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In 1950, with a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Today Bill Miller is a family owned and operated business with 77 locations in the San Antonio, Austin, Corpus Christi and surrounding areas. We take pride in cooking all our barbecued meats in pits smoked with 100% live oak wood. We offer a variety of meats such as brisket, sausage, bar-b-q chicken, pork spareribs, turkey and fried chicken. We specialize in the baking of breads and pies made fresh daily. Bill Miller Bar-B-Q believes in providing a good quality product over and beyond what is expected. Celebrating 70 years of our family serving yours!
Laid-back Texas-based chain serving up pit-smoked meats, fried chicken, breakfast & baked goods.
Address and Contact Information
Address: 1720 N New Braunfels Ave, San Antonio, TX 78208
Phone: (210) 224-4884
Website: https://www.billmillerbbq.com/locations/bill-miller-28/
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Bill Miller Bar-B-Q Restaurant Serving Famous Texas BBQ
Bill Miller BBQ is famous for some of the best Texas BBQ cooked over Texas Hill Country live oak fires in brick pits, their breakfast, …
Bill Miller BBQ in San Antonio, Texas | Bill Miller #01
Address. 2750 Bill Miller Lane San Antonio, Texas, 78223 phone: 210-533-5143. Hours. monday:6:00 AM – 9:30 PM. tuesday:6:00 AM – 9:30 PM.
Reviews
Jesse Dryer
Greetings y’all. The service here in store #28 is great. The restaurant was clean and neat. The atmosphere was warm and comfortable. The food was less so. Surprisingly the side dishes were good yet the main course Entree was less flavorful. I ordered spare ribs with the sides of spanish rice, green beans, and macaroni and cheese. Spare ribs were not as good as the sides. My friend ordered the chicken tenders and fries with a 1/2 pound of brisket. He stated his fried were good yet tge brisket and chicken tenders were dry. I’d still eat here again since the employees were kind, professional, and polite. The sides were good and I’d give the main entrees another try.
… moreEzekiel Alexander
Your employees must be have a hard time hearing from the intercom 2 days in a row ask for a Wrangler plate and they immediately rang up a rancher plate
And then this is the plate I get my damn beans with my brisket u have horrible employees with no manners that need to be trained better
… moreAnd then this is the plate I get my damn beans with my brisket u have horrible employees with no manners that need to be trained better
Stuber Velasquez
We stopped in for breakfast during our visit to San Antonio.
They are located across the street from our hotels and after seeing lots of calls in the parking lot every morning we decided to give them a try.
We had the breakfast bowl and my husband got the pancakes and sausage. They are very generous with their portions and the prices are affordable. However the sausage didn’t seem to have very much flavor and the rest of the meal was just average.
It appears to be cafeteria style with plenty of seating indoors.
Overall, it’s a good choice for those on a budget.
… moreThey are located across the street from our hotels and after seeing lots of calls in the parking lot every morning we decided to give them a try.
We had the breakfast bowl and my husband got the pancakes and sausage. They are very generous with their portions and the prices are affordable. However the sausage didn’t seem to have very much flavor and the rest of the meal was just average.
It appears to be cafeteria style with plenty of seating indoors.
Overall, it’s a good choice for those on a budget.
Martin Hennessy
We passed by a Bill Miller Bar-B-Q place driving into San Antonio and, seeing a second one, we figured that it had to be decent to have a chain out here. We were famished and ready for anything. So we stepped into Bill’s for lunch.
I thought the menu was pretty straightforward. Wife went for the chicken tenders meal and I went for the crispy chicken sandwich meal as well as a bean and cheese taco. It did take a little over 5 minutes for them to make the sandwich but we had the taco and tenders to keep us company until then.
So, Bill’s has been around since the 1950s and maybe it is just something they have always done but they serve their tenders and fries with country gravy. If you check the photo, you will see the bowl there. I have to say that dipping fries in it reminded me of mashed potatoes and gravy…because it was. The tenders were crispy and decent. The taco had an ample amount of cheese and was also good. I got the southwest ranch addition to the sandwich which was alright. It was crispy and looked great but I think it lost something by way of the sauce.
It was really interesting going to a place that has “Bar-B-Q” in the name and, yet, no BBQ sauce at the condiments station (which had salsa, pickles, packets of a hot sauce and a few other items) or in a bottle nearby. It might have helped the sandwich. If I judge my Mexican restaurants by their salsa, I also view a BBQ place by a sauce. As of now, I will remember this place for dipping my fries in gravy. Not a bad memory and not a bad restaurant.
