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Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 8675 Auburn Folsom Rd, Granite Bay, CA 95746
Phone: (916) 791-7990
Website: https://www.bestdimsum.net/
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Order and Reservations
Reservations: mealkeyway.com
Order: Order online
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Best Dim Sum｜Online Order｜Granite Bay｜CA
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Reviews
Michael W.
I want to try Best Dim Sum, which opened three years ago. I finally tried them out a few days ago. The restaurant is in an older shopping center and the dining room is very dated. However, the Dim Sum and customer service are better than most of the Chinese restaurants.
The Dim Sum at Best Dim Sum is not from the factory. All the Dim Sum dishes I tried are made from scratch. I love the Shrimp Chive Dumpling and Golden Shrimp Rice Roll. These two dishes are excellent. The Beancurd Skin Roll is also very good. The Beef Rice Roll has room to improve. The beef inside is mixed with too much flours and the rice roll itself is surprisingly thick (the rice roll is excellent on the Golden Shrimp Rice Roll). But the Dim Sum is still better than most of the Dim Sum restaurants in the Sacramento area.
The customer service is great. We have received a passionate service at the Best Dim Sum. At the end, their dining room is due for a remodel or I hope they will at least replace or fix some of the chairs that are already worn-out. The paddings are too soft and can’t support the bodies. I can’t wait to come back to try more items on their menu next time when I come to the area. Thank you for the excellent service.
… moreThe Dim Sum at Best Dim Sum is not from the factory. All the Dim Sum dishes I tried are made from scratch. I love the Shrimp Chive Dumpling and Golden Shrimp Rice Roll. These two dishes are excellent. The Beancurd Skin Roll is also very good. The Beef Rice Roll has room to improve. The beef inside is mixed with too much flours and the rice roll itself is surprisingly thick (the rice roll is excellent on the Golden Shrimp Rice Roll). But the Dim Sum is still better than most of the Dim Sum restaurants in the Sacramento area.
The customer service is great. We have received a passionate service at the Best Dim Sum. At the end, their dining room is due for a remodel or I hope they will at least replace or fix some of the chairs that are already worn-out. The paddings are too soft and can’t support the bodies. I can’t wait to come back to try more items on their menu next time when I come to the area. Thank you for the excellent service.
Aki F.
I hate that I don’t live close to this restaurant because I’d probably go here all the time!
Midtown/Downtown Sacramento would go nuts if they relocated there.
Everything was delicious – from the hot & sour soup to the custard buns – and very reasonably priced. I was not feeling it and didn’t even have an appetite before I went here for dinner with my in-laws, but after the first slurp of the soup, I knew that this will not be my first and last meal with them.
Thank you so much for the service that you provide to the community. We love small biz, but we love it more when they actually provide quality food!
… moreMidtown/Downtown Sacramento would go nuts if they relocated there.
Everything was delicious – from the hot & sour soup to the custard buns – and very reasonably priced. I was not feeling it and didn’t even have an appetite before I went here for dinner with my in-laws, but after the first slurp of the soup, I knew that this will not be my first and last meal with them.
Thank you so much for the service that you provide to the community. We love small biz, but we love it more when they actually provide quality food!
Richard Chang
Trying some dim sum venues. Best Dim Sum is close if you are in east Roseville! All the tea pasteries are made locally!
Today we tried : baked bbq pork bun (tender and finely minced bbq pork in chinese bbq sauce), ground pork and vegetable wrapped in tofu skin, my favorite was excellent), dicon radish cake (unusual but nice texture), shrimp har kow (with some good sized whole shrimp), bbq pork chow mein with pan fried noodles. We were served green tea. The food was authentic and tasty. The food came out quickly.
The owner was friendly and helpful. I visited with my wife and grandson (1 yr old). Accomodated children! Flat level entry. Handicap access friendly. Handicap slots are right infront of the restaurant.
We will return again! No drive downtown!
* Check out the photos.
… moreToday we tried : baked bbq pork bun (tender and finely minced bbq pork in chinese bbq sauce), ground pork and vegetable wrapped in tofu skin, my favorite was excellent), dicon radish cake (unusual but nice texture), shrimp har kow (with some good sized whole shrimp), bbq pork chow mein with pan fried noodles. We were served green tea. The food was authentic and tasty. The food came out quickly.
The owner was friendly and helpful. I visited with my wife and grandson (1 yr old). Accomodated children! Flat level entry. Handicap access friendly. Handicap slots are right infront of the restaurant.
We will return again! No drive downtown!
* Check out the photos.
Darren Prado
Can’t help but laugh when the best dim sum I’ve ever had since moving away from the Bay is a spot called “best dim sum”. The dishes are absolutely delicious, the prices are extremely reasonable, the service is above and beyond. Such a cozy and welcoming spot. I hope that everyone gives this undiscovered gem a chance if they are looking for QUALITY food in the area.
