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Build-your-own bibimbop & udon bowls are featured with smoothies & bubble tea in hip cafe digs.
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Bibille – Tarrytown, NY Restaurant | Menu + Delivery | Seamless
Appetizer; Bibimbap Bowl; Fried Chicken Wings; Tempura; Udon; Volcano Shrimp Bowl; Roll, Sushi, and Sashimi; Combo; Yakisoba; Ramen; Wrap; Tofu Stew …
Order Bibille – Menu & Prices – North Tarrytown Delivery | Uber Eats
14 Main St, Tarrytown, NY 10591 $ • Korean • Asian • Healthy • Noodles • Group Friendly x $0 delivery fee Other fees x Enter address to see delivery time.
Bibille Menu North Tarrytown – Postmates
14 Main St, Tarrytown, NY 10591 $ • Korean • Asian • Healthy • Noodles • Group Friendly x $0 delivery fee Other fees x Enter address to see delivery time.
Reviews
BL P
Stir fried noodle is amazing! Great sauce (mild or spicy – I like mild which still has a little kick), perfectly cooked noodles, tasty pork, and fresh vegetables.
Steamed Kimchi dumplings were also great.
Definitely recommend trying both!
Love this place!
… moreSteamed Kimchi dumplings were also great.
Definitely recommend trying both!
Love this place!
IrelandsGrub
Popped in here specifically for Corndogs , they were great , service is slow but friendly .
… moreE C
One of the best grilled pork I’ve had! My god mom she likes the fried chicken wings so much! Thank you for the great foods and created our sweet memories!
… moreChinelo Nnebe
I really wanted to like this. I did delivery, spent over $100 on:
– Grilled pork with white rice
– Pop chicken with mild sauce
– Bibimbap Bowl (spicy pork and all toppings except radish)
– fried chicken wings (maple-teriyaki sauce)
– volcano shrimp bowl with lettuce
– fried spicy pork dumplings
I couldn’t take more than a couple of bites of any, even on an empty stomach, and gagged my way through most of it. The meat tasted sour like it was almost rotten or left out for a long time while “marinating.” No flavor was particularly appealing and the food was so underwhelming I actually don’t know what to do with any of it but trash it.
… more– Grilled pork with white rice
– Pop chicken with mild sauce
– Bibimbap Bowl (spicy pork and all toppings except radish)
– fried chicken wings (maple-teriyaki sauce)
– volcano shrimp bowl with lettuce
– fried spicy pork dumplings
I couldn’t take more than a couple of bites of any, even on an empty stomach, and gagged my way through most of it. The meat tasted sour like it was almost rotten or left out for a long time while “marinating.” No flavor was particularly appealing and the food was so underwhelming I actually don’t know what to do with any of it but trash it.
Nick Kozlowsky
We always come here when we are in the area. Everything is so good! Chipotle style of service where you make a bowl and pick everything you want on it
… moreJessica Burke
We’ve been going to Bibille for a few years. See my full review on Yelp.
First– the service is friendly enough, but there’s a problem when you need 3 different staff to figure out what the customers are asking for. We just wanted to know where the small order of kimchi and seaweed salad were– 2 cold appetizers that really should have come out before the ramen. And it took us a few minutes to ask for a second spoon so we could actually eat the ramen when it came. I can’t even say that staff was overly busy because the place wasn’t full. Maybe they were slammed with takeout orders, but I saw no one come to pick up orders and the kitchen didn’t bring out any. We were just at a vietnamese place the other day and it was also half-full, but there was a constant stream of takeout packages coming out of the kitchen and customers coming to pick up their orders. Last night at Bibille, the staff seemed busy, but they just kept going back and forth.
Second– the food came out willy nilly. We ordered 2 small apps, 2 different dumpling orders, and 2 ramen bowls. We got the fried dumplings first, then a bowl of ramen, then a few minutes later the 2nd bowl of ramen, then when we asked about the kimchi, we were told that it takes time to make the steamed dumplings. We know that– but we were wondering where the kimchi and seaweed salad were– and when we got them they were prepackaged in a tiny condiment container. Why didn’t we get those first? No one understood us to answer the question. Then we finally got the steamed dumplings, two were smashed open and they weren’t that hot– which tells me they were either not microwaved well enough or they had been sitting on a counter waiting for service. The dumplings also were just meh. They weren’t handmade and they weren’t even the good kind that you can get at your local Asian market in the freezer section. They were bland and even though they were both different flavors, they weren’t exactly what I was expecting. I ordered spicy pork which turned out not to be spicy, although it was a bright red. The steamed should’ve been beef/kimchi, but it tasted like neither beef nor kimchi, but unspiced pork.
While I’m on the dumplings– when was the last time you got dumplings served with a packet of soy sauce? Sort of like you get with takeout sushi. Dumplings aren’t served with soy sauce. Not unless you’re making them at home & don’t have anything else. Speaking of making things at home– when I’m in the mood for a ramenesque bowl of noodles at home, I generally make a miso broth & toss in a few noodles. That’s not ramen. That’s what you get when you want ramen but have neither the skills nor the ingredients to make a good ramen bowl. This ramen wasn’t as good as the dinky bowl I make at home. When I make miso at home, I use the miso paste– not the powdered miso packet you get with some of the overly processed noodles. This ramen was that kind of powdered, processed miso garbage. It wasn’t bad– but it wasn’t ramen. And yes, I know this is supposed to be Korean fusion cuisine. But fused with what? This broth is not like the ramen bowls we got a the same restaurant last year.
