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We are a Chef-driven restaurant. This phrase is used often, so what do we mean when we use that here at Besharam? The food curated by Chef Heena is a reflection and homage to her journey and struggles that brought her here. Often when food from other cultures has a twist on it, it is referred to as fusion. We openly reject that description and do not identify as a fusion restaurant. Rather than dilute our food for certain palates, each dish reflects a story, an experience, a place (or several) from Mumbai, to the UK, to the Bay Area. It is her mother’s kitchen and Mumbai streets. It is California produce and the foods she invented for her children’s immigrant lives. It is techniques she has acquired with spices that she brings with her.
Gujarati classics & modern Indian dishes in lively quarters with bold murals & communal tables.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 1275 Minnesota St, San Francisco, CA 94107
Phone: (415) 580-7662
Website: http://besharamrestaurant.com/
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Heena Patel is the Chef and Co-Owner of Besharam, a Gujarati restaurant in San Francisco’s Dogpatch district. … FIND US. 1275 Minnesota St San Francisco, CA …
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FIND US. 1275 Minnesota St San Francisco, CA 94107 (415) 580-7662 [email protected]. Copyright © 2025 Besharam | Photography by Eric Wolfinger | All rights …
Reviews
Sam Gamble
I’ve been to Besharam several times now and always enjoy getting the price fix menu. I normally don’t go for those sorts of bougie/omakase restaurants in SF, but I think this one is always worth the price. The presentation is gorgeous and the dishes are always interesting iterations of authentic dishes or unique fusions. I loved the Kulchas with mole sauce and the Chole from their a la carte menu. The most recent visit I had the Serradura parfait and it was amazing!
… moreNeesh Shah
My parents were in town for the weekend of Diwali and we figured we would finally try out Besharam after months of wanting to. They had a special menu which we didn’t order from BUT even with a smaller a la cart menu, we had an amazing time.
The service is great, with the right amount of both follow-up and space. Its a little bit pricey but honestly, some of the uniqueness is worth it. The vibe is also very new yet old at the same time, and I found myself picking out plenty of pieces of decor that I know my grandma has, or that I know we used growing up which was a nice touch. Plus, plenty of parking.
Now the food.
They have a decent wine selection and we had a few cocktails that were very tasty but back to the food.
The drunken pani puri is a refreshing start and the puris were SO crunchy! I also added on the candy Karela which somehow is my dad’s favorite vegetable and if it was made like this growing up, I also would agree, another winner.
We also had the Vindaloo Koftas, Dal Makhani, Maska Paneer and a cheesy garlic naan. Everything was very tasty and had a slightly different approach to dishes you’ve eaten before.
I know the menu changes so I cannot wait to go back and try more food that as a fellow Gujju, brings back memories and also let’s me make new ones!
… moreThe service is great, with the right amount of both follow-up and space. Its a little bit pricey but honestly, some of the uniqueness is worth it. The vibe is also very new yet old at the same time, and I found myself picking out plenty of pieces of decor that I know my grandma has, or that I know we used growing up which was a nice touch. Plus, plenty of parking.
Now the food.
They have a decent wine selection and we had a few cocktails that were very tasty but back to the food.
The drunken pani puri is a refreshing start and the puris were SO crunchy! I also added on the candy Karela which somehow is my dad’s favorite vegetable and if it was made like this growing up, I also would agree, another winner.
We also had the Vindaloo Koftas, Dal Makhani, Maska Paneer and a cheesy garlic naan. Everything was very tasty and had a slightly different approach to dishes you’ve eaten before.
I know the menu changes so I cannot wait to go back and try more food that as a fellow Gujju, brings back memories and also let’s me make new ones!
sahithya baskaran
The undhiyo pie here was the highlight – right balance of spices and really delicious. We enjoyed the unique combinations and the service but for us it’s a one time visit as we can get authentic gujrati food in the Bay Area at more affordable prices. I would still recommend this restaurant for a more modern take on indian food and for an occasion/date.
