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Experience the ultimate Brunch in Music City, at Big Machine Distillery & Tavern! Join us every Saturday & Sunday from 9AM-3PM and sip back and enjoy Bottomless Vimosas Made with our very own Big Machine Vodka & Brunch on our outdoor patio soaking up the Tennessee sun & Live Music!
Address and Contact Information
Address: 2824 Bransford Ave, Nashville, TN 37204
Phone: (615) 651-8718
Website: https://www.bigmachinedistillery.com/pages/berry-hill
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Reviews
Jasmine
Food was AMAZING. I ordered the country fried steak with eggs and potatoes, plus the chicken and waffles — everything was cooked perfectly and full of flavor. The portion sizes are generous, and the prices are very reasonable for the quality and amount of food you get.
We also tried the coffee flight, which was phenomenal — such a fun and unique touch! The live music really set the vibe and made the whole experience even better.
… moreWe also tried the coffee flight, which was phenomenal — such a fun and unique touch! The live music really set the vibe and made the whole experience even better.
Gregory McCollins
I was blown away by how much better the food tasted than I even expected—every dish was packed with flavor, and the portion sizes were generous. Our server, Bekah, was absolutely the best! She was incredibly attentive, gave spot-on recommendations, and even crafted the best apple cider mule I’ve ever had. The Boozy Coffee was also a standout—my wife said she’s never tasted anything like it before.
This spot has officially made my list of must-visit places anytime I’m in Nashville. Highly recommend!
… moreThis spot has officially made my list of must-visit places anytime I’m in Nashville. Highly recommend!
Brittney Sims
Came to Big Machine Distillery and Tavern the day after Valentine’s Day. Didn’t have a reservation but the hostess was so kind in accommodating us. The bartender was great and provided great service. The “Vimosas” were a hit with the ability to add your own juice and puree. We ordered the biggest machine breakfast for two as recommended by the bartender and it was great! There was live music and tons of conversation in the air. Can’t wait to come again!
… moreJames Codespote
Booked the Single Barrel Deep Dive at the downtown Nashville location. We did not order food. The Single Barrel Deep Dive is a tasting of samples, directly from the barrel of four different whiskeys. Two bourbons and two Tennessee Whiskeys. Our tour guide Jim made the experience outstanding. I met Jim a few years back at Pennington Distillery where he led us through tasting of Davidson Reserve products. I had no idea Jim was working at Big Machine. Jim is super knowledgable of both the products at Big Machine as well as the history of whiskey in Tennessee. We spent lots of time talking about processes, differences in bourbon and Tennessee whiskey and general history of prohibition in Tennessee. If you are a whiskey fanatic like me, you will enjoy your time at Big Machine. The samples we had were very tasty and you can purchase a bottle of your favorite pour right from the barrel. It was a nice departure from the mayhem on Broadway even though Big Machine is about 1 block off.
… moreJustin Lardinois
BIG MACHINE DISTILLERY BRUNCH IS AN ABSOLUTE NASHVILLE GEM.
We came in for the all-you-can-drink “Vimosas” and Bloody Mary brunch, which already sounds like a situation that could spiral into chaos if handled by the wrong staff. Instead, we got Michael, and the man deserves a medal… or at minimum a raise and a vacation.
First off, Michael is a dead-ringer for Luke Combs. Not “kind of looks like him.” I’m talking if Luke Combs decided to clock in for a brunch shift just to stay grounded. For a while our table debated whether his real name might secretly be Lou Kombs or maybe Michael Combs.
Now here’s the impressive part.
Our group had a reservation, and right when we were seated two other large parties (8+ people each) got sat at the exact same time… all in Michael’s section.
If you’ve ever witnessed an all-you-can-drink brunch crowd, you know this is basically the service-industry version of juggling chainsaws while riding a mechanical bull.
Michael handled it like a professional.
Drinks kept appearing. Orders were right. Everyone got taken care of. The whole place stayed fun and relaxed. Our group wasn’t obnoxious, but we weren’t a tiny table either, and he absolutely took care of us.
At one point we asked him to take a group photo and he happily did—then jumped in the photo with us when we asked. That’s elite hospitality energy.
Now let’s talk about the food, because whoever is back there cooking the eggs deserves recognition as well.
I ordered the Nashville Benedict, and I’m not exaggerating when I say it was the most perfectly poached egg I have ever eaten in my life. That egg was textbook. Culinary-school instructors should be bringing students here to study it.
The whole dish was honestly a work of art. The kind of meal that makes you stop mid-bite and just stare at the plate for a second like, “Well… this has changed me.”
I suspect that Benedict will haunt my dreams for years, appearing like some kind of delicious brunch ghost whispering “come back to Nashville…”
Also worth mentioning: I bought one of their “Vodka” hats while we were there and it might legitimately be my new favorite hat. The fit and structure are fantastic, and it was only $25, which in Nashville is basically a miracle considering the $50 tourist hats on Broadway that feel like they were made out of recycled cereal boxes.
