Big Al’s Subs

  4.5 – 596 reviews   • Sandwich shop

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Big Al's Subs 65714

Address and Contact Information

Address: 420 N Main St, Nixa, MO 65714

Phone: (417) 494-5007

Website:

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Related Web Results

Big Al’s Subs – Nixa MO – Facebook

Go stop by Big Al’s Subs – Nixa MO for the best sub sandwiches around! Amazing food with fresh ingredients and super friendly service! 10/10 recommend!

Big Al’s Subs – Nixa MO – Facebook

Big Al’s Subs has been in existence since 2015 right here in Nixa. We are the only locally owned Sub Store. Restaurant · $$ · (417) 494-5007.

Big Al’s Crab Shack | Nixa MO – Facebook

Big Al’s Crab Shack 420 N. Main St. Nixa, MO 417-494-5007 Open Thurs & Fri nights 4:30-7pm Dine-In, Carry-Out, Drive …

Reviews

auston gregg
This was a fun find that i have been meaning to get to and i finally did and i really enjoyed it and the lady was very mice she gave us the break down on how it all worked and i got a The Big A sub toasted and a burrito bowl with chicken rice, onion, beans, guacamole, lettuce and a cookie. It was really good the bread for the sandwich was fresh and homemade yum and the bowl was alot the only thing for those who look at reviews it was 25.75 for a 6 inch sub and burrito bowl and cookie worth it tho
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Stephen Gannon
My wife and I went to Big Al’s for one of our weekly date nights with this particular Friday night being our anniversary. We had been to several of the other area crab shops but this one we had been waiting to try.

We had a Big A and a Crab platter, with an extra sausage and egg and a couple of drinks. Grand total including tip was roughly 90 bucks.

We left so stuffed we couldn’t eat any more. Here is our feedback on our meal.

Butter comes in the pan and not your typical cup for dipping. A seasoning is sprinkled over the food. At first I wasn’t sure if there was enough butter but it does slowly melt over the warm food for more than enough. Definitely had plenty of seasoning.

Crab Clusters – Weren’t the biggest but definitely not the smallest we’ve ever had. We did have a couple of cool areas in the cluster but the clusters were easy to get the meat out of and was not sticking to the shells.

Shrimp – Was very good, just a tad bit over cooked for my liking. Decent size as well.

Sausage – Was very good portion size, not overly seasoned which was fine because the butter and seasoning on the platters were great.

Egg – A perfectly cooked hard boiled egg; but was a cold egg. If i would have known it was going to be cold I would have asked to have it warmed up in the pot if possible.

Corn and Potatoes – The corn was a single standard side of corn that was cooked just right. Potatoes were plentiful. I am not typically a potato person but these were so good. Golden potatoes cooked perfectly with all the butter and seasoning.

Portion size you won’t find another crab place in the area close to the bang for your buck as Big Al’s. Not a real big place but bigger than it looks. Staff was super friendly and attentive to customer needs. We were focused on seafood and didn’t look at the sandwich menu.

Overall, we loved our experience and look forward to coming back.
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Joseph M.
I’m glad I tried this place! It’s very good with great service. The bread is soooo good and the toppings are as well. I’ll becoming back when I’m Nixa around lunch time. I got the Big Al toasted sub. 5/5 stars!
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Brian Schwarz
A great experience of kind customer service, and memorable great tasting sandwiches!
Big Al’s in Nixa has a great crew and everyone there seems to love their jobs and has a wonderful attitude. They take excellent care of customers.
This small, unassuming place has a menu full of treats – varieties of sandwiches with delicious combos of meats and veggies. Menu has sandwich sizes labeled small ‘kids’, medium ‘mama’ and large ‘papa’. All subs come on some of the most delicious FRESH-BAKED bread that tastes incredible! We enjoyed a ‘mama’ Slammy & a ‘papa’ Gobbler. My family has had the Dirty Bird & cheese-steak and loved those. All the subs were fantastic, fresh-tasting, and came within 5 or so minutes of our order.
All the restaurant was clean as a whistle. All the staff was smiling, respectful and working hard. And all the food was wonderfully tasty. Big Al’s is outstanding for sandwiches, and I can’t wait to try their steak burgers next.
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Cami Ward
A big yes for me. Open at 10:00 for those of us who eat lunch early. Great atmosphere and the friendliest and most helpful staff I have encountered in a long time. Great variety of sandwiches and of course if you are into seafood there’s that whole vibe too. I had the Big A 6” sub and it was fantastic. If I could give you all more stars I would!
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Mox History
If you’re getting a large drink to go, be SURE to tell them you want medium ice. Otherwise they will literally stuff it full and you’ll get a small drink. It’s the only bad thing about this place and I wish they would make a standard for it. There’s literally a line inside the cup to tell you where to fill it. The teenage girl that sometimes works there does a great job but the mom (I think) will give you 99% I’ve every time.
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Isaak Kalinkin
Delicious. Never disappoints. Whether you want a hot Philly cheese on a cold afternoon or a cold sub on a hot summer day this place is worth it.
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Rick Pohl
The rolls are awesome. Great local spot.
However, not a Philly cheese steak, not even close.
Prob a good idea to just change the name to hot corned beef sub or anything else. Misleading.
I’ll be back to try something else for sure.
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Faith Genao
My experience here at Big Al’s was a phenomenal experience the Food, the Atmosphere was perfect in every where and please don’t get me started on that good ole OG cheese steak , also truffle fries were sooo bomb y’all did y’all’s big one!
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Code (Three First Names)
Been working down in the area for the past couple weeks. I had driven by this place several times so decided to finally give it a try.

Picked up a large Philly cheesesteak, for the first two bites it was decent. But upon the third bite I unfortunately discovered a toothpick as it hit my back gums and stabbed right in the roof of my mouth.

Before you ask, no this wasn’t the style of sandwich that has a toothpick normally going through it to hold it together. It was mixed deep inside the steak and onions.

I don’t know if it was from someone’s mouth, or elsewhere in the kitchen, but it immediately killed my appetite. Looks like my first visit here shall be my last as well.
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