Strip-mall kitchen featuring Chinese combo plates prepared cafeteria-style in a basic setting.
Hours
| Friday | 10 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 10 AM–9:30 PM |
| Monday | 10 AM–9:30 PM |
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
Address and Contact Information
Address: 17234 Downey Ave, Bellflower, CA 90706
Phone: (562) 633-3961
Menu Photos
Photo Gallery
Related Web Results
Best China Kitchen | Order Online | Bellflower | Beyond Menu
Best China Kitchen: Authentic Chinese Cuisine in Bellflower, CA
Best China Kitchen, 17234 Downey Ave, Bellflower, CA 90706, US
Reviews
Chow Mein: The chow mein definitely had that authentic look and feel you’d expect. The portion was good, and it was cooked pretty evenly. My only complaint was that it ended up a tad dry, which makes me think it had been sitting out a little longer than ideal. Still, the flavor was there.
Fried Rice: The fried rice had a nice veggie and egg mix, not too overpowering. But again, I think it had been sitting out because it was on the dry side and even had a few harder grains. So not quite the perfect texture you hope for.
Orange Chicken: They really loaded me up with a huge portion of orange chicken, which at first seemed awesome. The sauce had that classic orange chicken taste, but the chicken itself was super soggy. I was really looking forward to that crispy bite, and instead it was kind of a letdown. After a couple of pieces, it just wasn’t as enjoyable, which was a disappointment since I was really craving that crunch.
In addition to my main combo plate, I also got a second plate with fried rice, orange chicken, and barbecue pork. Unfortunately, the barbecue pork just didn’t hit the mark at all. When I bit into it, it was really soggy and honestly tasted like it had been boiled instead of roasted or grilled. Usually, I expect barbecue pork to have a nice crispy edge or at least a bit of a tangy, slightly caramelized flavor, but this was more like a Thanksgiving ham that had been baked with pineapple and cherries, just not what you’d want or expect from Chinese barbecue pork. It was pretty disappointing and honestly a bit unpleasant.
So overall, between the dry rice, the soggy orange chicken, and the off-putting barbecue pork, the meal just didn’t deliver what I was hoping for. Maybe it was just an off day, but I left pretty let down this time.
Two plates with orange chicken, fried rice, and chow mein, plus one additional plate with orange chicken, fried rice, and BBQ pork.
We all know rice and noodles are very cheap to make, and grocery prices have gone down.
There used to be a line here on any given day—and there was a reason for that: the portions! Today I walked in and there were no customers, no regulars. If you get a side, it’s a little over five dollars, not like it was before, and the to-go container is tiny. Don’t expect to get a container full of food that you can barely close anymore.
$1 EGGROLLS!!! ( eggrols are $1 so dont think anything them besides their hot and ready and the sweet and sour sauce cones in a packet not a small cup )
LESS EXPENSIVE THAN OTHER CHINA SHOPS IN THE AREA, NICE CUSTOMER SERVICE, PEPPER STEAK WAS FLAVORFUL AND NOT CHEWY. FOOD LOOKED FRESH AND BIG SITTING AREA.
Had to add queso fresco since the rice has lost flavor ☹️ and just this is $6.00
Don’t come here
Nice portions.