


Welcome to Big Bubba’s BBQ, Paso Robles CA, home of the best bad to the bone barbecue you’ve ever tasted. Our delicious oak-wood fired BBQ tri-tip, ribs, burgers and other barbecue specialties are marinated and grilled to perfection to create Big Bubba’s signature savory flavors that will keep you coming back for more. Contact us today to plan a private party or event with us, or find out about our exceptional catering services.
Country-western theme restaurant with a patio dishing up smoked brisket, pulled pork & chicken.
Hours
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
Menu Photos
Photo Gallery
Related Web Results
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Big Bubba’s Bad BBQ (@bigbubbasbbq) · Paso Robles, CA
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Reviews
My husband had a tri tip sandwich that he said was good but nothing special as well. The fries had no flavor to them either.
The restaurant was fun, we sat in a jail cell.
They were all terrible and looked and tasted like it had been sitting under a heat lamp for days.
The chicken was very dry. The brisket didn’t really look like brisket. Very bland.
The pork belly salad was a ton of lettuce with barely any meat. The meat was great and dry and I could barely chew it.
We are SO disappointed especially for the price!!!!
The inside is cool and definitely good for kids but the food was so awful I couldn’t believe it.
Per notice, the owner displays her combative attitude in response to the numerous reviews sharing experience of well her being combative!
The worst part of the experience was the owner. The brisket we ordered was literally so dry we gagged and choked on it. It was also a strange, pale white color.
When I tried to explain this, the owner rushed over—not to help, but to be argumentative. She essentially tried to authoritatively lecture me, claiming that brisket is supposed to be that way. When I pressed the issue because I wasn’t being heard, she just gave me a fake smile and made a noise as if she was dismissing me. It was incredibly condescending. On top of that, the macaroni salad was not fresh at all.
It is a real shame because her son, who took our order, was quite nice and helpful. The tri-tip was actually tasty and interesting, served in slices the size of bacon. But a polite son and decent tri-tip can’t make up for an owner who serves inedible food and treats customers with such disrespect.
Per notice, the owner displays her combative attitude in response to the numerous reviews sharing experience of well her being combative!
The worst part of the experience was the owner. The brisket we ordered was literally so dry we gagged and choked on it. It was also a strange, pale white color.
When I tried to explain this, the owner rushed over—not to help, but to be argumentative. She essentially tried to authoritatively lecture me, claiming that brisket is supposed to be that way. When I pressed the issue because I wasn’t being heard, she just gave me a fake smile and made a noise as if she was dismissing me. It was incredibly condescending. On top of that, the macaroni salad was not fresh at all.
It is a real shame because her son, who took our order, was quite nice and helpful. The tri-tip was actually tasty and interesting, served in slices the size of bacon. But a polite son and decent tri-tip can’t make up for an owner who serves inedible food and treats customers with such disrespect.
I went early (about 4:30pm) with a guest. Upon entering, I was ignored by a server while the cashier stared at my dog with a disgusted look on her face. I tried to order…. She didn’t take my order opting to tell me to take a paper menu and go to a table. I had a polite conversation with a lady feeding her baby. After 20 minutes, we walked toward the counter only to witness the wait staff cracking jokes. We were the only customers in the restaurant so I can only interpret their actions as refusing to serve us. I am a disabled veteran. What a shame.