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✔️Lunch ✔️Dinner ✔️Dine in
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Bevacco offers farm to table Italian classics.. steps from the Brooklyn Bridge, in one of the city’s loveliest neighborhoods. In our elegant dining room, sample fresh handmade pasta, brick oven pizzas, juicy steaks and bistro specials. Our lively Cocktail Bar, The Binc, for before or after drinks, just next door….
This neighborhood eatery offers seasonal Italian fare & craft cocktails in stylish bistro environs.
Hours
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
Address and Contact Information
Address: 60 Henry St, Brooklyn, NY 11201
Phone: (718) 624-1444
Website: http://bevacco.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Bevacco
Grab a drink next door at The Binc. 60 Henry St. Brooklyn NY 11201. Tuesday – Sunday 5pm – 10pm.
bevacco.brooklyn – Instagram
Bevacco. #brooklyn #brooklynheights #brooklynbridge #nyc #brunch #pancakes. Photo by Bevacco in Brooklyn, New York. Taking Reservations for Valentine’s Day …
Book Your Bevacco Reservation Now on Resy
All pasta is freshly made daily. Bevacco. 60 Henry St. 60 Henry Street. Brooklyn, NY 11201. Get Directions +1 718-624-1440 https://bevacco.com. Your next …
Reviews
Christopher Rizzo
Found Bevacco totally by accident while looking for dinner, thought the vibe looked cool, and I am so glad I walked in. One of those rare random finds that actually lives up to the hype.
The food and drinks were so good. The gnocchi deserves its own shoutout. Hands down the best gnocchi I have had in NYC. Perfectly pillowy, rich, and comforting without being heavy. I would go back for that dish alone.
We tried a few different cocktails and every single one hit. Well balanced, flavorful, and clearly made with care. Nothing felt phoned in.
Great energy, great food, great drinks. Bevacco is officially on my Brooklyn favorites list. Highly recommend.
… moreThe food and drinks were so good. The gnocchi deserves its own shoutout. Hands down the best gnocchi I have had in NYC. Perfectly pillowy, rich, and comforting without being heavy. I would go back for that dish alone.
We tried a few different cocktails and every single one hit. Well balanced, flavorful, and clearly made with care. Nothing felt phoned in.
Great energy, great food, great drinks. Bevacco is officially on my Brooklyn favorites list. Highly recommend.
Flowers Bloom
We enjoyed every single dish!Food is very frwsh,the place is clean.All dishes are delicious ,amazing big portion lazagna,Bianca pizza,pumpkin soup,server Rugelio was so pleasant and helpful,knew about dishes,answered all questions,it is nice,quiet place,romantic,also,where you can enjoy conversation, defenitely worth trying ❤️❤️
… moreCass
I wasn’t sure as there’s only one review from 8 years ago, but came with a friend and the server told me they had both gluten free pasta and gf pizza to offer! We ended up sharing a steak and veggies but I will definitely be back for the main event soon . This place has such a nice vibe, and staff were so friendly
… moreCoralee P.
We had an amazing dinner. The restaurant has great ambiance and not loud. The service was great and the food was delicious and menu had awesome variety of food for everyone to find something they loved. We enjoyed our night and never felt rushed or hurried out. Would highly recommend. I look forward to coming back.
… moreNoelle Richardson
I love it here – it’s cute/decorated classy.
it’s brunch- it’s good dinner & the wait staff have always been friendly
They make housemade Focaccia when I knew of the spot & when I returned they even have some of the same staff like after decade + of being open and surviving covid.
I love the staff because I was one forever ago
They used fresh basil – Italian spot no fresh basil would be a sin. Fennel radicchio salad is great!
… moreit’s brunch- it’s good dinner & the wait staff have always been friendly
They make housemade Focaccia when I knew of the spot & when I returned they even have some of the same staff like after decade + of being open and surviving covid.
I love the staff because I was one forever ago
They used fresh basil – Italian spot no fresh basil would be a sin. Fennel radicchio salad is great!
HANE Xxxx
Surprisingly inventive Italian cuisine (try Parmigiano creme brulee) in a sexy dim-lit ambiance. Great prosecco and only $12-13, good cocktails and wines selection. My mom’s pizza (zucchini and pesto) was so much beyond expectations that we took another one to go too. I liked that you could order a half of buratta ball.
Service was great.
… moreService was great.
