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Established in 1980, Bennington Pizza House is proud to be a cornerstone in the greater Bennington community. As the go-to Greek pizza restaurant in Bennington County, VT and the surrounding areas, we’ve built a respectable name for ourselves through our world-class pizza and delectable gyros. Our commitment is to provide our customers with a warm dining experience like no other pizza parlor in the region. It’s simple, if you’re looking for great pizza and an inviting atmosphere, Bennington Pizza House is your pizza heaven. Come taste the Bennington difference today!
Compact, counter-serve outpost offering classic & specialty pizzas, pasta dishes & hot sandwiches.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: 430 Main St, Bennington, VT 05201
Phone: (802) 447-1717
Website: https://benningtonpizzahouse.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Dan Decker
We came to visit this location last night and have to tell you that this pizza was amazing, this is the recipe I remember at the Greenwich,NY location some years ago.
The dough was cooked to perfection, a nice thicker crust, a generous portion of toppings and sauce, unfortunately, it’s not the same in Greenwich anymore, it’s lost it’s flavor and switched to a different quality of toppings.
I am so glad that you kept Arthur’s recipe the same, we will be back soon, keep up the great work.
… moreThe dough was cooked to perfection, a nice thicker crust, a generous portion of toppings and sauce, unfortunately, it’s not the same in Greenwich anymore, it’s lost it’s flavor and switched to a different quality of toppings.
I am so glad that you kept Arthur’s recipe the same, we will be back soon, keep up the great work.
Karen Susee
Went down hill bad. Ain’t had in years went back finally and found out it was sold which explains why the pizza is swimming in a liter of Greece with some disrespectful lady complaining that a Karen has a complaint yeah look at this disgusting thing. Only slice missing is in my dogs GUT .
He enjoyed it.
We didn’t.
33 napkins used and still dripping. Light mushroom yet handfuls of it.
This place went down hull extremely.
Then call to get a refund but no one’s able to do so no managers in.
No one manages the place which explains why it’s so bad.
When u ask for light mushrooms u get EXTRA EXTRA.
Make sure to ask to hold the Greece or like the peperoni, your pizza to will be swimming in it.
So bad it went threw the cardboard pouring out like a faucet.
WISH THE OLD OWNERS STILL MADE THE PIZZA.
When you ask for lite mushrooms ask for lite lite because it was still loaded like handfuls of ridiculous amounts of mushrooms.
Accidents happen but they did make it up and fix. However the experience is not all bad they are very friendly people and always have a beautiful welcoming feel.
Just greece and way way to much. So much that it legit dripped threw the bottom of the cardboard.
Take a moment and dab it up before serving.
… moreHe enjoyed it.
We didn’t.
33 napkins used and still dripping. Light mushroom yet handfuls of it.
This place went down hull extremely.
Then call to get a refund but no one’s able to do so no managers in.
No one manages the place which explains why it’s so bad.
When u ask for light mushrooms u get EXTRA EXTRA.
Make sure to ask to hold the Greece or like the peperoni, your pizza to will be swimming in it.
So bad it went threw the cardboard pouring out like a faucet.
WISH THE OLD OWNERS STILL MADE THE PIZZA.
When you ask for lite mushrooms ask for lite lite because it was still loaded like handfuls of ridiculous amounts of mushrooms.
Accidents happen but they did make it up and fix. However the experience is not all bad they are very friendly people and always have a beautiful welcoming feel.
Just greece and way way to much. So much that it legit dripped threw the bottom of the cardboard.
Take a moment and dab it up before serving.
Martin Clark
When we followed the price half price as 6,99 with two different toppings with medium pizza Total is tax plus fake delivery total is 22.00 dollars okay .. I paid as accepted it .. but inside open awesome! Plenty of meats! .. thank Bennington Vermont as true no burn !…
… moreJohn Lugar
Best Pizza in Bennington. Crust and Sauce to die for! Toppings are fresh and generous. Family owned. A real treasure!
… moreJoseph Wright
Ordered the Arthur’s pizza and it far exceeded my expectations. Maybe a little heavy handed with the peppers and onions but was top notch none the less. Delivered hot and ahead of schedule. Hats off and highest marks to the people down at Bennington pizza house. Definitely first class food.
… moreIsaac Tait
A great family owned pizza shop. They got lackluster reviews on Yelp but I suspect it is all the pizza snobs from NYC coming up for vacation. I got the veggie pizza and it was smothered in veggies, they definitely do not skimp on the toppings here. If you are in the mood for pizza this is your spot. Stop in to the pub next door for some delicious Vermont beer to go too while you are in the area.
… moreBritt Bentley
I’ve never had bad food here until the past few recent orders. I’m not sure if it’s new owners or management, but the quality of food has taken a dive. The pizza (pic) was so burnt, it looked, tasted, felt and smelled as though it caught fire before someone put it in the box. The consistency of the stuffed shells was like a warm pudding goo covered with a burnt, hard layer of cheese. I hope someone steps in and makes some positive changes here.
… moreJustin Rivera
I went to this establishment on Friday August 1st. Our immediate impression on the location wasn’t too great. They were clearly understaffed which is unfortunate. But the guy behind the counter making the food was taking his frustration out on other customers. A man asked to use a pen & he slammed it in front of him. I ordered 3 buffalo chicken wraps. When we finally went to eat, I noticed a red mark on the wraps paper. I suspected it to be blood, but when I saw the buffalo sauce wasn’t the same color I knew it was blood. I went to put the wrap back in the bag it came in & I noticed more blood on the paper bag. I went back into the establishment when the cook saw me he stormed off to the back. When he came back to the front counter he had a rag wrapped around his finger controlling his bleeding, as blood was dripping from his arm. He stated he didn’t know he cut himself prior to making my food. I have worked food services. He was not wearing gloves which is unsanitary at that. But to say you didn’t know you cut yourself as the blood is coming down your arm is absolutely unacceptable. I got a refund for my order & I will never return to this place again. Please mandate gloves in your establishment.
… moreAmber
The pizza was so good that I ate far more of it than I should have. It’s honestly one of the best pizzas I’ve had. There was plenty of chicken and other toppings on it, and the crust was baked to perfection. Delicious flavor. We are pleasantly full and delightfully satisfied. The whole family gives it five stars.
… moreG C
On the way back home from a weekend in VT my sister and I stopped in to give VT a try. Other than it being a little oily, it was quite tasty. I’ve had similar tastes in Brooklyn as well. In think they need to switch to a better quality, low moisture cheese. It shouldn’t be that greasy. Sauce had a little sweetness to it which I like and it had nice crust. Also, the slices were pretty big. That’s a bonus!
… more