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Discover a taste of the Florida Keys in Westminster, Colorado, at Big Mac & Little Lu’s Seafood. This vibrant seafood restaurant brings fresh flavors to the heart of the city, offering a diverse menu that celebrates the bounty of the sea. From succulent lobster rolls and classic crab cakes to delicious fish tacos and our signature almond crusted hogfish, every dish is crafted with quality and passion. Whether you’re a local or just passing through, Big Mac & Little Lu’s provides a welcoming atmosphere and a memorable dining experience that will transport you straight to the Caribbean.
Relaxed, family-run restaurant & grocer with fish on the menu & on display in ice-filled cases.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 2851 W 120th Ave #300, Westminster, CO 80234
Phone: (303) 404-2722
Website: http://www.bigmaclittlelus.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Photo Gallery
Related Web Results
Big Mac & Little Lu’s Seafood – Westminster, CO
Family-owned restaurant by Paul and his 2 girls originally from Florida. Bringing in fresh fish daily. Always wild caught never farm-raised. Never frozen
Big Mac and Little Lu’s | Westminster CO – Facebook
Family owned restaurant by Paul and his 2 girls orignally from Florida. Bringing in fresh fish daily. Seafood Restaurant · $$$.
Big Mac and Little Lu’s (@bigmac_littlelus) – Instagram
1.4K+ followers · 66 posts · Seafood market & grill.
Reviews
Ms Alhadi
To all my Celiac friends and gluten free. We had dinner here the other day and the food was delicious. The atmosphere was really good and our waitress was so kind. I did not have any reaction to their food and they made sure that they took precaution when I told them I have celiac and I can’t have anything fried because they told me there’s a risk of cross-contamination. Definitely going back again.
… moreLinda M.
I ordered a cup of clam chowder and a lobster roll. The lobster was cooked perfectly with a generous portion layered on a soft toasted bun. Unfortunately, the soup was not so good, it was very thick and lukewarm with too many potatoes. Service was great, very pleasant and my friends enjoyed their meals.
… moreD Gedney
What a gem of a restaurant! We love supporting family owned restaurants and this one is exceptional! They also have a seafood market where you can purchase a huge variety of fresh fish and shellfish that you never see in any other stores. We began with crab cakes and then moved on to mussels with garlic white wine sauce and a lobster roll with whale chips. Everything was perfectly prepared and tasted delicious! Service was prompt and friendly.
The restaurant lighting is nice, soft…unlike the harsh, too bright lighting of many other restaurants these days. Our only suggestion for the ambience is to play something other than country music: maybe yacht rock (to match the feel of the nautical vibe), classic rock, or maybe even alternative/indie rock. We will definitely be back soon!!
… moreThe restaurant lighting is nice, soft…unlike the harsh, too bright lighting of many other restaurants these days. Our only suggestion for the ambience is to play something other than country music: maybe yacht rock (to match the feel of the nautical vibe), classic rock, or maybe even alternative/indie rock. We will definitely be back soon!!
Janusz Strzepek
We saw this restaurant on Fried, Fresh and Crispy and wanted to check it out. The service was fast and attentive. The nautical atmosphere was delightful. And the food was superb. I had the signature Almond Crusted Hogfish and it was well worth it.
… moreEric Brown
Let me tell you. This place was incredible. The owner, Paul, was a business friend of my father’s and was able to take a massive hog fish out of the case and show us. Amanda, and the other girls that were working there were so friendly and helpful. Fresh fish flown in from Florida every day. Small-ish inside but still an amazing dining experience.
Tons of artwork on the wall from the fish, she’s caught with his kids to scuba pictures, it’s just really a sight to see in a place to be. Thank you for the wonderful experience. Also the BREAD PUDDING IS TO DIE FOR.
… moreTons of artwork on the wall from the fish, she’s caught with his kids to scuba pictures, it’s just really a sight to see in a place to be. Thank you for the wonderful experience. Also the BREAD PUDDING IS TO DIE FOR.
Kayla M
Great food as always. Our server was very nice.