… moreKha Thao
Went for dimsum dinner at this cozy mom and pop shop. Loved everything we got – chicken feet, siu mai, fried pork dumplings, sesame balls, dry chow fun, fried shrimp balls, etc. Had a feast and added extra orders. The dim sum was made fresh to order. Will go back if I find myself in the area again!
… moreSly Carino
In a nutshell; wouldn’t say the best, but it is some pretty good dim sum.
For the amount I paid and for what I got, it was a relatively good experience. Food tasted good. Theres a different array of food to choose from besides dim sum. The wait didn’t take too long at all. It did come in phases. Wasn’t the best dim sum I have tasted as the restaurant’s name suggests but I wouldn’t mind swinging by back here again. Didn’t wait too long to get seated even during the latter half of peak lunch hours. The servers were nice and accommodating. Few minor things to consider, it felt rather warm inside and even more in the bathroom somehow, considering it was triple digit weather outside, it would be nice to be eating In a relatively cooler place , it was better but the warm temp wasn’t the best. For a dim sum named place, it’s relatively very much like any other Chinese themed restaurant with the menu options, no complaints there but makes the dim sum less prominent seeing as it just seems like just another menu item as oppose to being the featured option. Overall still good food. Was stuffed at the end of it.
… moreFor the amount I paid and for what I got, it was a relatively good experience. Food tasted good. Theres a different array of food to choose from besides dim sum. The wait didn’t take too long at all. It did come in phases. Wasn’t the best dim sum I have tasted as the restaurant’s name suggests but I wouldn’t mind swinging by back here again. Didn’t wait too long to get seated even during the latter half of peak lunch hours. The servers were nice and accommodating. Few minor things to consider, it felt rather warm inside and even more in the bathroom somehow, considering it was triple digit weather outside, it would be nice to be eating In a relatively cooler place , it was better but the warm temp wasn’t the best. For a dim sum named place, it’s relatively very much like any other Chinese themed restaurant with the menu options, no complaints there but makes the dim sum less prominent seeing as it just seems like just another menu item as oppose to being the featured option. Overall still good food. Was stuffed at the end of it.
LLL
Fresh food and very tasty, the owner herself have excellent customer service. I love their broccoli beef and porridge. The taste was just right. If you are in the area looking for dim sum and Chinese food definitely give a try
… moreTrung Thai
Hey there, foodies! I’m here to tell you about my latest obsession – “Best Dim Sum”! This spot is seriously the holy grail of Chinese cuisine and authentic dim sum. Tucked away in a quiet corner of town, it’s become one of my absolute faves for some seriously delicious eats.
The moment you walk in, you’ll be greeted by Lina, she’s the one who wears glasses!
And let me tell you, the food here is just outstanding. I’ve been to “Best Dim Sum” three times now, and each time I’m absolutely blown away by the quality and flavors of the dishes. The dim sum is the real standout here, folks. It’s seriously some of the best I’ve ever had – even beating out some famous Bay Area spots like Koi Palace and Din Tai Fung.
But what’s even better? The prices! Unlike other high-end dim sum restaurants, you won’t have to break the bank to enjoy an incredible meal here. It’s no wonder that Lina’s restaurant is quickly becoming a local favorite.
Now, let’s get to the must-haves. You absolutely have to try the Beef or House Chow Fun (with gravy), Sui Mai, Shanghai Meat Dumplings, Har Gow (shrimp dumplings), and the Golden Shrimp Rice Roll. And for dessert? Oh, baby. You have to try the baked custard pineapple buns. They are serious to die for, especially when paired with a cup of tea.
And don’t even get me started on the dipping sauce. It’s a game-changer. You’ll have to make it yourself, but don’t worry – just ask for the three ingredients: soy sauce, red vinegar, and chili oil. And chances are, the chili oil and soy sauce will already be on your table.
Now, “Best Dim Sum” is still a relatively new restaurant, so the service may not be perfect just yet. But Lina’s aware of it, and she’s working hard to hire more staff to make the experience even better for her customers. In the meantime, just focus on the amazing food, which is seriously top-notch.
In conclusion, if you’re on the hunt for the best dim sum around, served at affordable prices, then “Best Dim Sum” is the spot for you. With its authentic flavors and friendly vibe, it’s quickly becoming a must-visit destination for anyone who loves Chinese cuisine. Trust me, you won’t regret it! Tell her you are a friend of Trung!
… moreThe moment you walk in, you’ll be greeted by Lina, she’s the one who wears glasses!
And let me tell you, the food here is just outstanding. I’ve been to “Best Dim Sum” three times now, and each time I’m absolutely blown away by the quality and flavors of the dishes. The dim sum is the real standout here, folks. It’s seriously some of the best I’ve ever had – even beating out some famous Bay Area spots like Koi Palace and Din Tai Fung.
But what’s even better? The prices! Unlike other high-end dim sum restaurants, you won’t have to break the bank to enjoy an incredible meal here. It’s no wonder that Lina’s restaurant is quickly becoming a local favorite.
