Jules Chapman Sin
The chefs seems to really know what they are doing. The food was good. I’d like to see more healthy options on the menu, but the food tastes amazing. The staff was extremely friendly and the atmosphere is nice. It’s expensive though. I got an entree and a glass of wine and it was over $50.
… moreDiana Naramore
Betty Restaurant and Bar is our family’s go-to spot—and a neighborhood favorite for good reason. The team is consistently friendly, welcoming us like old friends every time we walk through the door. The food? Always delicious, thoughtfully prepared, and comforting in all the right ways. Whether it’s a casual weeknight dinner or a special occasion, Betty delivers with ease and charm. A true gem in the neighborhood we’re lucky to have!
… moreMary
Staff is really nice! The food is good. However, if you do not eat meat, you shouldn’t eat here. There are very few vegetarian options and nothing can be altered. I tried to get the lasagna without the sausage as I don’t eat pork (it didn’t say on the menu what meat the sausage contained, but I assumed pork) and the waiter said they couldn’t do that. Not his fault but you’d think for a more pricey restaurant they’d be able to change some dishes. If you go here as a vegetarian/vegan you won’t starve, as they have some average salad, but don’t expect anything worth the price/time. But for any meat-eating folks, you’ll love it, and the lasagna is delicious.
… moreAmanda Roberts
I recommend setting out the counter so that you can see the chef’s work. Chefs were very easy to talk to. The food was delicious. I recommend the Octoberfest and the Oven Roasted Chicken. The food all goes together so well.
… moreI M
Sat at the bar. The bartender was affable, service was prompt. I ordered the oven roasted chicken at the bartender’s recommendation, and the carrots. The chicken skin was almost impossibly crispy; I really don’t know how I’d replicate that at home. The carrots were very good. I’d definitely come back.
… moreBinit Banerjee
Went here for mid week dinner. The place was fairly busy and I liked the overall setup. Service was fast and we had a nice time. I got an old fashion , olives and bread to start with. I had the crows lasagna while my wife got something with mussels and pork. My food was okay and my wife really liked hers.
… moreKayla Holland
Came here on a Monday night (party of 2) to see what all the hype is about. The menu looks delicious but is quite small, especially if you’re not in the mood for meat options. We ended up just settling on salads and a side of fries and bread; all were delicious but nothing special. We also felt a bit rushed by the server even though they were not busy at all. I would be willing to try it again but I would have to be in the mood for something in particular on the menu.
… moreTony Kehlhofer
I’ve been to Betty several times over the years and it remains one of my favorite restaurants in Seattle. The lasagna is incredible, the adobo was top shelf and their burgers are amazing. They used to have an unbelievable octopus appetizer but no more. Hoping they bring it back occasionally. Super service and great location up on Queen Anne.
… moreJoy Bergevin
Really delicious food all around and cozy atmosphere. Everything was scrumptious and the service was lovely as well. We got the cold ramen which was so refreshing on a hot day, the shrimp app which was AMAZING and the ribs are delicious as well. Really can’t go wrong at this cute queen Anne eatery.
… moreTim Kraska
This is the Queen Ann neighborhood dinner spot. The open kitchen is full of action and the rest of the storage is low key and comfortable. Great happy hour options and half price glasses of wine. We had most of the options on the happy hour menu which were all good, but the cheese selection really stood out. Interesting choices and nice size potions (I hate when you only get a thin slice of cheese). For an entree we split the steak frite and it was fantastic. Good cut of beef and the sauce was to die for. All around a good experience!
… more