I now regret not buying both the black and the white.
Great drinks. Incredible food. Legendary service from Michael.
If I ever make it back to Nashville, Big Machine Distillery brunch will be a mandatory stop.
And if a Luke Combs look-alike starts bringing you Vimosas… congratulations, you got the VIP treatment.
… moreWe came in for the all-you-can-drink “Vimosas” and Bloody Mary brunch, which already sounds like a situation that could spiral into chaos if handled by the wrong staff. Instead, we got Michael, and the man deserves a medal… or at minimum a raise and a vacation.
First off, Michael is a dead-ringer for Luke Combs. Not “kind of looks like him.” I’m talking if Luke Combs decided to clock in for a brunch shift just to stay grounded. For a while our table debated whether his real name might secretly be Lou Kombs or maybe Michael Combs.
Now here’s the impressive part.
Our group had a reservation, and right when we were seated two other large parties (8+ people each) got sat at the exact same time… all in Michael’s section.
If you’ve ever witnessed an all-you-can-drink brunch crowd, you know this is basically the service-industry version of juggling chainsaws while riding a mechanical bull.
Michael handled it like a professional.
Drinks kept appearing. Orders were right. Everyone got taken care of. The whole place stayed fun and relaxed. Our group wasn’t obnoxious, but we weren’t a tiny table either, and he absolutely took care of us.
At one point we asked him to take a group photo and he happily did—then jumped in the photo with us when we asked. That’s elite hospitality energy.
Now let’s talk about the food, because whoever is back there cooking the eggs deserves recognition as well.
I ordered the Nashville Benedict, and I’m not exaggerating when I say it was the most perfectly poached egg I have ever eaten in my life. That egg was textbook. Culinary-school instructors should be bringing students here to study it.
The whole dish was honestly a work of art. The kind of meal that makes you stop mid-bite and just stare at the plate for a second like, “Well… this has changed me.”
I suspect that Benedict will haunt my dreams for years, appearing like some kind of delicious brunch ghost whispering “come back to Nashville…”
Also worth mentioning: I bought one of their “Vodka” hats while we were there and it might legitimately be my new favorite hat. The fit and structure are fantastic, and it was only $25, which in Nashville is basically a miracle considering the $50 tourist hats on Broadway that feel like they were made out of recycled cereal boxes.
I now regret not buying both the black and the white.
Great drinks. Incredible food. Legendary service from Michael.
If I ever make it back to Nashville, Big Machine Distillery brunch will be a mandatory stop.
And if a Luke Combs look-alike starts bringing you Vimosas… congratulations, you got the VIP treatment.
A Davis
My family and I went here for my son’s 23rd birthday to have brunch and it was amazing! Rory was our server and she made our first time visiting wonderful. She answered all our questions and made excellent recommendations. My family and I do not eat pork products and Rory gave us some options for substitutions. They also had a Live performances. I highly recommend visiting and trying the breakfast brunch. We plan to return!
… moreJames Chandler
Very nice and amazing place to go. We was first in line and sat right down. The coffee 4 sample is worth it. The food was delicious. The service was amazing. Nothing bad to say about this. Will be back before we head home. If anyone has the opportunity to eat here I would say yes. But get here when they open. We was leaving and they was a 2 hour wait.
… moreLordeus Merritt
Michael’s service at the restaurant was exceptional, creating a truly memorable dining experience. His generosity and kindness shone through in every interaction, making me feel genuinely welcomed and valued. Beyond his warm demeanor, Michael proved to be incredibly knowledgeable about the menu, offering insightful recommendations that enhanced my meal. His sweet and attentive nature made the entire visit so pleasant that I am already looking forward to returning, specifically because of the outstanding service he provided.
… moreJakaia Ray
such a great restaurant! i loved the hosts in the front who sat me and my friends they were so kind! then we had an amazing server Lainey! she was quick, sweet, and is such a kind soul! (also super pretty!) 10/10 will recommend to others & will be back my next trip to nashville!
… moreMaria Matilda Binamira
first of all the $25 “bottomless” vimosa is not really bottomless because you have to pay $1 for every refill you get “for the juice.” For the boozy coffee flight you get to choose 4 flavors. I got caramel, hazelnut, white chocolate, and pumpkin spice. All were good except for pumpkin spice, it simply did not taste good. I ordered a hazelnut boozy coffee since I liked that one the best from the flight, the iced coffee I received tasted so different from the flight. It lacked the hazelnut flavor and booze, just tasted like a bitter iced coffee. We split the Biggest Machine Breakfast between 4 people and it was not enough meat. Live music was very loud too, I could barely hear the other people talking at the table.
… more