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Stylish white-tablecloth destination featuring innovative European cuisine & fancy desserts.
Address and Contact Information
Address: 2020 Long Beach Blvd, Ship Bottom, NJ 08008
Phone: (609) 361-2270
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Related Web Results
Bisque Restaurant | Ship Bottom NJ – Facebook
2020 Long Beach Blvd, Ship Bottom, NJ, United States, New Jersey. . (609) 361-2270. . [email protected]. . bisquelbi.com. . Closed now.
Bisque Restaurant – LBI – Ship Bottom, NJ – OpenTable
Bisque Restaurant has established itself as the premier dining experience on Long Beach Island. Owner Michael Leising and Executive Chef Richard Chiarello …
Bisque Restaurant Ship Bottom, NJ 08008 – Restaurantji
Latest reviews, photos and ratings for Bisque Restaurant at 2020 Long Beach Blvd in Ship Bottom – ⏰hours, ☎️phone number, ☝address and map.
Reviews
Tanya Straus (Alimova)
Food is great, but a little overpriced for the quality. Service is friendly but when they’re busy it seems they could use a couple more servers. Water was left unfilled for almost the whole meal, and one of our wine glasses was dirty. This was fixed as soon as we pointed it out but still an unfortunate thing to see when you’re paying $100+ for a meal. Would still return, good experience overall.
… moreEric Karstensen
Very good food. Excellent staff. Clean bathrooms. Very expensive. We called up to see if you had to have reservations and the man told us yes. So we made 645 reservations and when we showed up @ 630 the place had many tables open and he made us sit there untill 645. I found it kinda odd that a lot of table and nobody was coming in. The table he sat is at was open because we could see it while sitting in the lobby. Not sure but if you make reservations be prepared to be seated when your time is ready. Would recommend this place to everyone. A+
… moreD Magnus
Excellent service, delicious food and a great ambiance. Truly a joy!
… moreJohn Waldron
I had a wonderful time at Bisque Restaurant. It is a first time visit and I would recommend going to anyone willing to listen. The staff is very polite and courteous and offers suggestions in minor changes to the menu selections. The downside for me was the loud noise volume and it did detract from my dining experience. With that said, it is an indication of how good the meals are because the guests are staying after finishing their meals and socializing with their friends. The food is worth the price.
… moreMaureen Ward
Very nice staff. It’s a noisy environment when there are a lot of people. There’s nothing to absorb the sound. Wood floors, hard furniture, but all tastefully done. Just kinda loud. We all ordered the pistachio crusted scallops. They were very “crusted” . They seemed fried, but could have been baked. Too much crust for a delicate scallop. I would not order it again. I love beet salad, and theirs is very good. Overall, is was okay but it wouldn’t hit the top of my list for a must have night out. But some of the entrees might rate higher.
… moreMarvin Rubinstein
Reserved here for our group of 6 celebrating 2 birthdays and and an anniversary. After 75 minutes we had just received our appetizers. After complaining to our waiter he apologized and assured us our food would be coming out shortly. 35 minutes later our food arrived. The prime rib was excellent and properly cooked. The lamb chops were small,overcooked and not hot. The 2 Tuna entrees were inedible because of the overwhelming wasabi seasoning. Did not appear to be sushi grade as the menu claimed. Other entrees were nothing special. Didn’t complain because it was late and the evening was ruined. It took us 2 hours and 15 minutes to have an appetizer and main course. I do not think the waiter was the cause of the delay–it was likely overbooking and kitchen issues.The owner gave us a $50 gift certificate for when as he phrased it “we come back.” I doubt we will return. This entire meal should have been complementary.
… moreDavid Regal Jr
I was extremely upset with the hosts tonight. We reserved a table for 5, weeks ago and at the time requested a table that was quiet because my father and myself are hard of hearing, which was acknowledged by the person who took our reservation. When we arrived we were told that we were sitting at a table next to a party of 10 and would be sitting at a very cramped table. The rest of the room was empty, so we asked if we could be moved further into the dining area. We were told no, the area was booked solid. My mother explained how she had called requesting the quiet area, and the host and hostess began arguing with her about it. Finally one decided to “check” the next room, which was empty, and see if we could fit in there. They determined that they had the room and allowed us to sit in there.
… morePhillip Stone
Service was friendly and excellent they’re homemade bread when you first sit down was incredible. Their “bisques” are amazing! The appetizer we had, the Thai coconut shrimp I felt like that was a miss but our main courses were incredible we didn’t get a chance to stay for dessert because we were so full. Prices were a little high but it’s upscale dining on LBI so I felt it was a good value.
… moreChristina Avenoso Martucci
The service and food was excellent. Loved the portion sizing and they were so generous with the seafood (other places add so much pasta and no fish). The spumoni pie was great to share as a dessert. Make a reservation at least a day in advance – this place books up so quickly. It’s BYOB so be sure to pick up your beer/wine/liquor ahead of time. I will absolutely be returning to Bisque the next time I’m in LBI.
… moreM Stevens
Went for Christmas Eve dinner. Unaware it was a Prix Fix price with limited menu a change from past years. Choices were okay in my book. I always feel food should not have to be smothered in sauce if seasoned & cooked well. Desserts we’re very good but very disappointed that to order coffee it was an extra cost. For $100 ( Inc tip) dinner to charge extra for a 10 cent cost for coffee was just short sighted. Service was very good compliments there.
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