… moreMohammad Hamza Kirmani
Creative chai with rose syrup that we liked.
Masala mushroom to begin was a bomb! Loved every bit of it.
The khadi-bhindi, again creative but the raw garlic in there overpowered the dish to an extent we hardly ate any of it.
Definitely have had softer/smoother malai koftas.
… moreMasala mushroom to begin was a bomb! Loved every bit of it.
The khadi-bhindi, again creative but the raw garlic in there overpowered the dish to an extent we hardly ate any of it.
Definitely have had softer/smoother malai koftas.
Anu Rao
We visited this place for my husband’s birthday, and it was an amazing experience! The food was delicious, service was quick, and the staff was excellent. We tried Pav Bhaji Puff, Rigan No Oro, Kachori Dumplings, Dabeli Paratha, Malai Kofta, Jeera Rice, and Cheesy Garlic Naan—everything was fantastic!
I personally loved all the dishes except Rigan No Oro, which tasted a bit salty and sour for my preference. But overall, the food was outstanding, especially their chutneys! I enjoyed it so much that I even left a personal note for the chef. Highly recommend this place and will definitely be back to try more!
… moreI personally loved all the dishes except Rigan No Oro, which tasted a bit salty and sour for my preference. But overall, the food was outstanding, especially their chutneys! I enjoyed it so much that I even left a personal note for the chef. Highly recommend this place and will definitely be back to try more!
Fulldistance Going
The ambiance is open and inviting and I found it pleasing. The service was fast and friendly. They do require that guests order all of their food choices at one go. Over all the dishes we ordered were well liked but a few things took away the Fifth Star. The Pani poor water … really no taste … more on the flat side with zero hint of tanginess/spice. That was a complete let down. The Undiye was just okay and one reason was the pastry actually didn’t add anything to the taste. The Paneer Muska was another slight disappointment…very little crumbled paneer in its raw form sprinkled atop spinach. Nope. The Ringan was up to par. The chutneys were acceptable. Anyway overall a pleasant evening.
… moreShivani Kaw
Other than the papdi chaat everything else was bleh. The cholas had an excess of a certain ingredient that was overpowering and tasted weird. The tacos were overtly sweet and the drinks were quite average.
… moreHimani Patel
Good Gujarati fusion. The inside atmosphere was great, but in spite of a reservation, they made us sit in a garage kind of a structure for a birthday dinner:(
… moreRaju Parikh
Besharam isn’t your typical Indian restaurant—it’s a love letter to Gujarati flavors with a bold, creative twist. Chef Heena Patel has taken the comfort and nostalgia of traditional Gujarati cuisine and reimagined it in ways that are both surprising and deeply satisfying.
Every dish feels like a memory brought to life, but with an unexpected spin. The flavors are familiar yet exciting, from beautifully spiced snacks to home-style classics with a fresh, modern take. Whether it’s a playful version of a childhood favorite or a completely rethought regional dish, the chef finds a way to make each bite feel both comforting and new.
Gujarati food has never seen this kind of creativity. If you’re looking for food that’s packed with heart, heritage, and a little bit of adventure, this is the place to be.
… moreEvery dish feels like a memory brought to life, but with an unexpected spin. The flavors are familiar yet exciting, from beautifully spiced snacks to home-style classics with a fresh, modern take. Whether it’s a playful version of a childhood favorite or a completely rethought regional dish, the chef finds a way to make each bite feel both comforting and new.
Gujarati food has never seen this kind of creativity. If you’re looking for food that’s packed with heart, heritage, and a little bit of adventure, this is the place to be.
Preetham Eranki
We were a party of two. Went in on a Thursday afternoon around 12:30 pm for lunch and we were alone. But, slwoly 3-5 parties came in and tables got occupied.
It is very easy to spend $50+ per person if you order a drink as well. Food was no doubts great and only vegetarian menu available for lunch which was a huge bonus for us
… moreIt is very easy to spend $50+ per person if you order a drink as well. Food was no doubts great and only vegetarian menu available for lunch which was a huge bonus for us