And finally– the egg & chasu. The egg was a sorry excuse for the unctuous soft-boiled egg that you get in a traditional (or even non-traditional but competent) noodle house. This was hardboiled to within an inch of its life. And the poor chasu was GRILLED. I was really looking forward to a nice ramen bowl with the succulent chasu. This was overcooked. I mean, how do you overcook chasu if you have any clue as to what you’re doing? It was seared and dry– not unlike shoe-leather. As added umami, it had the distinct flavor of an unwashed grill. Really uncool. Really horrible actually. I couldn’t even eat half the bowl– and for a meal that cost us $62, they should be ashamed of themselves.
About an hour after I ate, I also started to feel decidedly unwell. Nothing like a bad meal that makes you want to vomit to really put a cap on a nice day out.
… moreFirst– the service is friendly enough, but there’s a problem when you need 3 different staff to figure out what the customers are asking for. We just wanted to know where the small order of kimchi and seaweed salad were– 2 cold appetizers that really should have come out before the ramen. And it took us a few minutes to ask for a second spoon so we could actually eat the ramen when it came. I can’t even say that staff was overly busy because the place wasn’t full. Maybe they were slammed with takeout orders, but I saw no one come to pick up orders and the kitchen didn’t bring out any. We were just at a vietnamese place the other day and it was also half-full, but there was a constant stream of takeout packages coming out of the kitchen and customers coming to pick up their orders. Last night at Bibille, the staff seemed busy, but they just kept going back and forth.
Second– the food came out willy nilly. We ordered 2 small apps, 2 different dumpling orders, and 2 ramen bowls. We got the fried dumplings first, then a bowl of ramen, then a few minutes later the 2nd bowl of ramen, then when we asked about the kimchi, we were told that it takes time to make the steamed dumplings. We know that– but we were wondering where the kimchi and seaweed salad were– and when we got them they were prepackaged in a tiny condiment container. Why didn’t we get those first? No one understood us to answer the question. Then we finally got the steamed dumplings, two were smashed open and they weren’t that hot– which tells me they were either not microwaved well enough or they had been sitting on a counter waiting for service. The dumplings also were just meh. They weren’t handmade and they weren’t even the good kind that you can get at your local Asian market in the freezer section. They were bland and even though they were both different flavors, they weren’t exactly what I was expecting. I ordered spicy pork which turned out not to be spicy, although it was a bright red. The steamed should’ve been beef/kimchi, but it tasted like neither beef nor kimchi, but unspiced pork.
While I’m on the dumplings– when was the last time you got dumplings served with a packet of soy sauce? Sort of like you get with takeout sushi. Dumplings aren’t served with soy sauce. Not unless you’re making them at home & don’t have anything else. Speaking of making things at home– when I’m in the mood for a ramenesque bowl of noodles at home, I generally make a miso broth & toss in a few noodles. That’s not ramen. That’s what you get when you want ramen but have neither the skills nor the ingredients to make a good ramen bowl. This ramen wasn’t as good as the dinky bowl I make at home. When I make miso at home, I use the miso paste– not the powdered miso packet you get with some of the overly processed noodles. This ramen was that kind of powdered, processed miso garbage. It wasn’t bad– but it wasn’t ramen. And yes, I know this is supposed to be Korean fusion cuisine. But fused with what? This broth is not like the ramen bowls we got a the same restaurant last year.
And finally– the egg & chasu. The egg was a sorry excuse for the unctuous soft-boiled egg that you get in a traditional (or even non-traditional but competent) noodle house. This was hardboiled to within an inch of its life. And the poor chasu was GRILLED. I was really looking forward to a nice ramen bowl with the succulent chasu. This was overcooked. I mean, how do you overcook chasu if you have any clue as to what you’re doing? It was seared and dry– not unlike shoe-leather. As added umami, it had the distinct flavor of an unwashed grill. Really uncool. Really horrible actually. I couldn’t even eat half the bowl– and for a meal that cost us $62, they should be ashamed of themselves.
About an hour after I ate, I also started to feel decidedly unwell. Nothing like a bad meal that makes you want to vomit to really put a cap on a nice day out.
Jackie
The staff were kind and lovely. I got my bibimbap bowl immediately, but the wait for the stir fry noodles was quite long. The bibimbap bowl itself was lacking – I am sure there are better options, but what I had was a lack luster bowl of rice with unseasoned cold veggies, unseasoned tofu, and gochujang – nothing special, or seasoned, or beyond anything that I could get at a college dining hall. There were quite a few flies buzzing around, two of which landed in my food (I was able to kill one, but the other got away).
… morejudy
Large portions, bibimbowl tasted moreso like a raw salad but was great!
… moreAlex Dorrough
We love Bibille! There was a time when the owner was having some family troubles so it was closed but they’ve reopened and the place is as good as ever! Our favorite is purple rice, spicy pork, every topping, and hot bibille sauce. Two bowls are gonna cost you around $25, but it’s delicious, filling, and contains lots of vegetables. One bowl and an aloe will cost you $15.15
… moreAlbert Wu
Honestly, the food here is just okay-good -tasting, but not blow your mind. The layout and décor of the restaurant is really nice; you order and craft your bowl at the front of the place in a Chipotle style line, pay, and eat in the dining area in the back. The industrial brick wall really comes out in the warm pendant lights, which also serve the double purpose of deepening the saturation of the colorful bowl. Presentation is definitely on point here, just toeing the line between excessively extra and vibrantly alluring. The bubble tea is decent!
… more