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Elevated Southern cooking & cocktails presented in rustic surroundings in a grand former residence.
Address and Contact Information
Address: 111 N Main St, Waynesville, NC 28786
Phone: (828) 246-6111
Website: http://birchwoodhall.com/
Menu Photos
Related Web Results
Birchwood Hall Southern Kitchen | Waynesville NC – Facebook
Dear valued patrons of Birchwood, after eight remarkable years, our lease has come to a close, marking the conclusion of this chapter.
Birchwood Hall Southern Kitchen – Visit Haywood
Birchwood Hall Southern Kitchen. 111 N Main Street, Waynesville, NC 28786 · 828 … Birchwood Hall passionately showcases a farm-to-table approach that is …
Birchwood Hall Southern Kitchen (@birchwoodhall) · Waynesville, NC
1.1K+ followers · 352 posts · We are a collaboration between the chef and the farmer to create a menu that celebrates the best of Appalachian and Southern …
Reviews
Omar A Morillo
Service was very friendly and the food was delicious. Wife ordered the Fried Chicken platter and I had the Birchwood Burger. We tried the Goat Cheese fritters appetizer accompanied with some 50/50 Sweet/Unsweetened tea. Everything was delicious. Will definitely be returning.
***Update***
Returned once more and tried the duck, which was delicious. My dining mates had the dinner fried chicken and mushroom. All fantastic as well.
Side note… they do make a mean peach Old Fashioned worth giving a try if you’re into those. I had requested that mine be customized with Basil Hayden and they did. It was a 10/10.
… more***Update***
Returned once more and tried the duck, which was delicious. My dining mates had the dinner fried chicken and mushroom. All fantastic as well.
Side note… they do make a mean peach Old Fashioned worth giving a try if you’re into those. I had requested that mine be customized with Basil Hayden and they did. It was a 10/10.
Nafis Zahir
The restaurant is very spacious and clean. Service was a little off. I had the duck wings which were very good as were the fries. My two friends both had the Birchwood Burgers that were not cook to their preferences and they both stated the burger not that good. Also, the sweet tea was not sweet and was served with way too much ice. The coffee was very decent.
… moreJim Bentley
First time eating here…. was amazing. Everything from the entrees to the sauces was all made in-house. Had the duck wings appetizer with homemade blue cheese and homemade hot sauce…. stellar. Entrees, we had the pork chop and the meatloaf, both fantastic and for dessert we tried the buttermilk pie and banana pudding. Both highly recommended!! Will definitely return!
… more황보승우
We stopped by here as one of our friends just randomly searched while returning from hiking up in Great Smoky Mountain. My friend looked up for a great chicken sandwich and this place was it. It was very fancy restaurant with pretty Christmas decoration. We ordered porkbelly grit as an appetizer and I had a Birchwood burger (medium). I had fries for the side. The plating was beautiful and the foods were amazing. Porkbelly grit was really amazing that we finished them all in less than a minute. It was literally gone. Birchwood burger was very juicy and savory. The fries that came out for the side were very crispy. If you ever get to visit some place around here, stop by and check this place out. The foods were awesome. Oh, and also I forgot to mention. The staffs were so friendly and professional. Overall, with very less information, it was a very satisfying experience. Highly recommend!
… moreVeronique Eichler
This restaurant has a very interesting menu that can appeal to a wide audience, from meat eaters to vegetarians and from foodies to traditionalists. I can’t give it 5 stars though as the excecution fell just a bit short of my expectations. Don’t get me wrong, we did enjoy our meal, but a few details would have earned it a 5 star. I had a beet and goat cheese salad with a honey walnut vinaigrette. I like my vinaigrette tangy, but this one was over the top, almost pure vinegar. Our server brought our entrée before we had finished our salads, which is a big pet peeve of ours. My husband’s shrimp perloo was excellent and a very copious portion. My fried portabella mushroom was good, but the mushrooms felt tough (maybe overcooked) and the way they was presented on top of the puree and the Brussels sprouts made it difficult and messy to cut through them. We’ll give this place another try though, as I’ve spotted other things on the menu I’d like to try.
… moreTerrence Reed
Very nice and clean restaurant! One server during lunch so took him a while to take our drink order. When we placed our order, he forgot to put our appetizer in. Food came out on time and plates looked wonderful! I got the catfish roll with fries and it was very very very good! My wife got the meatloaf with green beans and mashed potatoes, also great. We really wanted to try the Tomato pie for an appetizer but wasn’t meant to be. Overall satisfied!
… moreSteady Spin
Great Date Night spot. Food was spot on. This is what I want when I think ribeye, lots of gluten free options. Nice selection of Draft beer as well.
The owner counted to Infinity twice.
… moreThe owner counted to Infinity twice.
Shelbie S
We went here for a late lunch! The food was so good. We enjoyed all our food so much. The chicken salad sandwich was so good. The fried chicken was delicious! And the chicken pot pie is a must! The server and staff were so friendly and took really good care of us. The waitress remembered my grandparents.
… moreLaura Greene
Great experience every time we come here. The food is always top shelf. They change their menu the last time we went in, additional lower price items added to the menu. I can’t say enough about the food. Even though some of the combinations seem odd, when the food arrives it suddenly all makes sense. Had the shrimp and grits this last time along with the chicken and biscuits, they need to work on the softness of their biscuits, but other than that the food was amazing.
… moreMelissa Samis Gray
We came for the pot pie which is only served during lunch hours… highly recommend. The fried goat cheese fritters were so creamy and paired well with the pepper jelly! The Old Fashion is particularly good… right parts of Smoky and citrus. Very very good. We loved every minute of it!
… more