Jen Burwell
Popped in here for a nice dinner and sat at the bar. Cute little restaurant with classic touches.
I got the farfalle with a spicy tomato-creme sauce and it was absolutely delicious. I would not recommend adding grilled chicken, as the portion was pretty small for the price, and it had not been cooked in the sauce, so it didn’t really taste like part of the dish. For $19 plus $6 for the chicken, it was a little pricey, but I made 3 meals out of it.
The bartender was very nice and service was quick. Good atmosphere. 2 good sized tvs over the bar were hooked up to proper HD for sports.
I grabbed a pic of the stone pizza ovens and I saw and smelled a pizza that came out. If I were staying in town longer I would have gone back to get a pizza.
… moreBrewski
The atmosphere matched the Italian vibe
The Chicken Parm was extremely tender and cooked to perfectly with a crispy crust. The sauce was extremely extremely sweet. Other than that it was quite plain
The fettuccine alfredo was very bland.
The garlic bread was very one-dimensional
Overall there seemed to be no expertise in the food that would differ it from what you could make at home.
I have never left a restaurant so sad with a bill over $70.
… moreKaitlin Bugh
The staff was amazing, very nice, funny,helpful .
Very fancy restaurant.
Bread was given for free and was very flavorful and soft with crunchy exterior.
Pizza was pretty good.
Most fancy restaurant I have been to.
They have free candies at the front.
… moreMorgan Criswell
Our favorite place to go in Wildwood! The food is always incredible. I frequently get the swordfish special (pictured) and the sicilian filet. The staff is so sweet as well!
… moreKimberly Shock
Wonderful restaurant! They were short staffed on waiters because of a call out but the hostess asked one of the bar staff, Adele to take care of us so we wouldn’t have to wait on a table. Adele was very knowledgeable and provided excellent service. My husband and I had Italian style salads and split a the Supremo pizza. The food was excellent. My husband had the house ale. I’m not a beer drinker but I tried a sip and it was nice. I had a glass of the port and it was excellent. We highly recommend and will visit again.
… moreAugie Johansen
We got a slice of cake for dessert and it had mold on it what a shame how they can serve that to someone
… moreDixie Keathley
Wonderful evening and the absolutely best Caprici salad and thin pizza
… moreCarol Helling
They’ve changed the menu. Very limited and even then items not available. Food was pretty bad. Not at all Italian but rather things made up that the chef can cook. Two weeks ago it was fabulous. Obviously need a new chef. One entree we had was completely inedible and the other very poor. Bring back the old menu and the quality it used to be. Saving grace was the waitress was awesome.
… moreLana Andrews
The restaurant is nice and clean. The service is tremendous. My food was horrible. I ordered the Italian meatball appetizer to go and was extremely disappointed. There was hardly any sauce on the two, very small meatballs — and by hardly, I mean there wasn’t any sauce visible — and the meatballs were tough. The only flavor was from the red pepper flakes I got on the side. I have ordered this appetizer before, so I was surprised by the change in the quality. I won’t order this overpriced, $14 appetizer ever again.
… moreMichelle Policari
Our first experience at Benedetto’s was absolutely superb! From the time we arrived until the time we left, the hostess and wait staff are very nice and pleasant. The food was awesome! Can’t really describe it, have to come experience it. They make you feel very welcome. Tony the owner talked to us which I like. I suggest the halibut and lemon risotto however it is a special. Our server Cari was very informative and nice. We will definitely be back
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