Big Cliff’s BBQ

  4.5 – 215 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Big Cliff's BBQ 29630

Address and Contact Information

Address: 302B E Main St, Central, SC 29630

Phone: (864) 643-5458

Website:

Menu Photos

bigcliffsbbq.com

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Big Cliff’s BBQ – CLOSED, 302 E Main St, #B, Central, SC 29630, US

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Big Cliff’s BBQ (@bigcliffs_bbq) • Instagram photos and videos

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Reviews

Rich B
What a great spot for barbecue, we had the sampler that was for a party of 4 and it came could have easily fed a family of 6!! The cook/owner was extremely friendly, we had no issues with service as our waitress was very attentive. We sampled the wings, pulled chicken,ribs,brisket with sides of Mac and cheese, slaw and green beans… all were exceptional. If we weren’t on vacation and passing through I would absolutely come back to try everything on the menu, much respect for this restaurant opening during a pandemic, best of luck!
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Laura Dyal
It has that ” hole in the wall” taste inside a stylish and modern restaurant. This is casual eating at its finest! Come on in and seat yourself to one out of two dining rooms. This is a family friendly, kid friendly ( highchairs included) atmosphere. My husband and I got us some good ol sweet teas and the house lunch special. The lunch special runs from 12-2pm. You get 1/2 pound of bbq, a bun, and two sides of your choosing. While it was our first time trying them out, we ordered the Queso Fries. What an interesting Tex Mex combination topped with fresh corn and diced green bell peppers. We really enjoyed the entire experience.They also take orders online for your convenience. Contactless pay is at the register as well. I must say the meat’s quality is great. I highly highly highly enjoyed the okra! It was PERFECTLY BATTERED to perfection and lightly salted.The regular collards we’re very clean and flavorful. If youre looking for your next BBQ diner to add to your food resume, Big Cliffs BBQ should absolutely be next on your list! I know we will be back!
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Rick Parkinson
First visit to Big Cliff’s. I’ll return to dine here again and may change rating to 5 Star. It was 5:30 on Saturday. They were out of Beef Brisket, Cole Slaw, and Mac & Cheese (I’m not complaining, simply stating facts). Great value for the price. Waitress was extremely busy, very friendly, and we had very good service.
I had an excellent dinner of 4 moist, smoky pork ribs, french fries, BBQ beans, and a dinner roll–all for $17.00. Great meal for the price. The ribs were very good or better.
We also had pulled pork, half of which was dry. The other half was moist and excellent. Serving size was ample. The pulled pork was $13.00.
Good BBQ must be accompanied by good sauce, and I loved all three sauces available. Big Cliff’s”standard” sauce is a sweet, slightly smoky sauce with a nice little bit of zest. The second sauce, called Blue Flame (I think), was made with blueberries (waitress said), though I couldn’t detect a berry taste, it was a very good sauce. The “hot” BBQ sauce had a little heat and was the smokiest. I liked it very much.
Big Cliff’s French fries are something to talk about. They arrived hot and appeared to be fresh cut, perfectly cooked with crispy surface, moist and hot inside. They are similar to, but larger than, the great fresh cut fries made famous by In-N-Out Burger.
BBQ beans were very good or better. No meat in my serving, and they were kind of saucy, but the taste was on point.
Collard greens were perfect. Nicely seasoned, had meat, and were not overcooked.
The dinner roll should be done away with–dry, and what’s the point? Bread is so easy to make into a plus, and it can be done quickly and cheaply. BBQ places that make the bread a part of the meal you enjoy are memorable.
Restrooms were clean. The front door around the doorknob/handle was dirty. How is stuff like this overlooked? This being said, I would definitely return again. I think this is probably a 5 Star establishment on most nights.
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Samantha Lee
The food is awesome! In fact my boyfriend can’t stop going there since they opened. The portion sizes are just right, I almost always have leftovers to take home. This time I got the pork tacos and they were mouth watering and very tasty. I was too excited and hungry that I almost forgot to take a picture before we started eating… ha! I also got the homemade banana pudding. One recommendation is that you get there early before they run out of items on their menu which tends to happen often.
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Walter Dyal
I’ve known JC for about 13 years now. One thing I have learned is that he likes food. When he told me a couple of years ago that he was getting into BBQ, I knew I had to try it! Today was the first chance that I got to go and try it out. It was a drive for me, but it was well worth it.

You walk in and seat yourself. The staff was friendly although running around like they were frazzled. The sweet tea was sweet! Like so sweet that if you ran out of syrup you could pour the tea over your pancakes. Hey, I’m not complaining because it was pretty good.

My wife and I ordered the queso fries. They came loaded with queso cheese, sweet BBQ sauce, chopped bell peppers and tomatoes, and cilantro (I believe). However, don’t order them if you are wanting to finish the whole entree (there were a lot in there. My wife and I shared and I was not able to finish my meal – and I am a pretty big person)!

The menu offered your typical spread of BBQ – both pork and chicken. And they even offered a brisket. my wife and I both got the lunch special which was a 1/2 lb of pork BBQ, a side and a sweet tea for under $10. I got the homemade Mac and cheese and the slaw (which was pretty good. It was mayonnaise based instead of vinegar based so it lacked that tanginess. But, I thoroughly enjoyed it). My wife got the regular collards and the fried okra, which she raved about. I hate okra, but I found myself enjoying the okra from Big Cliff’s BBQ.

On the downside, they do run out of stuff quickly. Not a complaint, just a FYI for you to get in early.

This place is amazing and I will be back. I will even make a special trip here just to support my friend and brother from another mother.
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Brad Duncan
This is my second time visiting since they have opened. It was definitely too long between visits. I have heard good things about the wings. Those good comments weren’t wrong. I had wings in the sweet BBQ sauce and tried the brisket, mac n cheese egg rolls. A to-go box went home with me. Very good! Service was friendly as well!
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Cristina McKinnon
We stopped here for lunch after a visit to the DMV and it was amazing! The service was delightful and we loved our brisket, pulled pork, Mac n cheese and baked beans! Plus they have low carb options which were utterly delicious. Definitely a “don’t miss” if you’re in the area.
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Cindy Mims
We did the sampler brisket and ribs with Mac and cheese on both and green beans and collar greens as our other sides. It was $25 for the plate it came with 3 ribs and five slices of brisket.
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Lee Quillen
4 star for now, will give a second visit to potentially raise later. They were very busy and Kitchen was behind when I visited. Food was outstanding, prices were on the low end for good bar-b-que… and selection was reasonable. Location leaves a bit to be desired, but it is immaterial once you are inside (Shares space with the local gas station).
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jessica mason
Best pullpork tacos!!! A reason to stop and eat lunch or dinner in Pickens!! That fresh Pico de gallo was the best and the super size pork yum!!!
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