

Bettini’s fresh take on Vineyard style sets the stage for chef-inspired menus that showcase the season’s freshest offerings from local farms, fishing boats, foragers and markets. Expansive windows reveal a magnificent coastal view that reinforces the kitchen’s relationship with the local landscape, creating a seamless island-to-table dining experience. Just-caught seafood stars in a classic bouillabaisse. Prime cuts of beef gain a perfect sear from the kitchen’s lava stone grill. Breakfasts range from healthy cold-pressed juices and an açai bowl to an indulgent lobster Benedict. And the best of the island’s produce shines throughout Chef Patrice’s inspired menus. For Reservations call 508-627-3761.
Address and Contact Information
Address: Harbor View Hotel, 131 N Water St, Edgartown, MA 02539
Phone: (508) 627-3761
Website: https://www.harborviewhotel.com/dining/bettini-restaurant/?utm_source=google&utm_medium=GMB
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Order and Reservations
Reservations: harborviewhotel.comopentable.comresy.com
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Reviews
Bettini at the Harbor View Hotel is one of those rare places where the food, service, and setting harmonize so perfectly that you almost forget which one impressed you first. Yes, the view of Edgartown Harbor is breathtaking — the kind that glows in the golden light of Martha’s Vineyard — but here, it’s the food that truly steals the show.
Under the remarkable leadership of Executive Chef Juan Martinez and Sous Chef Momo Camara, every plate is crafted with soul and precision. The scallop crudo was a masterpiece of restraint — impossibly fresh, delicate, kissed with just the right acidity to let the sea speak for itself. The lobster bucatini came next, beautifully balanced with a subtle kick that added warmth without overwhelming the sweet richness of the lobster. And then, the beef carpaccio — paper-thin, melt-in-your-mouth tender, and bursting with flavor in every bite.
Service was flawless from start to finish. Our bartender Taylor made the most beautiful hot cocoa for my daughter — just the right temperature, velvety, and not too hot — proof of the team’s thoughtful attention to detail. Andrei, our server, was both attentive and genuinely funny, effortlessly remembering each of my kids’ names after our very first dinner. That kind of personal touch transforms a meal into a memory.
Bettini isn’t just a hotel restaurant — it’s a culinary destination in its own right. Whether you come for the harbor views, the impeccable service, or the artistry on your plate, you’ll leave knowing you’ve just experienced something special.
Sitting at the bar was the perfect choice — the atmosphere was welcoming, the conversation flowed easily, and the bartenders professionalism truly stood out. Hunter crafted what was hands down the best espresso martini we’ve ever had, setting the tone for a fantastic evening. Taylor made us one of the signature cocktails of Bettini as well and truly – another five star drink to start the night. The ambiance at Bettini strikes a perfect balance between elegant and inviting, making it an ideal spot for a relaxed yet elevated night out.
The food was equally impressive. We started with the beef skewers, which were incredibly tender, and the shrimp empanadas, which were perfectly crisp and flavorful. The gnocchi with wild mushrooms and truffle was a standout — rich, decadent, and absolutely delicious. The chicken dish was spectacular, beautifully cooked and full of flavor. We ended on a sweet note with the chocolate torte, a lovely finish to an unforgettable meal. If you’re visiting Edgartown, a meal at Bettini is a must and we highly recommend grabbing a seat at the bar — between the amazing service, exquisite food, and lively ambiance, it’s an experience you won’t want to miss. Taylor and Hunter are true professionals and we look forward to coming in again and telling all our friends about our experience!
Dining at Bettini Restaurant was one of the most meaningful and beautiful experiences I’ve ever had. Located in the stunning Harbor View Hotel in Martha’s Vineyard, the atmosphere was breathtaking — with luxurious decor and a serene view of the water that set the perfect tone for the evening.
I had mentioned in advance that it was my mother’s birthday — though she is now in heaven, I celebrate her every year. What the team at Bettini did for me moved me to tears. When I sat down, they handed me a personalized menu created in honor of my mom. It was such a thoughtful and unexpected gesture. They even told me I could take the menu home, which I will treasure forever.
The food was absolutely amazing, every bite was perfect. To top it all off, they brought out a beautiful birthday dessert with a chocolate “Happy Birthday” plaque and a tall candle. It felt like they celebrated her with me.
To say I had an amazing time would be an understatement. Bettini is not just a restaurant — it’s a place that touches your heart. Thank you to the entire staff for making my evening so special.
For food, we had the Endive Frisee Salad, Clam Chowder, the special for the night which was Corned Beef and Cabbage, Curry-Spiced Halibut, Roasted Chicken and a dessert. I found the salad to be my favorite; the Halibut was bland and could use more punch of the curry-spice; the Corned Beef plate was cold, we almost sent it back to reheat it; the chicken and soup were good.
Overall, it was a nice dinner during an off-peak season.
Everything we ordered was incredibly fresh and flavorful. I started with the clam chowder, and it was honestly one of the best I’ve ever had—so creamy and delicious. For dinner, my boyfriend had the pan-roasted half chicken and absolutely loved it. He’s a picky eater, so the fact that he called it his favorite meal on the island says a lot! I had the bolognese, and as a pasta lover, it hit all the right notes—just perfect.
If you’re in Edgartown, I’d definitely recommend dining here. It’s absolutely worth the price!