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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | 11 AM–8:45 PM |
| Wednesday | 11 AM–8:45 PM |
| Thursday | 11 AM–8:45 PM |
| Friday | 11 AM–9:45 PM |
| Saturday | 11 AM–9:45 PM |
| Sunday | 11 AM–8:45 PM |
Address and Contact Information
Address: 2013 N Green River Rd, Evansville, IN 47715
Phone: (812) 434-1725
Website: https://www.bigbangmongoliangrill.com/
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BIG BANG MONGOLIAN GRILL | Evansville IN – Facebook
BIG BANG MONGOLIAN GRILL, Evansville. 3716 likes · 7 talking about this · 4784 were here. Mongolian Grill-customized stir fry. Poke Bowl, Japanese…
Order Now – Big Bang Mongolian Grill
Signature Stir-fry Plate · House BBQ Pork. Pork with broccoli, onions, green onions and green pepper in BBQ and house special sauce · Teriyaki Chicken. Chicken …
Reviews
Blake McCarter
Food was super duper good. I love how theres no limit on how many proteins you can get in your noodles. The dessert was so delicious and service was fast and cooperative. Me and my friends were so hungry we got so much food and it was all good. My friend even got 11 desserts it was that good!!! The veggie and protein options are vast. Would go again.
… moreM Sumner
We did the build-your-bowl style Mongolian lunch. Our server did a great job of giving us an overview of how the place worked and options. All of the ingredients looked good and fresh, plenty of sauces- but I must have done something wrong because the final dish just wasn’t that flavorful. I imagine when you’re cooking at 700 degrees it burns up some of the sauces. The thing is I did fill the cup full though. Thankfully, as mentioned the ingredients were fresh so it was still very much edible- and you can add eggs for free. Total cost for two, including tortillas and sauces was $40 with tip. Note that they ask if you want tortilla but they are an extra change- as are the sauces (I got yum yum and it was $1). Other than that the place was clearly clean and had a good amount of patrons- so a fine establishment for a quick lunch.
… morePreston Wilson
One of my favorite local spots. If you like spice make sure to double up on the Charlie’s Tears.
… moreDazzling0Stranger
I never knew this was a thing. But it’s the best food I’d had in a long time. When I got there a lady was being taken out on a stretcher..this was a good sign. She ate so much she needed medical attention. I strive to match her dedication. I will be back. And I will not be bringing my Life Alert
… moreDivine Bliss
My favorite restaurant in town. Do not order from door dash. Charlie would cry real tears if he saw this. It was $40
… moreBen Kissel
This place has never dissapointed!! My wife and I always get the build your own bowls. I’ve only finished my plate one time because I pile it super high. The one day, I was hongry! Like skipped breakfast hongry!.
Doesn’t matter what you pile on your bowl, shrimp, rice noodles, peppers, jalapeño, mini corn, water chestnuts…..the list goes on for noodles and veggies. The meat is where it’s at with a selection of chicken, beef, pork, tilapia, squid, salmon, shrimp, sausage, pepperoni, etc. Make sure you bowl is pressed down before the meat to get the most out of your bowl room.
Freshly cooked on a giant griddle thing right in front of you, kinda like a hibachi but with less razzle dazzle. Make sure you sauce it up with a full bowl of flavor and seasoning. I go with house sauce 2, with some teriaki, basil, oregano, and red pepper flakes. Add a dash of sesame seeds at the end of the cook for a good flavor. Eggs or no eggs added during the cook? I don’t get em, but it does tie it all together like fried rice.
The kids always get the fresh made Ramen now. These bowls are loaded down with fish cakes, bean sprouts, tofu, seaweed paper, and a good mix of broth and noodles. They share a bowl, and still leave with leftovers.
Service is the best as well. Drinks stayed filled up, and the waitress was above par. We will be back again. We usually eat here twice a month.
Try it out, you will not be dissapointed!!
… moreDoesn’t matter what you pile on your bowl, shrimp, rice noodles, peppers, jalapeño, mini corn, water chestnuts…..the list goes on for noodles and veggies. The meat is where it’s at with a selection of chicken, beef, pork, tilapia, squid, salmon, shrimp, sausage, pepperoni, etc. Make sure you bowl is pressed down before the meat to get the most out of your bowl room.
Freshly cooked on a giant griddle thing right in front of you, kinda like a hibachi but with less razzle dazzle. Make sure you sauce it up with a full bowl of flavor and seasoning. I go with house sauce 2, with some teriaki, basil, oregano, and red pepper flakes. Add a dash of sesame seeds at the end of the cook for a good flavor. Eggs or no eggs added during the cook? I don’t get em, but it does tie it all together like fried rice.
The kids always get the fresh made Ramen now. These bowls are loaded down with fish cakes, bean sprouts, tofu, seaweed paper, and a good mix of broth and noodles. They share a bowl, and still leave with leftovers.
Service is the best as well. Drinks stayed filled up, and the waitress was above par. We will be back again. We usually eat here twice a month.
Try it out, you will not be dissapointed!!
Sharon “Shay” Barnes
Ordered carryout, we thoroughly enjoyed it. Crab Rangoon are yummy & on point!
Mine was a bit bland, I’ll need to use better combo of sauce or just more in general.
Will return for sure..
… moreMine was a bit bland, I’ll need to use better combo of sauce or just more in general.
Will return for sure..
Connie Smelcer
You walk up to the food bar, big red bowl in hand, and begin the exciting task of cramming the plentiful options of fresh ingredients to make your customized meal into the bowl. Noodles and veggies and many proteins start to stack perilously high as you move along the line adding more and more to the pile that is now towering above the brim of the bowl. Then, like a wizard brewing a potion, you stand before the sauce station, gazing at the recipes listed as inspiration for your concoction. Ladle upon ladle, you carefully mix the flavors until you reach that pinnacle of perfection. Then unto the masters of the Mongolian grill you bestow your behemoth of a bowl, where they bring your creation to life. You watch in awe as the steam rises from the massive circular grill. Gathered around it are several cooks, all using special, long wooden tools to masterfully manipulate your meal, adding an egg or two according to your wishes. The finished product is well worth the journey. Dining here is not only a delicious meal, but a fun and fabulous experience! 10/10 recommend!!
… moreKyle Phipps
Always great food when we come here. Some of the best crab rangoon I have had.
… moreCharles Oliver
Delicious food. Staff was very curteuous. Build your own noodle bowl was amazing. You filled first your noodles, then your veggies, then add in protein, make your sauce out of the options, and then they grill it for you with an egg. Amazing place especially as they do offer all you can eat or a build noodle bowl
… more