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Chain outpost serving a large menu of Italian fare plus specialty cocktails in a laid-back setting.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 13655 California St, Omaha, NE 68154
Phone: (402) 965-9800
Website: http://www.biaggis.com/
Menu Photos
Order and Reservations
Reservations: rezku.com
Order: Order online
Photo Gallery
Related Web Results
Top Italian Restaurant Near Me | Biaggi’s Italian Restaurants
“I’m looking for a top Italian restaurant near me.” We’re your restaurant for casual Italian-American dining and online ordering for curbside pickup.
Biaggi’s – Make a Reservation
Biaggi’s 13655 California Street Omaha, NE 68154 (402) 965-9800 biaggis.com Time Time 12:00AM 12:30AM 1:00AM
Biaggi’s – Omaha | Omaha NE – Facebook
Fresh. Relaxed. Delicious. Italian Restaurant · $$.
Reviews
Wandering Angel
We had a late lunch for my boyfriend’s birthday. This was our first time eating here and we are both very glad we finally decided to try it. The complimentary bread was perfect. Soft and flavorful. The waitress even poured our olive oil to dip, which was a nice touch. We had the fried ravioli for an appetizer and it was easily the top of the list for favorite appetizers we’ve ever had. My boyfriend has a large appetite so he ordered the fettuccine with loster and the chicken pietro. He said both were very good. I ordered the Cajun fettuccine Alfredo. It was good but I dont think I would order it again. There was a generous amount of sausage, chicken and shrimp and the noodles were cooked just right but the sauce had more spice than flavor. I prefer a more well-balanced sauce. Overall, it was a great experience and we will definitely be back!
… moreB Donaldson
Loved this place so much the first time I went back a few days later for more! The prices aren’t so bad for what you’re getting as far as the portions go and the service was incredible, the ambiance was a relaxed setting to have lunch in. Both times, we ordered the seafood scampi and smashed avocado bruschetta which were delicious and full of flavor! We also ordered the French onion soup which also didnt disappoint and were generous sizes. I can’t wait to return here for another meal!
… moreitsme notyou
Dani was our server and the attention to detail is top, notch with her. She saw right away that we had gluten-free menus in front of us. So she made note of it and only offered gluten-free options. The food is always great and the staff is just amazing
… moreJ Crew
Biaggi’s is always a treat. Immediately served with no reservation. Being here numerous times, all meals and cocktails are always consistent in flavor. Biaggi’s always delivers on their expected taste. The bacon wrapped dates are an exciting adventure of flavor. The strawberry smash sets the bar for cocktails in the area for me. Eggplant parm with pasta side all properly seasoned with abundant flavor.
With all of the good, there is still room for improvement. Plating was a bit rough with food hanging off my plate.
Biaggi’s is by far the best Italian restaurant in the area coming from an Italian. Make sure to try them out. Two apps, 5 beverages, two meals, $145 for two
… moreWith all of the good, there is still room for improvement. Plating was a bit rough with food hanging off my plate.
Biaggi’s is by far the best Italian restaurant in the area coming from an Italian. Make sure to try them out. Two apps, 5 beverages, two meals, $145 for two
Sara Brown
Ordered the filet mignon medium rare and got a very rare steak delivered. I asked for it to be recooked and it came back as pictured below, still dangerously rare. At that point, there was nothing else I could do. The server was very kind and apologetic. Unfortunately all I wanted was a mid rare steak and it seemed like that was not possible here. The other items we ordered were good though.
… moreAnna S
Appetizer :Fried ravioli ⭐️ 8/10
– definitely eat it as soon as possible when it comes out. It was perfect temperature, especially with the sauce. It just finished it off I wish it was more of a cheese sauce like a little thicker
Main dish: seafood pasta ⭐️ 9/10
-I really enjoy the seafood pasta The noodles are a bit different because they were purple and didn’t really change anything. The mirror was perfectly cooked and juicy very buttery.
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– I wish the sauce was a little thicker, not too salty very savory.