Jack and Jill shrimp was fried just right and great in the white sauce they give with it. The raw oysters that were on Sunday special were very fresh.
Got the brown bag swordfish. Will say the jerk sauce is NOT for everyone. It is pretty spicy but delicious. The rice and Brussel sprouts are perfect sides.
Never got a steak here before this but the tenderloin was amazing! Cut like butter and had amazing flavor. The king crab was sweet and meaty.
Thank you big mac and little lu for always giving us a good time when we come to visit ❤️
… moreJack and Jill shrimp was fried just right and great in the white sauce they give with it. The raw oysters that were on Sunday special were very fresh.
Got the brown bag swordfish. Will say the jerk sauce is NOT for everyone. It is pretty spicy but delicious. The rice and Brussel sprouts are perfect sides.
Never got a steak here before this but the tenderloin was amazing! Cut like butter and had amazing flavor. The king crab was sweet and meaty.
Thank you big mac and little lu for always giving us a good time when we come to visit ❤️
Cassie Strub
Good food, server was average. Cute unique place in Colorado for seafood. One of us split the Surf and Turf with steak and king crab. Steak was cooked great but the snow crab would have had more flavor. Pasta was great. Huge portion. Took some home. Fish and chips was GREAT! Get the calamari! Skip the bread pudding. HUGE disappointment there. $200 for 5 of us including apps and dessert. A little over prices for the casual environment but a nice seafood treat.
… moreVexivero
Like many others writing reviews, this first got on my radar from watching Fresh, Fried & Crispy.
I’ve gone here twice and had the Almond-Crusted Hogfish, King Crab Dinner and the Lobster Mac & Cheese twice.
The hogfish was pretty good. It had a nice buttery taste to it which, after reading online, I guess that’s pretty standard. It was really soft on the inside. I’m not huge into seafood so I don’t have a wide base of comparison for this plate, although I did think it was a little overpriced. The rice was pretty good but it was a little too moist in my opinion. The veggies were steamed pretty well – they were soft without being soggy.
The King Crab Dinner was solid as well, but nothing I would buy again.
I am a mac & cheese person and this was one of the better mac & cheese dishes I have had (very creamy). If I go to this restaurant a third time, I will get it again.
… moreI’ve gone here twice and had the Almond-Crusted Hogfish, King Crab Dinner and the Lobster Mac & Cheese twice.
The hogfish was pretty good. It had a nice buttery taste to it which, after reading online, I guess that’s pretty standard. It was really soft on the inside. I’m not huge into seafood so I don’t have a wide base of comparison for this plate, although I did think it was a little overpriced. The rice was pretty good but it was a little too moist in my opinion. The veggies were steamed pretty well – they were soft without being soggy.
The King Crab Dinner was solid as well, but nothing I would buy again.
I am a mac & cheese person and this was one of the better mac & cheese dishes I have had (very creamy). If I go to this restaurant a third time, I will get it again.
cliffsidedeadhead
Been wanting to come eat here for a while now, wish I had not. All of the front of house staff looked frustrated and in complete caos. We took two seats at the bar, which we asked the person behind bar, not sure it was the bartender. If anyone was sitting there. She said no go ahead. So we did.
After that we were not acknowledged for quite a while. We ordered their chowder. It was blah. Super thick. Could have been good if thinner a little more seasoning.
Really kills me being an unemployed hospitality professional of 20. I have always wanted my own place, but you need money or investors. To do so.
It mesmerizes me how people have no clue what they’re doing, but owns restaurants. They should hire a consultant.
… moreAfter that we were not acknowledged for quite a while. We ordered their chowder. It was blah. Super thick. Could have been good if thinner a little more seasoning.
Really kills me being an unemployed hospitality professional of 20. I have always wanted my own place, but you need money or investors. To do so.
It mesmerizes me how people have no clue what they’re doing, but owns restaurants. They should hire a consultant.
Tasheena McAllister
This place is amazing! Their menu is mind blowing, the food is to die for, and the staff and service is top notch! This place has become a favorite to my husband and I! The lobster Mac is my favorite! My husband loves the lobster rolls!
… more