Big Jim’s Restaurant

  4.3 – 545 reviews   • American restaurant

Social Profile:

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Big Jim's Restaurant 39845

Hours

Sunday3–8:30 PM
MondayClosed
Tuesday5–8:30 PM
Wednesday5–8:30 PM
Thursday5–9 PM
Friday5–10 PM
Saturday12–10 PM

Address and Contact Information

Address: 7863 Reynolds Landing Rd, Donalsonville, GA 39845

Phone: (229) 861-3247

Website: https://www.springcreekpark.net/big-jims-restaurant.html

Menu Photos

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Reviews

Dee God
Man!! O Man!! I’m always skeptical about food in Dville. Because I’ve never really had good food outside of home while growing up here! Big Jim!! I don’t know who you are but I need to meet ya!! Anybody serving food this good! I need to tell them thanks!! Face to Face!! I Love this place!! They gonna get a lot of my Money!!! ❤️❤️❤️ I’ve ate food all over the world!! This place is in my top 5 of all the places I’ve been!!
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Pete K – home
We had a party of 8 with 2 dogs arrive by boat. We sat outside on picnic tables and our food was fresh, delicious and served fast and friendly! Loved Big Jim’s !!
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Radiochemist
Lake view restaurant.
Fresh foods, unique mood, great music choice, and nice services.
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Chris Hanes
A nice dining experience on the water. Portions are generous on the food. We had a party of 4 with a baby and Ronnie was our server – super sweet and helpful.

The drinks were a bit tame and felt a little watered down, so steer clear of those and focus on the Tater Kegs, corn nuggets and catfish instead.

Restrooms are outdoors in a shed and not the nicest, so plan ahead for that as we did.

The seafood platter was what we all shared and had plenty of food for the four us, so if you’re in the mood to share and try a little bit of everything, that’s a good choice for you.
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R j Phillips
I was surprised at how good the food was, add blackened shrimp, baked potato, coleslaw food was very good for the price
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Kayla Cook
Absolutely love and would come back here! However, my only issue is. There are two servers who are absolutely amazing. BUT, you can’t just tip them individually. It goes into one big pot for everyone to split at the end of the night. I don’t think this is right nor fair. As every night we went we received exceptional from the servers and the bartender. Which I don’t mind tipping HOWEVER, I don’t see why the rest of the staff should receive hefty tips from table they never even spoke to. I love tipping servers for the quality of service they provide. I don’t like tipping staff that didn’t even speak to me. That’s crazy. I get this is a family owned business but something needs to change. This isn’t fair. They work hard to maintain the hospitality they provide in this small restaurant just to be jipped at the end of the night.
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Jay Web
Always a great place to go, by boat or by car! I’ve never had a bad experience there. The menu is lacking though. No Sirloin steak. No Whisurshire sauce. No Jalapeno peppers to add to a hamburger. And no Alligator, even though there are plenty of them around! Now the sweet potato fries there are cooked to perfection!
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Michael Ray
It’s a fish camp style open air restaurant, really good food and friendly staff.
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Pamela McCarter
Service was great as always. Oysters were some of the freshest I’ve ever had. Never disappointed with their food or cocktails. Swamp Water packs a GREAT punch Photo is of the Jale-Mango Grilled Gator and a grilled Romain salad with balsamic vinaigrette
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Charles Shelnutt Fishing
We eat and hang out at this place every time we come down for tournaments. They always take care of us and food is on point! Make sure you sign a bill staple it near your table.
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