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Dine at Benihana Farmington Hills. Whether you’re planning a birthday bash, a corporate team lunch, or just treating the family, our chefs are ready to dazzle you with fresh hibachi steak, seafood, and premium Wagyu prepared right at your table. You’ll find us on Haggerty Road in Northville, just off I-275 and 8 Mile Road, a convenient meeting spot for the Northville, Novi, and Livonia communities. Unwind with a signature Benihana Punch, a glass of wine, or catch our Weekday Happy Hour. Our private dining rooms make celebrations special, or let us cater your event. We feature a Kabuki Kids menu and full wheelchair accessibility.
Hibachi chain serving Japanese dishes grilled tableside by theatrical chefs.
Address and Contact Information
Address: 21150 Haggerty Rd, Northville, MI 48167
Phone: (248) 348-7900
Website: https://www.benihana.com/
Menu Photos
Order and Reservations
Reservations: benihana.comopentable.com
Related Web Results
Benihana: Home
An unforgettable, immersive dining experience. A fast-paced feast for the senses, fusing Japanese tradition with our signature teppanyaki theatrics.
Farmington Hills – Benihana
Farmington Hills. Reservations Order Online. Details. Address. 21150 Haggerty Road, Northville, MI, 48167. Get Directions. Phone. 248 289 7310 · instagram …
Benihana Farmington Hills – Order Online
Benihana Farmington Hills. 21150 Haggerty Road, Northville, MI 48167. Pickup. ASAP. Pickup Available • Closes at 10pm EDT. This location is in a different time …
Reviews
Ryan Peters
Disappointing Birthday Experience – February 25, 2026
What has been an annual birthday tradition for over 30 years completely missed the mark this year.
We had reservations for five on February 25 and arrived on time, only to be asked to wait 15 minutes despite the restaurant not appearing overly busy. From the start, the staff seemed overwhelmed. Our server was running around frantically, clearly assigned too many tables for the number of staff available. A second person, who we assumed was a manager, had to step in just to take our food order.
Then came the biggest disappointment: the chef experience. The chef appeared extremely inexperienced, almost as if it were his first night behind the grill. He seemed uncomfortable handling the knives, had zero personality or showmanship, and most concerning, struggled with the actual cooking.
As longtime guests, we have favorite dishes and certain expectations. The scallops, once a highlight, were half the size we remember and had a noticeably fishy taste. The filet mignon was overcooked and tough. The shrimp appetizer was rubbery. Even the fried rice, usually a can’t-miss staple, was greasy, bland, and lacking any real flavor.
All five of us agreed our meals were about a 4 out of 10 at best.
When you combine high prices, poor service, and tasteless food, it makes for a deeply disappointing experience. After more than three decades of celebrating here, this visit felt nothing like the Benihana we’ve come to love.
… moreWhat has been an annual birthday tradition for over 30 years completely missed the mark this year.
We had reservations for five on February 25 and arrived on time, only to be asked to wait 15 minutes despite the restaurant not appearing overly busy. From the start, the staff seemed overwhelmed. Our server was running around frantically, clearly assigned too many tables for the number of staff available. A second person, who we assumed was a manager, had to step in just to take our food order.
Then came the biggest disappointment: the chef experience. The chef appeared extremely inexperienced, almost as if it were his first night behind the grill. He seemed uncomfortable handling the knives, had zero personality or showmanship, and most concerning, struggled with the actual cooking.
As longtime guests, we have favorite dishes and certain expectations. The scallops, once a highlight, were half the size we remember and had a noticeably fishy taste. The filet mignon was overcooked and tough. The shrimp appetizer was rubbery. Even the fried rice, usually a can’t-miss staple, was greasy, bland, and lacking any real flavor.
All five of us agreed our meals were about a 4 out of 10 at best.
When you combine high prices, poor service, and tasteless food, it makes for a deeply disappointing experience. After more than three decades of celebrating here, this visit felt nothing like the Benihana we’ve come to love.
Karan Singh
First experience at Benihana, the overall feeling was great. We got the teppan seating and the live grill experience was amazing. Food was cooked to perfection and the garlic butter was astoundingly! It’s pricey but it’s great experience.
