle in it, on the side, gratis, for my companion for her 82nd birthday. That cookie was absolutely decadent. I highly recommend this restaurant to anyone who likes delicious food plated beautifully!
… moreCarmella Perry
The execution from the chef is incredible. Perfectly seasoned and beautifully presented plates. Friendly staff, great service. I thoroughly enjoyed. Definitely a do-over and over!
… moreJane Shurtleff
This is the best restaurant in Pleasantville. Excellent food (the scallops and trout are amazing) prepared with a French flare. Great selection of dishes and wonderfully prepared. The service is also outstanding! We come here over and over again when we visit Pleasantville!
… moreLauren Nesi
Everything was stellar! Big portions and very nice staff!
… more