-Even after I was full, I kept eating because it was really good. I didn’t feel sick after I ate seafood pasta and usually my stomach feels weird.
His main : Tortellini ⭐️ 6/10
It was OK nothing special needed more cheese. I wish it stayed warm longer as well as it wasn’t really spicy. Nothing super unique about it.
… more– definitely eat it as soon as possible when it comes out. It was perfect temperature, especially with the sauce. It just finished it off I wish it was more of a cheese sauce like a little thicker
Main dish: seafood pasta ⭐️ 9/10
-I really enjoy the seafood pasta The noodles are a bit different because they were purple and didn’t really change anything. The mirror was perfectly cooked and juicy very buttery.
•
– I wish the sauce was a little thicker, not too salty very savory.
-Even after I was full, I kept eating because it was really good. I didn’t feel sick after I ate seafood pasta and usually my stomach feels weird.
His main : Tortellini ⭐️ 6/10
It was OK nothing special needed more cheese. I wish it stayed warm longer as well as it wasn’t really spicy. Nothing super unique about it.
Ali Soheilian
We had higher hopes but the food was very middle of the road for us. It felt like another Olive Garden level restaurant for us.
We will give it another try and see if it was just an off night.
… moreWe will give it another try and see if it was just an off night.
Amy Barry
Biaggi’s is mid. What drew us there was the gluten free menu, which does have a plethora of great options. Unlisted is their GF bread (closer to a naan) that can be ordered for $1 – delish! Overall, the restaurant is SUPER loud and could use some noise dampening for the acoustics. We ordered the stuffed mushrooms (good), the scallop risotto (overly fishy tasting), and sea bass (good). Drinks took forever to come out and tasted a little watered down, did not help that they use regular ice instead of the big ice cubes I have come to expect at places with higher tier drinks (I ordered an old fashioned and manhattan for context). At the end, we ordered coffee and were disappointed when the waiter said “we’re out so need to brew fresh, it’ll take a minute” only for it to arrive to our table lukewarm. We asked them to make fresh (as originally promised), and when they brought the new coffees to our table it was barely drinkable because it was overly strong (though hot). Clearly, they brewed it and poured off the first coffee of the pot as quickly as possible without letting it all brew, so that we got the absolute strongest coffee of the pot. Any good kitchen should know to not do this. Barely could drink any of the coffee due to that, had about 1/5 of the cup. Then, to top things off, I went to the bathroom before leaving and slipped on a very slick oily spot on the floor right near the women’s bathroom. I told a bar employee and showed her how slick it was with my shoe and she seemed unconcerned. We spent $200 and I feel like that money would have been better spent elsewhere. I will say our server was attentive, but it just missed the mark overall for us.
… moreClint Wurtele
Biaggi’s delivered an outstanding meal experience! We ordered the chicken avocado sandwich with sweet potato fries, and it was amazing. The sandwich had a perfect balance—crunchy bread with a moist interior, and the sweet potato fries were easily some of the best I’ve ever tasted, both in flavor and portion size. Chicken and wild rice soup was spot on as well!
The honey-roasted beet and arugula salad was delicious, with creamy goat cheese and earthy beets complementing each other beautifully. To top it off, the bacon-wrapped dates were a smoky-sweet flavor explosion. Altogether, this meal was a true treat, and we look forward to returning!
… moreThe honey-roasted beet and arugula salad was delicious, with creamy goat cheese and earthy beets complementing each other beautifully. To top it off, the bacon-wrapped dates were a smoky-sweet flavor explosion. Altogether, this meal was a true treat, and we look forward to returning!
Pajkub Vang
The vibe is fancy and a nice place for fine dining. The bruschetta trio is a must-try, especially the seafood scampi! Service was quick and attentive, but not overly done which is nice. All drinks I had were good. The menu has a good amount of choices. Food tastes fresh and hot. The place feels isolated in its own area, but lots of parking spots. No reservation needed.
… more