… moreRachelle Wakefield
I never leave reviews but this really was the worse experience i’ve had at a hibachi restaurant.
We stayed there for a total of 2.5 hours with the slowest service possible. When we first arrive the seats and the grill were both covered in filth and old food from prior guest.
We ended up moving seats but it remained to be a very dirty dining experience. For example, the plates that was exposed to prior patrons was being placed on the grill table.
For those wondering why I stayed, i’m visiting and i prayed for God to form a hedge of protection over my digestive system.
I could say more but this place needs a visit to the health department to just to get my point across.
… moreWe stayed there for a total of 2.5 hours with the slowest service possible. When we first arrive the seats and the grill were both covered in filth and old food from prior guest.
We ended up moving seats but it remained to be a very dirty dining experience. For example, the plates that was exposed to prior patrons was being placed on the grill table.
For those wondering why I stayed, i’m visiting and i prayed for God to form a hedge of protection over my digestive system.
I could say more but this place needs a visit to the health department to just to get my point across.
E. B. Snodgrass
I think I have either heard of or driven by one for 40-50 years. I wasn’t the only one in our Meetup Group that said that and all of use wanted to try them since Japanese steak houses have always been popular and we as a group have been to a few local ones over the years so we have places to compare.
I found the food spicier than others. Besides that, it wasn’t the worst or the best. The chef was professional but not as talkative. Normal onion volcano and chopping. The food I took home reheated good.
Parking lot is a little tighter especially if you need handicap space. We enjoyed it and glad we came but most agreed with the prices it is for special events not regular dinning out.
… moreI found the food spicier than others. Besides that, it wasn’t the worst or the best. The chef was professional but not as talkative. Normal onion volcano and chopping. The food I took home reheated good.
Parking lot is a little tighter especially if you need handicap space. We enjoyed it and glad we came but most agreed with the prices it is for special events not regular dinning out.
david speer
Too expensive for what you get. Our chef really didn’t know what he was doing, sloppy and mesy. They mever served one of our groups white ice nd wnother teak tht hd to be cooked after most everyone else was finished. I sat on the end and got the short amount of everything. Need soda refills needed plates taken away.
Steak i had was excellent
Onion soup was also excellent.
Staff was friendly and nice, just nor so good
… moreSteak i had was excellent
Onion soup was also excellent.
Staff was friendly and nice, just nor so good
Bryani Johnson
Have been coming for years. It is busy most of the time but never have waited too long for a table. Food was cooked well. Had to send back drinks for quality but was fixed
… moreJustin O
The food was bland, yet took so long that by the time you had your entire meal, it was all cold. The waitress was fine, though she took 20 minutes to get to the table, but everything else was so bad I could never see myself going back. My wife went to the restroom and found the entire floor absolutely covered in trash, toilet paper, paper towel, pads, and tampon wrappers just covering every surface of the floor. The entire place reeked of weed, which normally whatever who cares but it got to the point we were wondering if people had to be high to eat there, maybe that’s why we didn’t like it. I would not go back. the chef seemed to have no clue what he was doing, and the food wasn’t worth the wait. They did very well working around allergies though.
… moreTamara Jordan
I always have a great experience coming here. The chefs are fun and friendly and the food is always great. On this day, I had my own private chef preparing food just for me. I needed this pick me up in my life. I was given the royal treatment.
… moreKelly Pitts
The BEST part of this was definitely my children!!! They had a great time and enjoyed the show. So we were there for my husbands birthday, my birthday and Valentines.
My perspective was a little different. I’ve worked in hospitality and for a very long time. People should still be aware of the term secret shoppers. Especially with apps like these in the world now! My favorite boss used to say “Every Guest Every Time”!!!! This means you give EVERYONE 5star service every time you take care of your Guests.
