Gregory Doyle
Neat little place that was close by.
Sat at the well stocked bar and was greeted right away by Megan.
Read the menu before going so I knew just what I wanted so i didnt have any questions.
Ordered the Rib and Chicken Combo. Half rack of ribs and a chicken half with sides of baked beans and some coleslaw.
The chicken was apparently a close cousin to an Emu because it was huge! Tasty as can be as well. The ribs were tender and almost fall off the bone and were very tasty and then with the addition of just a hint of their sauce were absolutely wonderful.
The biscuits in the Biscuits and Blues name were small but soft and delicious. They serve them with a butter blended with apricot preserves. Yummy!
There was no live music or even any blues playing but the food and atmosphere made it seem not important.
The place had a good number of local folks eating which is always a good sign for me.
Parking is ample but the entrance can be missed if you’re not careful.
All in all – worth the visit.
… moreNancy J
Matthew was such a great server, so much fun! Great food. Good prices. Fantastic atomsphere
… moreElizabeth O
I am originally from Natchez and went home to visit family. My sister had heard great things about the food and we decided to go after church. I had the catfish poboy and my husband had a burger. The food was served quick and hot. My fish was fantastic but my husband’s burger has me planning a return trip. My parents had the fried shimp and they were very pleased. The service was phenomenal!!!! Definitely recommend this place.
… moreDaniel Burks
wanted to enjoy my meal, but several issues stood out. The fish was soggy with a burnt oil smell, the oysters didn’t meet expectations, the egg rolls were overcooked, and the greens were cold. I’d recommend focusing on freshness, proper oil temperature, and serving temperatures to improve consistency.
… moreMarilu Coster
Probably the best meal we had on our 3 week trip through NC, GA, LA. Mississippi. Biscuits with apricot butter, to die for, catfish with cheese grits and crayfish sauce, unforgettable!
… moreJacob Herper
Lovely little restaurant with live music in the heart of Natchez. The service was very attentive and quick. When the food arrived I was pleasantly surprised. Everything was very fresh and so tasty. The burger was so different to anything I had before or what I expected based on the description on the menu. The mix of pork ribs, chicken and crawfish along with the cheese and barbecue sauce used was very special. Would recommend this meal to anyone looking for a different take on a bbq burger.
… moreWesley Bowles
Came here for lunch and ordered the Fried chicken and Biscuit. The chicken was super moist and was well seasoned. It also had a maple honey butter on it which complimented it well. The biscuit was also fluffy and buttery which was good. The Sandwich was actually pretty large so it was filling. The meal also came with fries which were cooked well and seasoned well. The service was also good and quick. It is in a great location in the historic downtown, so I would recommend it to anyone in the area.
… moreTom Anderson
Really nice retreat downtown for some really good food. Excellent service from Jessica while we were there. Relaxing atmosphere. Beans and rice were perfect. Live music on Friday and Saturday evenings.
… moreSandra Lane
The dumplings were slicks (those who know) grew up in the south but drop dumplings. Really good. Biscuits with apricot butter were yummy. Sweet potato casserole yummy. My hubby got the okra salad and he said it was delicious. Cool vibe.
… moreJacquie Wingate
Great atmosphere, sorry I missed the music! The biskits and homemade apricot butter was devine! The beignets with the ice cream and praline sauce was . The gumbo was rather disappointing though. Too salty and only chicken, no sausage or okra in it. Not gumbo to me. The server and bar tender were great!
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