

Bird Haus Hot Chicken is your go-to spot in the Galleria for a fiery feast! From crispy chicken wraps and bowls to mouthwatering shrimp and fish baskets, we serve up flavor with flair. Choose your heat level (from ‘mildly daring’ to ‘seriously bold’) and top it off with our signature sauces. Whether you’re here for the spice or the laughs, one thing’s for sure—your taste buds won’t leave disappointed!
Address and Contact Information
Address: 5353 W Alabama St Suite 100, Houston, TX 77056
Phone: (346) 697-5061
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Reviews
Crispy seasoned fries too
You can pick your sauce level and spice level too!
My friend got the tenders and they were juicy crispy and well seasoned
The owner Steve is super nice and explain the menu to us
One of the very rude workers (Randolph) tried to say that my food was properly made as a Garlic Parm (wet) when they literally put plain, dry chicken strips in the sandwich…….. I literally took a bite to check and it was literally plain chicken strips in a sandwich, no sauce no seasoning nothing at all. Maybe I look like I have “idiot” written on my order or something but if I wanted plain chicken strips in a sandwich then I’d just go to Whataburger down the street, not all the way to the Galleria area to pay $16 for what I didn’t ask for……
Then, the mac and cheese was GOD AWFUL, it tasted stale and chalky. This dude claimed that “that’s just how our mac and cheese tastes”…. So then why is it that when I ordered this food like a year ago when the kind lil Asian man who work(ed)(idk if he’s still there I haven’t seen him in a hot minute) there convinced me to eat at his spot, it was absolutely delicious? Like I’m talkin the food was so moist and delicious and yummy, the mac and cheese was so flavorful and it was the BEST.
This has been such a disappointing and disrespectful turn of events. I will never recommend this spot to anyone ever again. This was my spot too so I don’t even know where to go now
(Oh and btw, very suspicious that the remake on the order actually featured wet garlic parm seasoning on the chicken. Hmm. If you really did that the first time, like you claimed you did, then why did it look different than the first version of the sandwich, and why would you have an attitude when you clearly knew you were wrong ? If you were sooo correct then it should’ve came out the same as when I said the order was wrong, buuuut it didn’t…… Very peculiar)
I just had the most incredible meal at Bird Haus inside The Conservatory, and I have to rave about their Cod Rice Bowl! This dish is an absolute winner. The cod was perfectly cooked – flaky and tender, and the lemon pepper rub on it was divine, giving it a bright, zesty kick that was just spot-on.
What really took it over the top was adding their hot sauce. That combination of the zesty lemon pepper with the perfect amount of heat from the hot sauce created a flavor profile that was truly exceptional and incredibly addictive. It was a perfectly balanced, delicious bowl.
And of course, enjoying this amazing meal in the lively, buzzing atmosphere of The Conservatory food hall just makes the whole experience even better. If you’re looking for something fresh, flavorful, and unique, you absolutely have to try the Cod Rice Bowl at Bird Haus. Five stars, hands down!
We’ve been enjoying Bird Haus’ West Alabama spot for a while now. But we still don’t get the chance to eat here as much as we want. So you know where we had to go for someone’s b-day.
Fried pickles have been a mainstay on our order since Bird Haus’ Underground Hall days, but we’ve been exploring the menu beyond their tenders basket (aka, chicks box). No regrets branching out.
Their chicken sandwiches and wraps are bomb combos of soft, crunchy, hot, cold, sweet, and sour. The wet and dry rubs next-level each bite of chicken; don’t sleep on their dry citrus heat or wet mango habanero. You should come hungry for their sandwiches or wraps. Their sandos are stacked like that, so consider a fork and knife if you want every layer in each bite.
Even stuffed, we said a shameless ‘yes’ to loaded fries. They’re the sandwich/wrap deconstructed onto crinkle-cut spuds, every topping accounted for (except for slaw, and there’s cheese sauce, but you get me.). The plan was to take them home for a midnight snack. They barely made it past the front door.
Guess we’ll have to come back for another birthday. Anyone celebrating this weekend? We’ll toast our first bite to you.
Food: I ordered the crispy cod wrap and asked for extra crispy but I received a mushy wrap where the cod fell apart before I put it in my mouth. My fries were burned.
Service : the lady who took our order had a accent and was very nice. The cook looked weird and barely smiled but only stared . I do not think I would return here for food. There are so many other options in this spot.