That being said we were a party of 6 who were seated with 2 extra people. One of them requested a certain chef stating that this chef was the BEST! Well for them he was. Starting with the rice I ordered was shrimp rice with NO veggies. He cooked the shrimp and chicken then prepared the 2 ladies rice with veggies. Not only did I end up with some veggies in the rice but onions leave a taste that I didn’t want combined with the flavor of my other food. Not to mention that my husband, mother-in-law and brother-in-law HATE onions. Probably should have cooked that in the other order Chef Will that was a rookie mistake! Did I mention I’ve worked at an Ichiban in Canton before? Oh I didn’t tell you that Chef Will, I just let you do your thing. So then he gave my shrimp away to the other lady. Why didn’t I say something? Well our server wasn’t really on her game either or else I would’ve. So to not ruin everyone else’s time I didn’t say anything. Then he overcooked our lobster because he was busy making sure these ladies were taken care of. Now this isn’t the fault of these ladies they were just there to eat too. So Chef Will you’re not as great as you think. Also I’m a bit heavier then most, I’ve had some health issues since Cancer and menopause there was no need to make sure I had an ample amount of zucchini I’m losing weight all on my own but thank you for looking out.
Next to the server you should learn about the 2/3 rule on refills. First refill you automatically bring when you guest has a glass that has 1/3 left in it.
The sushi was OUTSTANDING!!! Good soup. The ice cream and sherbet were good too. I’ve never had green tea ice cream and I recommend trying it. The chocolate was the best. Great sherbet!!!
… moreMy perspective was a little different. I’ve worked in hospitality and for a very long time. People should still be aware of the term secret shoppers. Especially with apps like these in the world now! My favorite boss used to say “Every Guest Every Time”!!!! This means you give EVERYONE 5star service every time you take care of your Guests.
That being said we were a party of 6 who were seated with 2 extra people. One of them requested a certain chef stating that this chef was the BEST! Well for them he was. Starting with the rice I ordered was shrimp rice with NO veggies. He cooked the shrimp and chicken then prepared the 2 ladies rice with veggies. Not only did I end up with some veggies in the rice but onions leave a taste that I didn’t want combined with the flavor of my other food. Not to mention that my husband, mother-in-law and brother-in-law HATE onions. Probably should have cooked that in the other order Chef Will that was a rookie mistake! Did I mention I’ve worked at an Ichiban in Canton before? Oh I didn’t tell you that Chef Will, I just let you do your thing. So then he gave my shrimp away to the other lady. Why didn’t I say something? Well our server wasn’t really on her game either or else I would’ve. So to not ruin everyone else’s time I didn’t say anything. Then he overcooked our lobster because he was busy making sure these ladies were taken care of. Now this isn’t the fault of these ladies they were just there to eat too. So Chef Will you’re not as great as you think. Also I’m a bit heavier then most, I’ve had some health issues since Cancer and menopause there was no need to make sure I had an ample amount of zucchini I’m losing weight all on my own but thank you for looking out.
Next to the server you should learn about the 2/3 rule on refills. First refill you automatically bring when you guest has a glass that has 1/3 left in it.
The sushi was OUTSTANDING!!! Good soup. The ice cream and sherbet were good too. I’ve never had green tea ice cream and I recommend trying it. The chocolate was the best. Great sherbet!!!
H R
It was Labor day and all day special apps prices, as well as my grandson’s birthday.
Strange rule there is special apps only in the bar/lounge.
Instead of the main dining room and hibachi table with a full blown meal plus some discounted apps, we chose the lounge for apps.
That rule cost the restaurant a lot of money and saved me a bundle.
As you can see, the presentation/plating was very unappealing and the California rolls were minced crab. Lazy.
The french fries I will say were the best, crispy and hot. The wagyu ‘burger ‘ was delicious but actually a slider.
And the 3 year old birthday boy got his ice cream with candle just thrown down on the table with no typical birthday song.
A true disappointing evening.
… moreStrange rule there is special apps only in the bar/lounge.
Instead of the main dining room and hibachi table with a full blown meal plus some discounted apps, we chose the lounge for apps.
That rule cost the restaurant a lot of money and saved me a bundle.
As you can see, the presentation/plating was very unappealing and the California rolls were minced crab. Lazy.
The french fries I will say were the best, crispy and hot. The wagyu ‘burger ‘ was delicious but actually a slider.
And the 3 year old birthday boy got his ice cream with candle just thrown down on the table with no typical birthday song.
A true disappointing evening.