Check out this image of the super lively modern ramen joint, Bimi Bistro Ramen. The interior’s got this really trendy decor that mixes traditional Japanese vibes with modern design. The dining area’s got a minimalist look, with wooden tables and chairs and comfy seats. Right in the middle, there’s a big open kitchen where the chefs are whipping up ramen like pros. The ramen bowls are packed with rich tonkotsu broth, tender char siu, soft – boiled eggs, and fresh scallions. The whole place has this warm and bustling atmosphere. The customers are digging the food, and the staff’s giving top – notch service.
Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 4150 W Jefferson Blvd k 06a, Fort Wayne, IN 46804
Phone: (260) 999-6944
Website: https://bimibistrofortwayne.kwickmenu.com/index.php
Menu Photos
bimibistrofortwayne.kwickmenu.com
Photo Gallery
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BIMI BISTRO, FORT WAYNE IN
Order online from BIMI BISTRO, FORT WAYNE IN 46804. You are ordering direct from our store. Not a third party platform.
Bimi Bistro – Classic Tonkotsu Ramen
Bimi Bistro a classic Tonkotsu Ramen Noodle Shop owned and run by the Chen Brothers, has opened on Aug 8, 2022 at Jefferson Pointe Shopping Center.
Bimi Bistro | Fort Wayne IN – Facebook
Bimi Bistro, Fort Wayne. 963 likes · 268 were here. Bimi Bistro a classic Tonkotsu Ramen Noodle Shop owned and run by the Chen Brothers, has opened on…
Reviews
Alexandra Ruiz
The spicy ramen was really tasty! Fast service! And the to go containers fit really well! Plus a bag for me not to carry so much on the way out!
… moreZachary Reinoehl
Delicious ramen! We loved both our shoyu and miss bowls. The shop was quaint and actually has a very cozy dining area. The staff were friendly, and the entire meal was delightful. The take out bowls were very nice for ramen.
… morejen
Atmosphere is calm and comfortable. Food was alright. I’m from Houston, TX where asian restaurants are abundant, authentic, and relatively affordable. I’d say for the bowl I got (Miso Shrimp Tempura Tonkotsu) it was just okay. Soup didn’t have a deep flavor, shrimp to tempura batter ratio was good, my egg didn’t have the best color I expected. For the price it would’ve been nice to have more toppings. Overall, it is decent but I’ve experienced better. The service and atmosphere is great though, and I love supporting local businesses. If they improve their recipes, this would be a great spot!
… moreGordon Londini
Visited the Bimi Bistro in Jefferson Point week. My coworker and I really enjoyed the Ramen dishes that we ordered. The dishes were well presented and the ingredients good. Keep in mind, I have no idea how to even eat ramen properly or what authentic ramen is like but we enjoyed lunch. We both thought the broth was really, really good and nicely flavored. I ended up slurping all of it from the bowl. I recommend this place and maybe someone can comment on the authenticity.
… moreHong Phuc Nguyen (Meta7)
Okay so first of all this place is Chinese.
Now with that out of the way, let’s get into the real review.
Our waitress looked like she had a gun pointed on her head. Knowing my previous experience with Hana in Phoenix, AZ, that was already a giant red flag.
But in terms of the food, the only thing I find worth mentioning is that they make correct ramen.
…Yet it’s correct in the same way that a groomed, mindless Asian student who spent all night memorizing a book to regurgitate its content on the test will give you a correct answer. The food at Bimi Bistro looks and tastes like what one would consider ramen. Bone broth, ramen noodles, fatty chashu, droopy marinated eggs, etc.
And yet, it’s so bland and bloody BORING! It’s like a “How to make ramen for dummies” book illustration coming to life. Completely devoid of any excitement or character. The very definition of mediocre. This extends to the appetizers like the takoyaki and char siu bun as well, unfortunately. Everything’s as technically correct as it gets. It’s actually uncanny how they could make food with all the right steps and ingredients, and yet so lacking in flavor.
I didn’t get to try the hibachi plate my friend got, but from the looks and his description, it seemed like it would’ve tasted like every takeout “hibachi” dinner ever as well.
Personally, I would’ve preferred actually bad food at this point. At least I could write something funny about them.
TL;DR Someone just learned how to make ramen, and opened Bimi Bistro.
… moreNow with that out of the way, let’s get into the real review.
Our waitress looked like she had a gun pointed on her head. Knowing my previous experience with Hana in Phoenix, AZ, that was already a giant red flag.
But in terms of the food, the only thing I find worth mentioning is that they make correct ramen.
…Yet it’s correct in the same way that a groomed, mindless Asian student who spent all night memorizing a book to regurgitate its content on the test will give you a correct answer. The food at Bimi Bistro looks and tastes like what one would consider ramen. Bone broth, ramen noodles, fatty chashu, droopy marinated eggs, etc.
