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Bianca Restaurant and Bar, a newcomer to the restaurant scene in Greenwich, has opened in a vibrant, intimate space at 30 Greenwich Avenue, serving a modern Italian menu with a twist — and with an emphasis on the cuisine of the Campania region and Naples. That bustling city is where two of Bianca’s owners come from — Raffaele Ronca, its executive chef and a co-owner of Rafele Rye in Rye, N.Y., and Rosario Procino, the co-owner of Ribalta in Manhattan. They have opened the 55-seat Bianca with four of Mr. Ronca’s partners at Rafele Rye — Ann Mara Cacase and Tim Cacase, and Karin and David Kulsar. Together they are bringing an authentic Italian flare with wonderful dishes and an inviting and jovial ambience to Greenwich.
Hours
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–12 AM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
Address and Contact Information
Address: 30 Greenwich Ave, Greenwich, CT 06830
Phone: (203) 900-1177
Website: http://www.biancaofgreenwich.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Jayson Tomasulo
I visited here after a work conference and it was a treat! We had a large group (16 people) and they were able to accommodate us. We split a number of dishes to start and the pizzas were a highlight. The raviolis were top notch! I was surprised how crowded it was for a Wednesday, but try the food and you will see why.
… moreTomQnel
Bianca is a lovely place for delicious appetizers & entrées. Their full bar offers all your favorite cocktails & several specialty drinks as well. Someone ordered a lychee martini, very good!!!
The burger was huge & enjoyed by our teen aged burger lover. We also enjoyed the grilled shrimp salad, really tasty! Grilled chicken was really wonderful too! Vongole pasta was yummy & just right portion size.
We would have to return to explore more of the menu!
… moreThe burger was huge & enjoyed by our teen aged burger lover. We also enjoyed the grilled shrimp salad, really tasty! Grilled chicken was really wonderful too! Vongole pasta was yummy & just right portion size.
We would have to return to explore more of the menu!
Kaushik Gopal
We have been going to Bianca for a few years now. The food, the service and the atmosphere are all 5 star! We especially love the authenticity of the sauces – simple but full of flavour.
A must go in westchester or Greenwich if you like authentic Italian food !
… moreA must go in westchester or Greenwich if you like authentic Italian food !
eustachio vincenzo gravela
Wonderful Italian restaurant. Very rich Italian food, still almost authentic. A real Italian cuisine experience for Italians away from home, and amazing Italian experience for those who will go there eventually soon! Amatriciana wonderful. Bolognese very very nice. Perfect Brunch options. Gnocchi alla Sorrentina state of the art.
… moreLisa-Marie
This was the last minute decision. We didn’t have a reservation but we did get two seats at the bar. Which was amazing because we got to talk to the bartender who was awesome. We got to watch our food prepared because the kitchen is right there. The food and the drinks were amazing. I would definitely recommend going. But if you want to sit at the table and you need to make a reservation. We went on a Wednesday and they were packed. The place was not too loud, even though there were no spaces left empty. Everybody was very attentive to our needs.
… moreVirgile M.
Great authentic Italian spot on Greenwich Avenue. They have high quality ingredients and good recipes. I specifically recommend their mushroom tagliatelle with shaved black truffle. In addition their also have a lot of drink choices and a bar seating with a nice vibe. We keep coming back to this restaurant again and again for its atmosphere and the quality of food and service!
… moreMichele
What a great restaurant! We started with the crab cake and it was amazing! We ordered the fish of the day and the Bistecca and both plates were super tasty. For dessert we ordered the classic tiramisu (delicious). We will be back soon for sure .
… moreAngelo G
Place was packed, which is usually a good sign. It was a lot smaller than I anticipated, but it was very comfortable. I found out soon after sitting down that the place was owned by real Napolitani and their intention was to bring tastes of real Italy to Greenwich. The cocktail list was small, but the Bianca signature drink with lychee was incredible. The espresso martini was great too! The food reminded me of my Italian family’s cooking which to me is not easy to find! I ordered the Paccheri Amatriciana because they use guanciale instead of bacon or pancetta like the true recipe calls for. It was to die for! All pasta is made in house! To finish the meal, we ended with ricotta pie. If you want authentic Italian food, you need to stop by Bianca.
… moreGina Lepore
This was our first time at Bianca. They opened about a month ago. I wasn’t sure at first because there had been so many other restaurants that opened and closed in this spot. And let me say that I was happily surprised. We’ll go back again and again to try the rest of the menu. Lots of options for gluten free as well. The cheese cake was really good. Try the artichoke salad. It’s a great experience but make a reservation because it fills up fast.
… moreDean Pomeroy
So we went for Father’s Day dinner.
We ordered the fried calamari which had a shrimp, sage, lemon and fennel all fried together. I have to say it was delicious, the sauce is eh, we dipped it into the tomato basil mixture that came with the bread which was exceptional. I ordered the special pappardelle bolognese which was freshly made. She ordered the sage ravioli which were a little Al dente but good.
We finished with the ricotta cheese cake which I could make that a meal in no itself. Delicious.
Overall place has a nice atmosphere and they play chill music. Everyone was very attentive and the host was speaking Italian with my wife. We will go back here to try more things in the future.
… moreWe ordered the fried calamari which had a shrimp, sage, lemon and fennel all fried together. I have to say it was delicious, the sauce is eh, we dipped it into the tomato basil mixture that came with the bread which was exceptional. I ordered the special pappardelle bolognese which was freshly made. She ordered the sage ravioli which were a little Al dente but good.
We finished with the ricotta cheese cake which I could make that a meal in no itself. Delicious.
Overall place has a nice atmosphere and they play chill music. Everyone was very attentive and the host was speaking Italian with my wife. We will go back here to try more things in the future.