Now, let’s get to the must-haves. You absolutely have to try the Beef or House Chow Fun (with gravy), Sui Mai, Shanghai Meat Dumplings, Har Gow (shrimp dumplings), and the Golden Shrimp Rice Roll. And for dessert? Oh, baby. You have to try the baked custard pineapple buns. They are serious to die for, especially when paired with a cup of tea.
And don’t even get me started on the dipping sauce. It’s a game-changer. You’ll have to make it yourself, but don’t worry – just ask for the three ingredients: soy sauce, red vinegar, and chili oil. And chances are, the chili oil and soy sauce will already be on your table.
Now, “Best Dim Sum” is still a relatively new restaurant, so the service may not be perfect just yet. But Lina’s aware of it, and she’s working hard to hire more staff to make the experience even better for her customers. In the meantime, just focus on the amazing food, which is seriously top-notch.
In conclusion, if you’re on the hunt for the best dim sum around, served at affordable prices, then “Best Dim Sum” is the spot for you. With its authentic flavors and friendly vibe, it’s quickly becoming a must-visit destination for anyone who loves Chinese cuisine. Trust me, you won’t regret it! Tell her you are a friend of Trung!
Melina
Really great dim sum, so excited to find this place in Placer county. We loved the Golden shrimp rice roll (the best), siu mai and soup dumplings were not as good as the bay area, but pretty good. Egg tarts and sesame balls were yummy! Service was excellent!
… moreLillian
It’s been well over a year since my last dining experience at Best Dim Sum. I heard that ownership changed since. So I decided to give them another go. Glad I did. The dim sum was good, the place was cleaner, and owner was a super friendly and upbeat. Small family ran business!
All right, let’s get this messaging out there. Is it the best dim sum ever? In the world? Definitely not. Best in the Folsom/Granite Bay Area… yes! Sure you can get dim sum cheaper and probably more modern innovative dishes in South Sac. But that’s 30+ miles away, one way.
Best Dim Sum focuses on classic Cantonese dim sum dishes. The dim sum menu is large enough to hit all the classics including rice porridge which they have right kinds in the menu. Besides dim sum, they also have other classic Cantonese Chinese entrees and have a weekday lunch combo plate specials.
If you have MSG food aversion, ask them before you order. I ordered sui mai, sticky rice in lotus leaf, egg custard, and fried sesame balls to go. The sui mai was tasty. Big, fat hunky four piece order. The fried sesame balls were heavenly delicious. Mmm. Crisp exterior with the stretchy, soft chewy rice flour crust and warm red bean paste interior. That’s was a fun one to eat… the smell fried dough and then sweet paste,, the sound of the slight crackling, and sight of the all so subtle stretch. The sticky rice in lotus leaf had a ground pork filling inside but lacking the customary classic slices of salted egg and lap chon ( Chinese sausage). It was still tasty though.
There was a slight ordering error with the egg custard. I ordered the Chinese style egg custard but got the Portuguese egg custard instead. I still enjoyed it! Pricing was the same, so no loss there. The difference is that the Portuguese egg custard has a puff pastry crust while the Chinese version is more of a firmer shortbread crust. But this Portuguese version had the same shortbread crust as the Chinese version. Also the Portuguese custard is sweeter and caramelized on top while the Chinese version is less sweet and not caramelized which this was. Still delicious!
… moreAll right, let’s get this messaging out there. Is it the best dim sum ever? In the world? Definitely not. Best in the Folsom/Granite Bay Area… yes! Sure you can get dim sum cheaper and probably more modern innovative dishes in South Sac. But that’s 30+ miles away, one way.
Best Dim Sum focuses on classic Cantonese dim sum dishes. The dim sum menu is large enough to hit all the classics including rice porridge which they have right kinds in the menu. Besides dim sum, they also have other classic Cantonese Chinese entrees and have a weekday lunch combo plate specials.
If you have MSG food aversion, ask them before you order. I ordered sui mai, sticky rice in lotus leaf, egg custard, and fried sesame balls to go. The sui mai was tasty. Big, fat hunky four piece order. The fried sesame balls were heavenly delicious. Mmm. Crisp exterior with the stretchy, soft chewy rice flour crust and warm red bean paste interior. That’s was a fun one to eat… the smell fried dough and then sweet paste,, the sound of the slight crackling, and sight of the all so subtle stretch. The sticky rice in lotus leaf had a ground pork filling inside but lacking the customary classic slices of salted egg and lap chon ( Chinese sausage). It was still tasty though.
There was a slight ordering error with the egg custard. I ordered the Chinese style egg custard but got the Portuguese egg custard instead. I still enjoyed it! Pricing was the same, so no loss there. The difference is that the Portuguese egg custard has a puff pastry crust while the Chinese version is more of a firmer shortbread crust. But this Portuguese version had the same shortbread crust as the Chinese version. Also the Portuguese custard is sweeter and caramelized on top while the Chinese version is less sweet and not caramelized which this was. Still delicious!