And yet, it’s so bland and bloody BORING! It’s like a “How to make ramen for dummies” book illustration coming to life. Completely devoid of any excitement or character. The very definition of mediocre. This extends to the appetizers like the takoyaki and char siu bun as well, unfortunately. Everything’s as technically correct as it gets. It’s actually uncanny how they could make food with all the right steps and ingredients, and yet so lacking in flavor.
I didn’t get to try the hibachi plate my friend got, but from the looks and his description, it seemed like it would’ve tasted like every takeout “hibachi” dinner ever as well.
Personally, I would’ve preferred actually bad food at this point. At least I could write something funny about them.
TL;DR Someone just learned how to make ramen, and opened Bimi Bistro.
LaQuandra Mayhew
The Fried Ramen “to-“go was like a brick of dried instant ramen, no sauce, a couple of pieces of meat and a complete disappointment from the first time we had it. I DO NOT recommend ordering “to-go”.
… moreSadie S
The service was exceptional, but this review is about the food.
Not a fan.
When we got there, we were the only patrons in the shop.
The food we were served seemed a bit old (like it wasn’t fresh but they didnt want it to go to waste so we ended up with it on our plates), the noodles I got from the ramen were very chewy, not tender like expected from ramen. I wanted to give this shop a try cuz I thought it was authentic, but walking inside I realized that wasn’t the case and it was merely, “inspired”.
Based on the photos in the menu, it seemed like the slices of meat were large, but when I got my food, there was almost no meat at all.
For the price of $17, you got basically no meat.
This place is really expensive but the quality isn’t there. The portions were okay overall, and I was full, but I wasn’t satisfied.
Dumplings both steamed and fried were 5/5, but I’m never going back ($7)
Just not worth it when I could have gotten a wonderful bowl of Pho (I realize pho and ramen are completely different dishes and cultures, but the bottom line was noodle soup) loaded with chicken or beef from Bahn Mi Barista on Coldwater for nearly half the price. ($10-12)
Seriously disappointed.
If you want good ramen at a reasonable price, this is NOT the place.
… moreNot a fan.
When we got there, we were the only patrons in the shop.
The food we were served seemed a bit old (like it wasn’t fresh but they didnt want it to go to waste so we ended up with it on our plates), the noodles I got from the ramen were very chewy, not tender like expected from ramen. I wanted to give this shop a try cuz I thought it was authentic, but walking inside I realized that wasn’t the case and it was merely, “inspired”.
Based on the photos in the menu, it seemed like the slices of meat were large, but when I got my food, there was almost no meat at all.
For the price of $17, you got basically no meat.
This place is really expensive but the quality isn’t there. The portions were okay overall, and I was full, but I wasn’t satisfied.
Dumplings both steamed and fried were 5/5, but I’m never going back ($7)
Just not worth it when I could have gotten a wonderful bowl of Pho (I realize pho and ramen are completely different dishes and cultures, but the bottom line was noodle soup) loaded with chicken or beef from Bahn Mi Barista on Coldwater for nearly half the price. ($10-12)
Seriously disappointed.
If you want good ramen at a reasonable price, this is NOT the place.
Elli
Just opened, so it still needs some work, would rate them 3.5/5 at this point, 4 stars because the ramen was decent for the area, and I hope they improve.
The ramen flavor was delicious. I had shoyo ramen with chicken, could use some more garnish and an update on the presentation.
Unfortunately, the rest of the dishes were less impressive.
The fried chicken wing appetizer was fairly terrible: fatty chicken, heavy, completely unseasoned coating.
The hibachi chicken could have been microwaved with no color on it at all. The “fried rice” was cold white rice covered in soy sauce.
The location is great, but they can definitely do better. I hope they listen to feedback and improve.
… moreThe ramen flavor was delicious. I had shoyo ramen with chicken, could use some more garnish and an update on the presentation.
Unfortunately, the rest of the dishes were less impressive.
The fried chicken wing appetizer was fairly terrible: fatty chicken, heavy, completely unseasoned coating.
The hibachi chicken could have been microwaved with no color on it at all. The “fried rice” was cold white rice covered in soy sauce.
The location is great, but they can definitely do better. I hope they listen to feedback and improve.
Winston Piohia
We were greeted at the door by the cutest little 4 yr old hostess. She made us feel so welcomed and who seated us with the biggest smile. My granddaughter (of the same age) played with her newfound friend while we ordered dinner and waited for our dishes to be served. When the food arrived, it was hot and spicy just how we liked it. The Edamame and Char Siu Bao appetizers were so tasty. The Spicy Miso Ramen and the Beef Bento Box were equally delicious. And the plumb wine was a great compliment to the meal. I would highly recommend this place to anyone interested in great Japanese cuisine.
… moreNicholas Klein
Fantastic service, cute atmosphere! We tried pork ramen, vegetable fried noodles, their pork buns, and Taiyaki dessert. Overall was good and worth trying once.
… more