Truth The Barber Artist
I came here for an after wedding dinner. As soon as you walk in the bartender at the bar greets you with a friendly welcome. You’re seated faster than most places. The atmosphere is perfect for a date night. The lighting is not too bright and the music is not too loud so you can actually hear who you’re talking to. I had the linguine with fresh clams. The pasta was cooked to a tender texture. Personally, I prefer a little bit more flavor to my food so I had to sprinkle on some salt and pepper. The desserts are delicious and provide a nice ending to your meal. Overall, it was a great experience not taking into account our waiter repeatedly asking us if we wanted to purchase a bottle… Like three times to be exact.. All good.. I still recommend this spot.
… moreKimberly Lim Legaspi
During a recent evening in DUMBO, we decided on a spontaneous dinner and were pleased to find that Bevacco could accommodate us without a reservation. The restaurant’s policy of reserving bookings for larger parties made it convenient for our smaller group to be seated promptly. 
We began our meal with the Imported Burrata, a delightful combination of creamy burrata, arugula pesto, figs, crispy prosciutto, pistachios, and grilled sourdough. The harmonious blend of textures and flavors made this appetizer a standout.
For the main courses, the Cacio e Pepe featured al dente spaghetti tossed with black pepper, Parmesan, pecorino, and a touch of parsley, delivering a comforting and authentic taste. The Tagliatelle Bolognese, with its rich sauce of grass-fed beef, veal, and pork over fresh spinach tagliatelle, was equally satisfying. Additionally, the Bevacco Burger, topped with fontina cheese, crispy shallots, and gremolata, accompanied by perfectly cooked fries, offered a delightful twist on a classic favorite.
While I had initially ordered the duck breast, a miscommunication led to us receiving the Brussels sprouts instead. Prepared with guanciale, cranberries, pecorino, and pumpkin seeds, their delightful acidity turned this unexpected dish into a pleasant surprise.
The “Pick Me Up” cocktail—a refreshing blend of tequila, blood orange amaro, Aperol, lime, and agave complemented our meal beautifully, striking a perfect balance between citrus and sweetness.
We concluded our dining experience with a classic affogato and the Lemon Basil Panna Cotta. The panna cotta, infused with buttermilk and accompanied by balsamic strawberries, provided a light and flavorful end to our meal.
Despite the minor ordering mishap, the overall experience at Bevacco was exceptional. The attentive service, combined with the restaurant’s intimate setting and culinary excellence, ensures that I will return to explore more of their menu. For those seeking a memorable dining experience Bevacco comes highly recommended.
… moreWe began our meal with the Imported Burrata, a delightful combination of creamy burrata, arugula pesto, figs, crispy prosciutto, pistachios, and grilled sourdough. The harmonious blend of textures and flavors made this appetizer a standout.
For the main courses, the Cacio e Pepe featured al dente spaghetti tossed with black pepper, Parmesan, pecorino, and a touch of parsley, delivering a comforting and authentic taste. The Tagliatelle Bolognese, with its rich sauce of grass-fed beef, veal, and pork over fresh spinach tagliatelle, was equally satisfying. Additionally, the Bevacco Burger, topped with fontina cheese, crispy shallots, and gremolata, accompanied by perfectly cooked fries, offered a delightful twist on a classic favorite.
While I had initially ordered the duck breast, a miscommunication led to us receiving the Brussels sprouts instead. Prepared with guanciale, cranberries, pecorino, and pumpkin seeds, their delightful acidity turned this unexpected dish into a pleasant surprise.
The “Pick Me Up” cocktail—a refreshing blend of tequila, blood orange amaro, Aperol, lime, and agave complemented our meal beautifully, striking a perfect balance between citrus and sweetness.
We concluded our dining experience with a classic affogato and the Lemon Basil Panna Cotta. The panna cotta, infused with buttermilk and accompanied by balsamic strawberries, provided a light and flavorful end to our meal.
Despite the minor ordering mishap, the overall experience at Bevacco was exceptional. The attentive service, combined with the restaurant’s intimate setting and culinary excellence, ensures that I will return to explore more of their menu. For those seeking a memorable dining experience Bevacco comes highly recommended.
Katherine Sears
Can only say good things about our experience. The loveliest venue and staff, amazing food and drinks, and and overall wonderful experience.
… moreAnanda Daniel
My friends and I had a great time at this restaurant! I had the Gnocchi and it was delicious. Amazing service as well.
… more