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Come hang out at Benihana Puente Hills. We are right at the Puente Hills Mall off the 60 Freeway and Gale Ave. The perfect spot to grab a bite before a movie at the AMC or a round of bowling at Round 1. Kick back and watch our chefs grill up fresh hibachi steak, chicken, seafood, and premium Wagyu right at your table. It’s dinner and a show that’s always a good time. Need to chill? Grab a signature Benihana Punch, a cold beer, or hit up our Weekday Happy Hour. hosting a crew? We have semi-private dining rooms that are perfect for birthdays or groups. We are fully wheelchair accessible.
Hibachi chain serving Japanese dishes grilled tableside by theatrical chefs.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 17877 Gale Ave, City of Industry, CA 91748
Phone: (626) 912-8784
Website: https://www.benihana.com/
Menu Photos
Order and Reservations
Reservations: benihana.comopentable.com
Photo Gallery
Related Web Results
Puente Hills – Benihana
Learn more about our Puente Hills, CA location. Explore the menu … Our Puente Hills restaurant is just a short drive from the championship Industry Hills …
Benihana: Home
An unforgettable, immersive dining experience. A fast-paced feast for the senses, fusing Japanese tradition with our signature teppanyaki theatrics.
Benihana Puente Hills – Order Online
Order Online at Benihana Puente Hills, City of Industry. Pay Ahead. Skip the Line … Benihana Puente Hills. 17877 Gale Avenue, City of Industry, CA 91748. Pickup.
Reviews
Kind Ash
I arrived here late for my reservation. They seated my party of four promptly. I was amazed how quickly they brought the drinks and chef out to us. The meat was so GOOOD. Highly recommend the chactbrad or whatever meat it was tender and juicy because I added the truffle & garlic butter. The chef SiThu had a great attitude and accomplished his chef duties !
… moreNicole Ahn
Benihana is a blast! The dinner-and-a-show experience is perfect for special occasions. Our chef was talented and kept us entertained with the iconic onion volcano. The food quality was decent, especially the hibachi chicken rice and steak. It’s high-energy, fun, and very consistent. A great night out!
… moreJohanna “jo” Rocha
Celeste is the best! Great Chef, food was amazing. We loved her positive attitude, great customer service. She’s a keeper, she needs a raise.
… moreSEUNG LEE
The atmosphere was lively and festive, which fit a birthday event perfectly. The teppanyaki chef added fun energy with jokes and cooking tricks, making the meal feel like a mini show rather than just dinner. Thanks!
… moreAndrew Barocio
Just to be clear, Benihana has still got it. I was warmly greeted by Jay upon entering the establishment. She directed me to the bar, as I was a solo traveler but still down for a great time. Kyle, the bartender with the impressively large stature, saw the look on my face and knew I needed a cold Asahi. Needless to say, he promptly delivered. Timo appeared from the depths of the backside of the restaurant and made sure that the vibe was right. As I was the only one at the bar, I was incredibly appreciative of the gesture, it prepared me to spend many monies without a shred of uncomfortability. Lastly, I must acknowledge Tristan for comedic relief between handling his walk ins. Loved ending my morning here!
… morechristian robles
Benihana is one of our family favorites. Our kids basically grew up going there, and it’s always been a special place for us. The food can be a little hit or miss — sometimes it’s amazing, sometimes just okay — and the same can be said for the service at times.
But today was one of the good days!
The service was absolutely amazing. Diana was so attentive and truly went above and beyond to make us feel like valued regulars. She anticipated our needs without us even having to ask — refilling our hot teas before we realized they were low and checking in at just the right times. Her kindness and attentiveness made all the difference.
Chef Celeste also did a wonderful job! Everything was cooked well and tasted delicious — we especially loved the extra pepper she added for flavor. My meat was a little more well done than I prefer, but nothing to cry over.
Overall, a great experience. Thank you, Diana and Chef Celeste, for making our visit so enjoyable. We’ll definitely be back!
… moreBut today was one of the good days!
The service was absolutely amazing. Diana was so attentive and truly went above and beyond to make us feel like valued regulars. She anticipated our needs without us even having to ask — refilling our hot teas before we realized they were low and checking in at just the right times. Her kindness and attentiveness made all the difference.
Chef Celeste also did a wonderful job! Everything was cooked well and tasted delicious — we especially loved the extra pepper she added for flavor. My meat was a little more well done than I prefer, but nothing to cry over.
Overall, a great experience. Thank you, Diana and Chef Celeste, for making our visit so enjoyable. We’ll definitely be back!
Lynn Gerlach
Our chef Nicholas was the best ever! He was very personable, entertaining & his food was so delicious! Jenny assisted us & was very personable as well & took very good care of us. Our party included 4 adults & 3 children under the ages 10’& under. We have been to many other locations celebrating special occasions & have left disappointed (recently the Downey location which we will never go back to again).Thank you Puente Hills! We will definitely be back!
… moreV Doors Entertainment
I hate to even write this review but this had to be the worse experience that I had at a Benihana restaurant. We got there at about 8:15pm and was seated around 8:20pm. The table and grill was obviously not clean, which even the cook expressed frustration with. We got our first drinks and sushi pretty fast. After that everything just started going downhill. After our waiter took our orders it felt like he forgot about our table. It was plenty of empty cups on the table, waiting for him to return. We didn’t get attention from him again until he brought out the soup and salad. He did however become more consistent after that. The biggest issue then seemed to be the unavailability of a cook cause we didn’t get a cook till about 9:30pm. Everybody sitting at our table was clearly frustrated and we didnt seem to get attention from the manager till we started inquiring about our cook. When the cook finally did come she was personable but spoke low. Her cooking style was a little all over but she was doing her job. She unfortunately missed items in orders, dropped food on table, and left some items like the veggies and shrimp partially cooked. By the time the food was ready we wasnt even hungry just frustrated. The food wasn’t complete till after 10pm. The whole table pretty much took their food to go. Nobody got their desserts we all just got up and left. The frustration with the time it took us to get services was also experienced with the table right next to us. It was so bad, a family got up and left before their cook even came and the other members at that table didnt finish there food either. The manager did try to compensate us by taking $30 off our bill which was over $200 but for that service I don’t see that as being enough at all. My table was truly highly disappointed.
… moreGeorge Hung
Food is good, service is good, however, the inside of the restaurant needs to be updated and deep cleaned soon, especially their bathrooms. It’s so nasty!
… moreCynthia Danna
Everything was amazing! The chef Kobe was on point. He was super attentive and very interactive. He made us laugh the whole night! Kobe made this amazing garlic butter chili that was to die for, tasted great on EVERYTHING. Mayra was our waitress and she was super attentive as well always staying one step ahead. They were a great team. Probably one of our favorite locations to come to for this exact reason.
… more