Frank Lanzkron-Tamarazo
This is one of our favorite restaurants in the Metro Detroit area. The service is excellent and it’s a beautiful restaurant. We had the cauliflower wings and they had the perfect amount of heat and tremendous flavor. The Pad Thai was filled with a delicious complexity of flavor. My son said the Seared Salmon was one of the best salmon dishes he’s ever had. The salmon was cooked perfectly. The waiter apologized for the 25 wait for the salmon, but we’re dining out and having some great conversation in a lovely restaurant. The desert was incredible, too. Whatever dessert you choose, it will bring a smile to your face. All of the portion sizes were absolutely perfect. This is January 2023, and they have just switched to a new seasonal menu. This is a great date night restaurant or just a lovely brunch spot with friends.
… moreHania Manouzi
Every single dish we had was absolutely extraordinary. Everyone needs to try the pizza frita at least once or twice. Prices are reasonable and the services incredible. Will definitely be back.
… moreSelina
A beautiful place for a fancy dinner. Was a bit loud with how crowded it got on a Saturday night but that’s not their fault for being so popular. The food was absolutely divine. The short ribs melted in my mouth.
… moreSimo & Cate
Not the way I like to spend $50 per person. Worst Bloody Mary ever and raw branzino were the lowest points. Service and ambiance were nice and they didn’t charge us for the branzino. Good gnocchi, but the sauce and wild boar not so much. The roasted carrots were fine. For dessert, we liked the giant slice of carrot cheesecake, but the French pie was too heavy. Both should be shared.
Overall, I’m giving 3 stars because the food is not good enough, especially considering how expensive it is.
… moreJon Heckman
Would not recommend with the new change in ownership. The menu on their website does not currently match their actual menu. Had dinner the evening of 7/12/24.
Restaurant is terribly under staffed. All tables were occupied and there were only two servers and one bartender that were working their tails off. Food comes out very slow, I’m assuming the kitchen maybe under staffed as well. Dinner took about 2 hours due to kitchen speed.
The menu is currently all Italian food and sadly the burger is off the menu. We made the reservation in advance because we saw it was available online, but the menu on their website is not accurate.
My son’s buttered noodles for kids was $15 and tasted terrible. He didn’t want to finish them and didn’t like them. The attached picture is my wife’s spaghetti dish that was $20, it looked exactly like and tasted like my son’s buttered noodles. So $35 for buttered noodles. You see what I’m saying.
My dish was the sausage pesto, it made me sick later that evening.
The staff was so over worked that I didn’t want to send the food back so we just paid for it and left. The servers and bartender are so nice and professional despite such a stressful work environment.
Will not come back unless there’s major changes.
… moreJacob Klocko
The atmosphere was great and the service was phenomenal. Our server was Ariana! We started off with the focaccia and gyoza. The gyoza was great, awesome umami flavors from the mushrooms. Our mains were braised short rib with creamy polenta, and herb crusted salmon! They were both delightful. The flavors work great together. We ended our meal with a baklava cheesecake. It was an interesting and delicious take on cheesecake! Our drinks were very tasty, cocktails took longer to come out than when we ordered wine. We got the BC G&T, Flippin’ the bird, Polar berry Margarita, Smoky mountain Harvest, and two glasses of wine. Our favorite cocktail was the Smoky Mountain Harvest! It was a great take on a New York sour. Overall we had a great experience and I will be back!
… moreK R
First time here and felt compelled to leave a review based on the fact that this place has the best service of any place I have been in a long time. Milica was our server and she was very sweet and kind. Shout out to Evan and Aaron as well- had to ask for their names because they were just that awesome. Very attentive and looking to make sure their guests have an excellent experience to go along with the amazing food and drinks here. Great date night place!!
… moreLauren Pine
We had our wedding reception upstairs in the private party space. They have a private bar and bathrooms. It’s a beautiful, spacious room. Katie (the owner) was so wonderful and accommodating to us throughout the entire process. She worked with us to design a special menu, which incorporated favorites from the restaurant with some items which would accommodate dinner for all of our guests. They also were very helpful in making the room look how we wanted. Everyone RAVED about the food. Way better than a traditional wedding hall. The bartender was wonderful the night of and Katie and her husband (who was on hand for our celebration) made sure we always had a drink in hand and were having a good time. 100% I recommend having a special event here.
… moreJared Harris
The worst part about this restaurant is that I’ll never be able to experience it for the first time again. The food was amazing, service (Sergio) was prompt and friendly, drinks were amazing, and more importantly, the overall vibe of the restaurant is impeccable. The Lamb Pappardelle was next level delicious and I KNOW that the next meal will be just as good. Amazing. Congrats Berkley Common.
… moreBre Bitzer
We have been long time patrons of Berkley Common, but this was our first time back after the ownership change. To say we were shocked is an understatement. The drinks and food were incredible. Our server was incredibly kind and fun. The new Berkley Common is a must try
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