… moreI thought the menu was pretty straightforward. Wife went for the chicken tenders meal and I went for the crispy chicken sandwich meal as well as a bean and cheese taco. It did take a little over 5 minutes for them to make the sandwich but we had the taco and tenders to keep us company until then.
So, Bill’s has been around since the 1950s and maybe it is just something they have always done but they serve their tenders and fries with country gravy. If you check the photo, you will see the bowl there. I have to say that dipping fries in it reminded me of mashed potatoes and gravy…because it was. The tenders were crispy and decent. The taco had an ample amount of cheese and was also good. I got the southwest ranch addition to the sandwich which was alright. It was crispy and looked great but I think it lost something by way of the sauce.
It was really interesting going to a place that has “Bar-B-Q” in the name and, yet, no BBQ sauce at the condiments station (which had salsa, pickles, packets of a hot sauce and a few other items) or in a bottle nearby. It might have helped the sandwich. If I judge my Mexican restaurants by their salsa, I also view a BBQ place by a sauce. As of now, I will remember this place for dipping my fries in gravy. Not a bad memory and not a bad restaurant.
Kat
Gave us twice fried chicken when we asked for a refund they were visibly upset. We even gave the food back. We just drove off with out a refund and food. No wonder there was NO cars. Do better bill millers corporate. Literally disgusting all around.
… moreUlises Cruz
The food quality is really taking a nose dive at this location! I use to be a regular but lately I’ve been left severely disappointed. I ordered the chicken strips with an extra gravy. I didn’t get my extra gravy so I didn’t have enough for my tenders. The tenders tasted like raw flour and the fries were cold and old. Honestly I hate throwing away food, but I couldn’t really stomach it, and didn’t even bother to finish eating. It wasn’t just today either, it’s been multiple times. It’s why I stopped being a regular!
… moreMary Gray
I literally go to a B.M. BBQevery single day sometimes even 2x a day, but this particular location has always had issues, either running out of food, waiting for food, but today I ask for 3pc chic. & tea refill the cashier wrung up my order as a combo#2 lg tea, which isn’t what I ask her, she was very rude/dismissive. The mgr came out & I told her what I ask for she said they you charge for a 2nd refill dine in, whats the purpose of purchasing a mug if your gonna charge me 2x which has nvr happen. Every BM BBQ I go to NEVER charged me that mgr herself claims they have been doing so, but even she didnt charge me for a 2nd refill, so Im waiting for area mgr call, I will NOT be going back to store 28, ill take my business elsewhere. And when you receive bad service word of mouth gets around. And I once worked at this location for 9yrs, and I always gave excellent customer service. This location needs to do better. The service has gone down and the food is sometimes dry/not hot.
… moreJaime Villasenor
Was here yesterday and this was the more nicer b.m’s that I have been to. Parking lot was clean and clutter free and employees were very hospitable all around. We had a small group of old work friends together so we tend to oversee small things and big things that remind us of everyday red flags of what to look for as far as restaurants go. It may sound awkward but we look at these things because it’s usually a prelude to bad work habits. Here I couldn’t find much. Clean and considerate and all employees in the mood to make for a very satisfying visit. Will definitely skip a few other B.m. locations to get to this one.
… morePharcyde
Smh. $35 on two plates and a kids meal. This was mostly fat in the brisket. I wish I took more up close pics of all the meat. You see the green bean serving? Like really half a scoop? As soon as I got my order I took a picture cause I knew it was some bull. At the speaker one of the workers said “can I have five dollars?” and laughed after I ordered. Shits not funny. I knew then my order was going to be wrong. The Mac and Cheese was fine. Can’t say that about the rice though. But yeah I was pissed about my brisket. Every single bite I took was full of fat. Barely any edible meat other than the little you do see in the picture. I don’t even know why they decided to put the green beans with the meat. Look at the bottom of that tray, that’s juice from the green beans not BBQ sauce which the meat was lacking. It should have been where the rice or mac was and not running everywhere. Food was overpriced, workers unprofessional, food was a flop. I’ll just stick with the chop sandwiches from now on. And not at this location.
… moreFalcon Eye
Ok bbq pork ribs but the Pork Tamales were one of the best. Would go again for the tamales. Ok restaurant, have been to better bbq places. Service was dicey but friendly staff.
… more